Пн, 20 июн 2016 Автор: Юлия Улиткина
A close relative of the cherry, black cherry is different
aroma and pronounced sweet taste.
It does not have cherry sharpness and acid, but enjoys
no less popular with housewives.
Sweet cakes are made from sweet cherries, which can
to decorate any feast.
A glass of sweet cherry liqueur can be an excellent prevention.
some ailments.
Contents
Sweet cherry pouring – general cooking principles
To make a drink, you need a ripe, selected berry. therefore
before using the sweet cherry must be bust, throw it away
all tainted specimens, garbage, branches and leaves.
Then the berry is washed in cold running water and used according to
recipe. Each housewife has his own, and some are removed cherry
bones, while others make sweet cherry juice along with them.
Opponents of whole berries are sure that prussic acid,
contained in pits, dangerous to health. Their opponents
claim that it is thanks to the bones of the liquor gets
characteristic almond note.
In order not to rush to extremes, you can remove the bones from
the bulk of the berries, leaving a handful of whole cherries to give
magic aroma alcoholic beverage.
To make it, you will also need sugar, water,
high-quality vodka or other alcoholic drink, as well
glass jars. After insisting, the resulting product is needed
strain. For this purpose, housewives use different
filters. For example, a piece of cotton wrapped with gauze.
Classic cherry pouring
The easiest option homemade pouring can be prepared from
minimum of ingredients. There would be berries, and a glass of water and sugar
There are in every home.
Ingredients:
• two kilograms of sweet cherries;
• a glass of water (250 ml);
• eight hundred grams of granulated sugar.
Cooking method:
Remove bones from washed and dried berries.
Three-liter jar wash, let the water drain.
At the bottom of the bank pour a glass of sugar, put a layer of cherries.
Alternate sugar with berry, gradually filling the entire volume
banks.
Pour in water.
In one “finger” medical rubber glove to do
a needle and put on a jar.
To juice during fermentation did not rip off the glove, it is necessary
tie up with scotch tape, rope or bandage.
Jar put in the sun to start fermentation.
The glove will gradually inflate and then deflate. it
It means that the juice has fermented. It usually takes from two to three.
weeks.
When the fermentation cycle is completed, the glove must be removed and the drink
strain and leave in the bank for another three days, covered with a lid.
Then filter the cherries through cotton-gauze
filter and pour into the container for further storage.
Keep in a cool place: cellar, basement, on the insulated
balcony
Cherry pouring on vodka
itт рецепт наливки тоже можно назвать традиционным. Pouring
It turns out stronger through the use of vodka.
Ingredients:
• kilogram of sweet berries;
• 400 ml of water;
• pound of sugar;
• two liters of vodka.
Cooking method:
Prepare the berries, remove the bones.
Pour the pulp into the bottle or jar, pour the juice released.
In vodka pour boiled cooled to room temperature
water, mix.
Pour the berry with diluted vodka.
Close the vessel tightly with a lid and put into a dark pantry on
ten days.
Open the bank, strain the contents through a gauze filter.
Cherry spirit infusion clean away, it is not needed.
Strained berry pulp fall asleep sugar, spoon all
Stir and cover the neck of the bottle with gauze.
Put the cherry in the heat for fermentation for a week (temperature
rooms from 20 to 25 degrees).
Strain the berries a second time.
The resulting fermented juice pour into the main part of the liqueur
(vodka).
Mix both parts thoroughly and keep warm for a day.
Pour into bottle, tightly, as tightly as possible.
capping and pushing in a cold dark room no less
four months. Suitable temperature is from 10 to 16 degrees.
Pouring из сушеной черешни «Быстрая»
If there is no fresh sweet cherry, and the liqueurs really want, you can
cook it from dried berries. Excellent if in store with cherry
leaf – it gives a very pleasant aroma. If there is no leaf, you can
do without them.
Ingredients:
• 80 pieces of dried sweet cherries;
• litere of water;
• a handful of cherry leaves;
• 800 grams of granulated sugar;
• liter of vodka is more expensive;
• one and a half spoonful of citric acid.
Cooking method:
Cherry and cherry leaf pour water.
Bring to a boil and boil over twenty slowly.
minutes
Strain the decoction.
Pour sugar into it, mix until dissolved and
cool it down
Add citric acid.
Влить водку, перемешать и снова strain.
Bottle and store in closet. Pouring готова.
Pouring из черешни с корицей и дубовой щепой
This recipe uses spices. Gives a spicy touch
drink oak wood chips. It turns out a gourmet drink that
can argue with taste and with another vintage cognac.
Ingredients:
• kilogram of sweet cherries;
• 1/4 teaspoon of cinnamon;
• a glass of sugar;
• oak chips (4-5 pieces);
• ground nutmeg at the tip of a knife;
• 400 ml of high-quality vodka.
Cooking method:
Pure sweet cherries crush hands or a rolling pin. Berries should
burst slightly, but will not turn to mush.
Tie a vessel with crushed cherries with a piece of gauze and leave in
warm for three days.
Sweet cherries will begin to roam, highlighting the characteristic smell.
In the fermented berry add spices and sugar, mix.
Then pour in vodka and mix again.
Close the vessel with a lid and leave to infuse for two or three weeks.
Strain the drink, then filter.
Bottled, putting in each bottle two oak
wood chips.
Put the bottles for a month in the cold (cellar, basement, cold
garage or just to the balcony).
A month later, when the precipitate falls, the pouring can be drunk.
Pouring из черешни с косточками
itт рецепт наливки — та самая золотая середина, которая
allows you to prepare a safe drink without pitted, but with
characteristic almond note. You can not add spices: recipe
allows variations.
Ingredients:
• kilogram pitted cherries;
• one third cup of cherry pits;
• liter of high-quality vodka;
• three hundred grams of sugar;
• half spoonful of cinnamon;
• three buds cloves.
Cooking method:
Cherry bones grind in a meat grinder or grind in
mortar.
Mix all the ingredients of a liqueur in a glass bottle or
the bank.
Pour vodka.
Tightly cork and send in a dark cool room on
two weeks.
Strain, then filter the infusion.
Pour sugar into it, mix.
Again, close the container and send to the same room for another two
weeks, until the sugar is completely dissolved.
When this happens, sweet cherry juice is ready. She needs
bottle and store in cupboard.
Pouring из черешни на вине
Unusual recipe liqueur, which needs not vodka, and red
fortified wine like sherry. it вариант предыдущего рецепта, в
which for more flavor can add cherry leaf.
Ingredients:
• a kilo of pitted cherries;
• third of a glass of sweet bones;
• bud of carnations;
• ten pieces of cherry leaves;
• cinnamon on the tip of a knife;
• liter of fortified red wine;
• 150 grams of sugar (optional).
Cooking method:
Bone cherries crush.
Mix the berries and their juice, crushed bones, spices.
Pour all the wine, close the lid, shake.
Leave for a month in a dark cool room for
insist.
After a month, pour the filtering and filtering.
Pour into a clean jar.
If desired, add sugar, mix.
Close the container with a lid and infuse for another four to five days.
When the sugar is dissolved, the liqueur is again filtered.
Pour into glass containers and clean.
Pouring из замороженной черешни
Frozen sweet cherry is also good for making sweet
liqueurs. A simple recipe by which a wonderful drink can be
cook very quickly.
Ingredients:
• half a kilo of frozen sweet cherries;
• a glass of sugar;
• glass of water;
• a bottle of vodka.
Cooking method:
Remove the sweet cherry from the fridge and defrost it.
Put the berry in the pan, slightly crush hands.
Immediately add sugar and pour in water.
Boil.
Проварить массу на медленном огне в течение десяти minutes
Влить бутылку водки, перемешать и cool it down
Filter liqueur and clean for a day in the refrigerator.
Filter chilled cherries again through a piece.
cotton wool, bottled and tasted.
Pouring из черешни «Оригинальная»
The secret of this liqueur is that it does not roam. Which means not
contains a hint of fusel oil. It turns out a drink, very
similar to expensive liquor. It does not even filter and filter
need: ruby liqueur turns transparent.
Ingredients:
• kilogram of sweet cherries;
• a bottle of very expensive vodka;
• sugar (how much the container will take).
Cooking method:
In a glass liter jars spread out cherry.
Pour the berry with vodka.
Close the capron lid tightly and put in a dark place on
month.
Shake the contents periodically.
Drain the vodka into a separate container, cork tightly and
to remove.
To fill the berries with sugar so that the jar is filled
to the top.
Put in a dark place so that the sugar gradually melted.
(the fridge does not fit).
Periodically mix the contents of the cans.
When the sugar is completely dissolved in the juice, pour the syrup into a large
saucepan, add vodka, mix.
Try, add sugar syrup, cooked separately. it не
necessarily, but if you want more sweetness, it is permissible.
Разлить наливку в бутылки и to remove.
Pouring из черешни «Домашняя»
Another simplest version of sweet cherry liqueur. His fortress
can be adjusted as desired. If you add to the finished product
a glass of vodka, get a drink strength of about 15 degrees. If a
do not add vodka, then the brandy will be soft, there will be no more than 10
degrees
Ingredients:
• kilogram of sweet cherries;
• four hundred grams of sugar.
Cooking method:
Clean sweet cherries folded in glass jars so that up to the neck
7-10 centimeters remained.
Fall asleep sugar berry so that the distance to the neck
decreased by half (up to 3-5 cm). The bottom line is to leave in
Bank empty space: the cherry will “walk”.
Cork the cans with nylon covers, put in a dark room
for three weeks.
After complete dissolution of sugar, pour the soda, if desired.
pour a glass of vodka or half a glass of alcohol.
Pour into container and send to storage.
Pouring из черешни — хитрости и полезные советы
- Homemade cherry scent is natural, perfect
safe drink. His fortress и сладость можно контролировать,
based on your taste. Pouring прекрасно переносит все, что
does the hostess do it: takes extra sugar or pleases the taste
without it, it becomes more or less strong. - The preparation time of liqueurs varies from several days.
(fast or early) up to several months (late).
As a rule, mid-season fruit liqueurs are more popular.
which are prepared in one and a half to two months. - Instead of sugar, you can take honey. It will turn out not less tasty, but
even more fragrant and useful.
