Пт, 16 дек 2016 Автор: Лариса Игнатьева
Poultry meat has long been considered not only tasty, but also healthy.
food, because with a sufficiently low calorie it has a high
nutritional value, contains a lot of protein (in chicken its more
20%), vitamins and minerals.
In the process of cooking, poultry meat retains all its
beneficial features. Therefore, recipes for cooking dishes from it so
are popular. Let’s get acquainted with some of them.
Рецепт: Птица, тушеная с грибами
Cut into strips of 150 g of ham and bacon and fry them on
fat
Fry until cooked 500 gr. poultry meat (chicken, turkey,
goose).
Finely chop 5 onions and pass in the pan, then
add there 1 tbsp. l flour, pre-fried poultry
meat, mashed garlic (1 clove), 2 peppercorns, finely
chopped herbs, broth (to cover everything), salt and simmer 10
minutes
On sunflower oil we fry 200 gr. ceps or
mushrooms, add 100 gr. finely chopped liver,
fry. We shift to the fried meat and warm up. Add 2
Art. l sour cream.
Serve this dish with boiled crumbly rice.
Рецепт: Пудинг из птицы
Boil 500 gr. poultry meat, skip it through a meat grinder,
adding 2 slices of stale white bread soaked in milk.
Then add 4 egg yolks, spices and 4 whipped whites.
Putting the mass in the form, pre-greased, and
bake in the oven or steamed for about 1 hour.
Готовим соус: смешиваем по 2 Art. l butter and flour, we warm up,
diluted with chicken broth, bring to a boil, add 2 yolks and,
While stirring, warm until thick.
Pour pudding before serving, pour over the sauce and sprinkle.
1 Art. l finely chopped greens.
Рецепт: Гусь, жареный по-английски
We need a goose carcass about 2 kg.
Chop 250 gr. internal goose fat.
Soak 250 g of white bread in milk, squeeze and mix with
chopped fat, add 200 gr. chopped boiled
cold onions, 3 finely chopped steep eggs, 10 UAH. chopped
parsley, sage, basil. We salt, we pepper, carefully mixes
mass and stuff it with a prepared goose carcass.
Sew the carcass, tie the legs and wings and fry in the oven
at moderate temperatures.
Crisp rice should be served as a side dish or
mashed potatoes.
Рецепт: Котлеты по-киевски
Take a chicken fillet and divide it so that it turned out big and
little piece. Both pieces are very carefully repulsed.
Из сливочного масла и мелко наchopped зелени формуем шарик
about the size of a nut and put in the freezer so that the butter hardened.
Put the butter on a large piece of meat and cover with small,
seals the edges and forms a patty.
Salting the meat and dipping it in the egg, roll in breadcrumbs, then
repeat this operation.
Fry for about 3 minutes in a large amount of strongly heated
fat, then put for a couple of minutes in a well warmed
the oven.
Before serving, cutlet you need to sprinkle with melted cream
oil Garnish with her should be served with fried potatoes with
green peas or white mushrooms.
Рецепт: Курица по-двински
400 gr. boiled chicken fillet chicken rubbed with garlic.
Boil 6 potatoes and cut them in circles.
Put the fillet in the pan, put the potato circles on top
and sliced onion half rings (2 pcs.). Fill all 1 can
mayonnaise and bake in the oven until golden brown.
Served with fresh greens, cranberries or lingonberries.
