Potato casserole with meat in the oven -feed everyone! Cooking delicious and different potato casseroles withmeat in the oven

Пн, 28 мар 2016 Автор: Марина Выходцева

Potato and meat casserole is something between a pie
and second course.

It can be served with tea or garnished with vegetables and used for
dinner

It all depends on the method of preparation, additional
ingredients and personal preference.

And here you can peep really tasty recipes
potato casseroles cooked in different ways.

Запеканка картофельная с meat in the oven — общие принципы
preparations

For baking, you can use meat directly or
minced minced meat. The product is laid in raw, boiled or
roasted. Complemented with onion, salt, pepper. Raw meat can
marinate in advance.

Potatoes for casseroles are always cut into thin slices, you can
to rub. Otherwise, it will be difficult for him to reach readiness. It is by
for this reason mashed potatoes are used in many formulations. But sometimes
slices just boil a little bit in boiling water, bringing the vegetable to
half ready.

What else do they put in casseroles:

• onion garlic;

• mushrooms;

• tomatoes;

• eggs;

• cheese;

• butter.

Casserole is mainly formed by layers. Sequence and their
the amount depends on the recipe of the dish. If used raw
foods, you can add various sauces from sour cream,
mayonnaise, eggs, cheese and broths.

Рецепт 1: Запеканка картофельная с meat in the oven
�”Cheese”

Рецептура простой картофельной запеканки с meat in the oven под
appetizing cheese crust. Pork is used, but likewise
You can take and tender veal.

Ingredients

• 500 grams of pork;

• 5 potatoes;

• 200 grams of cheese;

• salt and pepper;

• 1 onion;

• 120 grams of mayonnaise.

Cooking

1. Wash the pork, wipe with napkins and cut into cubes
no more than 1.5 centimeters. Sprinkle with spices, put a spoon of mayonnaise,
Stir and let stand until.

2. Clean the vegetables. Onion head cut into thin rings, and
potato plates. But do not connect together.

3. At the bottom of the greased non-stick form pour a layer of thin
chopped onion. Then lay out half the potatoes. Sprinkle with
spices, grease with mayonnaise and lightly sprinkle with cheese. It will give
strong grip layers.

4. Now lay a layer of meat. His need her nothing more
spice up just a little sprinkle with cheese. Suck a little bit.

5. And again the potatoes, which we salt, grease remaining
mayonnaise and sprinkle thickly with all the cheese.

6. Stretch a piece of foil on the form.

7. Casserole cooks 30 minutes at 190 degrees under the foil,
then fry another 15-20 minutes in the clear. If potatoes
already soft, you can add temperature and reduce the time
preparations.

Рецепт 2: Запеканка картофельная с meat in the oven
�”Diplomat”

Интересное название картофельной запеканки с meat in the oven, в
pickled mushrooms are added. You can take absolutely
any The dish is simple, but very satisfying and tasty.

Ingredients

• 5 potatoes;

• 200 grams of minced meat;

• 120 grams of pickled mushrooms;

• 2 tablespoons creamy. oils;

• spices;

• cheese optional;

• 1 onion;

• 2 tablespoons sour cream.

Cooking

• We twist the meat in stuffing, add diced
marinated mushrooms, season with spices.

• We cut potatoes into plates of 3-4 centimeters and boil them in
boiling water 4 minutes. Water immediately salt. Fold back the slices for
runoff of water in a colander, cool there.

• Chopped onion chop straws.

• Lay a layer of potatoes on the bottom of the form, put onions on it, then
minced meat and potatoes again.

• Soft butter mix with sour cream and grease
casserole on top.

• If you wish, you can sprinkle with grated cheese.

• Bake at an average temperature of about 35 minutes.

Рецепт 3: Запеканка картофельная с meat in the oven из пюре

A feature of this recipe is the use of potato
mashed potatoes with a sufficiently large number of eggs, casserole something
resembles a cake in structure, well and neatly cut
slices.

Ingredients

• kilogram of potatoes;

• pinch of nutmeg;

• salt;

• 6 eggs;

• 2 ложки oils;

• 2 onions;

• 1 scoop of sour cream;

• 700 grams of meat (beef);

• 3 spoons of gretz. nuts.

Cooking

1. Cook until fully prepared potatoes in their uniforms. Clear
we grind up in mashed potatoes the combine, it is possible to pass through the meat grinder.
Cool and add 5 eggs one at a time. Do not forget to salt, put
a pinch of nutmeg.

2. Grind beef in minced meat.

3. Onion cut into cubes, fry in butter a couple of minutes.

4. Spread minced meat with onion and fry for another five minutes.
Fill with spices, put chopped nuts and fry for another minute,
turn off.

5. As soon as the meat mass has cooled slightly, add to it.
beaten egg, stir.

6. Putting a casserole. Take the form, the size of which should be
about 25 centimeters. Oil well, sprinkle with breadcrumbs
or semolina.

7. Spread a layer of mashed potatoes, then stuffing and again.
potatoes. Lubricate sour cream.

8. Bake until golden brown on the surface.

Recipe 4: Casserole potato with meat and tomatoes in
the oven

This dish has a lighter and more fresh taste, because
cooked with tomatoes. We take ripe, but dense tomatoes, which
will be easy to cut.

Ingredients

• 0.6 kg of potatoes;

• 2 ложки oils;

• 2 onions;

• 400 grams of meat;

• 100 grams of cheese;

• 400 grams of tomatoes;

• 100 grams of sour cream (you can take cream, mayonnaise);

• thyme, salt, pepper.

Cooking

1. Grind the meat with onions in minced meat, lightly fry on
pan.

2. Slice peeled potatoes and fry on
pan, adding a little oil. No need to cover, just
fry until light crust.

3. Slice the tomatoes.

4. We rub cheese, we mix with sour cream. Salt, add thyme,
we pepper

5. Collect the casserole. Lay the potatoes first, immediately
the whole Немного присолим, поwe pepper

6. On it ground beef, we level a spoon.

7. Now we lay out circles of tomatoes, it is possible to do with an overlap.
They do not need to salt.

8. Fill the casserole with cheese sauce and sour cream.

9. Sent in the oven for half an hour.

Recipe 5: Potato casserole with meat and carrots in
the oven

Яркий вариант запеканки картофельной с meat in the oven, для
which will need carrots. Use pork or beef
minced meat

Ingredients

• 700 grams of potatoes;

• 400 grams of minced meat;

• 2 carrots;

• 1 onion;

• 150 grams of sour cream;

• 2 spoons of ketchup;

• spices;

• 120 grams of cheese.

Cooking

1. Cut the peeled potatoes into slices, boil in boiling water
a few minutes. If the pieces are more than 4 millimeters, then you can slightly
longer.

2. Fry grated carrot in a skillet, salt it,
we pepper

3. Отдельно обжариваем лук с фаршем до half ready. In the end
we add 2 spoons of ketchup, we alter and slightly we extinguish,
salt

4. We put in the form of half cooked potatoes, then
слой моркови, обжаренный фарш и снова potatoes. Each layer
coat with sour cream, quite a bit. Potato lightly
we will add

5. Fall asleep cheese and in the oven! Fry until golden brown
about thirty minutes.

Recipe 6: Potato Casserole with Meat and Corn in
the oven

Very interesting and unusual potato casserole with corn
and meat. Use canned corn.

Ingredients

• 700 grams of mashed potatoes;

• 1 onion;

• 150 grams of corn;

• 250 grams of minced meat;

• salt, pepper;

• кусочек oils;

• 4 tablespoons of grated cheese;

• 2 eggs;

• 1 scoop of sour cream.

Cooking

1. Dice the onion and fry to transparency, preferably on
butter. With him it turns out delicious.

2. Add the minced meat to the pan, fry together.

3. Cook the usual mashed potatoes with salt, cool slightly and
add raw eggs. Stir well, do not forget
salt, you can add other spices.

4. Putting the casserole: mashed potatoes, corn, minced meat,
corn and mashed potatoes again.

5. Lubricate with sour cream, fall asleep with cheese and bake until
readiness

Recipe 7: Potato casserole with meat and raisins in
the oven

Instead of raisins in the casserole, you can add prunes, dried apricots.
You can mix several types of dried fruit, but not many
need to. Do not exceed the amount of spicy additive specified in
compounding

Ingredients

• 7 potatoes;

• 0.5 kg of meat;

• 60 grams of raisins;

• 140 grams of mayonnaise;

• 130 grams of cheese;

• spices;

• 1 onion head.

Cooking

1. Immediately pour raisins with warm water, letting stand for half an hour.

2. Meat cut plates, repel. Then cut into strips,
Sprinkle with spices and leave.

3. Cut potatoes into thin slices.

4. Chop onions into strips, add a pinch of salt and add up to
highlight juice.

5. We collect the casserole: potatoes, meat, onions, pressed raisins and
снова potatoes. We coat all layers except raisins with onions.
mayonnaise, we salt potatoes.

6. Fall asleep with cheese and bake for half an hour under the foil, then another half-hour
without foil. Temperature 180.

Запеканка картофельная с meat in the oven — полезные советы и
tricks

• To bake layers of casseroles and they did not fall apart when
sliced, you can lightly sprinkle them with grated cheese or grease raw
an egg.

• If the greased form is sprinkled with breadcrumbs, then
the finished casserole will crisp.

• To prevent the cheese from burning, you can smear it on top with a thin layer
sour cream or mayonnaise.

• To add a savory flavor to a potato casserole, you can
add not raw onions, but pickled in vinegar.

• Mayonnaise, cream and sour cream are products that can
replace each other. But remember that they have different tastes and
fat content.

• For the casserole, you can use the remaining potato
mashed potatoes. For a richer taste, you can add roasted
onions, greens, chicken eggs.

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