Вт, 28 фев 2017 Автор: Марина Выходцева
The mustard meat becomes tender, fragrant, it
melts in your mouth and makes you feel good, especially if
pork.
Она идеально подходит для запекания в the oven, не требует
long marinating, has a lot of fans and always turns out!
A selection of the coolest recipes and small tricks.
Contents
Свинина с горчицей в the oven — общие принципы
preparations
Для preparations в the oven обычно используется кусок без кости,
sometimes ribs. It is desirable that it was a small layer
fat, which will give the meat juiciness, tenderness. Pork always
washed, wiped and only then proceed to the cutting.
You can bake the meat in whole, medium or small
slices.
Mustard is used for pickling or just smearing. Can
dilute it yourself, buy in the store, there are many
species that differ in degree of severity, the presence or absence of
round seeds (Dijon mustard). Often it is combined with other
Ingredients: Honey, Garlic, Soy Sauce, Fresh and Dried
herbs. It is wonderfully combined with all kinds of pepper, coriander,
ginger Can пойти самым простым путем — взять готовую приправу
from a bag that is intended for meat, specifically for pork
or barbecue. Just need to remember that it may already contain
salt.
Свинина с горчицей в the oven крупным куском
Вариант потрясающей буженины из свинины с горчицей в the oven. Her
can be consumed hot or cooled, used to
meat plate, sandwiches.
Ingredients
• a piece of pork from 1 to 1.5 kg;
• 5-6 cloves of garlic;
• 2 tablespoons of mustard;
• salt and pepper or take the seasoning for meat, kebabs.
Cooking
1. • Flush the piece. Wipe dry with napkins. If a lot of fat
you can cut the part, but not all. Meat with it turns out
juicier.
2. • Peel garlic cloves, cut into 4 pieces to
turned out elongated sticks.
3. • Put spices in a bowl, dip a piece of garlic, make
knife in meat puncture, stuffed with fragrant garlic the whole piece
pork meat
4. • Take mustard. We also add some spices to it.
discretion, rub a piece on all sides.
5. • Put in a bowl, cover (can be covered with cling film),
leave for 5 hours in the fridge, If there is not much time,
stand an hour in the heat.
6. • We get, rub the mustard on the surface again.
7. • Wrap a piece in foil, send the pork to the heated
bake for 80 minutes. Temperature 200.
8. • Now we get, remove the foil and put the boiled pork again in
the oven. Bake until golden brown for another 15 minutes, look at
color.
Свинина с горчицей и медом в the oven
A stunning recipe for pork in honey mustard sauce, which
cooked in small pieces, like kebabs. But can this marinade
use and for pork will also be very tasty.
Ingredients
• 1 kg of pork;
• 1.5 tablespoons of mustard;
• 1 spoon of honey;
• 0.5 tablespoons of seasonings for kebabs;
• 0.5 kg of onions;
• 2 spoons of soy sauce.
Cooking
1. • Cut the pork into slices, as for a classic kebab on
coals It is important that the meat is dry, that is, after washing, wipe
pieces of napkins.
2. • Combine honey and mustard. If honey is thick, then we melt it,
just a few seconds to hold it in the microwave or
in hot water.
3. • Add soy sauce, spices, mix.
4. • Pour the marinade into the meat, stir. Reserve for a couple
hours Can приготовить заранее, держать в холодильнике.
5. • Onions cut into large half rings. It will be a pillow for
pork meat Lay the layer in a greased form.
6. • Re-mix the meat to re-coat it with marinade.
and laid on the onions. Cover the top with foil.
7. • Put the pork in the oven heated to 190 degrees. Cooking under
Foil 25 minutes, then it must be removed.
8. • Cooking until golden brown, on average, the whole process will go away.
40-50 minutes. We look at the dish, pierce the piece with a knife. If juice
transparent, pork can be removed.
Свинина с горчицей в the oven (с тархуном)
Variant of very fragrant and appetizing meat. Choosing a piece
pork with moderate fat, ideally taken from the neck, but you can
any other
Ingredients
• 1 kg of meat;
• 1 tsp. mustard with grains;
• 1 spoon of ordinary mustard;
• 3 branches of tarragon;
• 3 cloves of garlic;
• 0.5 tsp. coriander seeds;
• salt pepper.
Cooking
1. • Grind coriander in a mortar, add a little salt.
2. • We wash the tarragon, tear off the leaves of the twigs and cut them.
3. • Peel the garlic, then cut each clove into elongated
sticks Mix with tarragon and salted coriander.
4. • Making holes in a piece of pork, shoving garlic with
spices and leaves of tarhuna.
5. • Mix both types of mustard, salt and pepper. You can taste
add other seasonings or a spoon of soy sauce.
6. • Rub the pork with the prepared mixture.
7. • We shift in foil. Wrap it up.
8. • Bake 60 minutes at 200 degrees.
9. • Open the foil, but do not remove the piece. We put in the oven
taller. We add temperature, approximately 210-230 degrees.
Fry flavored pork for another ten minutes, remove.
Свинина с горчицей и яблоками в the oven
Вариант праздничной свинины с горчицей в the oven, которая и
cooked and served with apples. The dish is very fragrant,
rich, but it is easy to prepare and practically does not require
your participation. Apples choose sour.
Ingredients
• 800 g pork without pits;
• 2 tablespoons of mustard;
• salt pepper;
• 2-3 apples.
Cooking
1. • Ideally, you should rub the meat with spices and mustard 2 hours before
cooking. But you can do it directly in front of her. Everything
we mix and carefully process the piece, carefully rubbing
the pulp. We shift on the foil.
2. • Cut apples into 4 parts. Then remove the stub and each
cut a piece across to make a kind
triangles.
3. • Put the apple slices in an even layer on top of the piece.
pork meat Fruits must hide it completely.
4. • Close the foil, try not to disturb the apple layer.
5. • Put the meat for an hour in the oven, preheated to 190. And
enjoy the unique aroma that will emerge from the oven.
Рулет из свинины с горчицей в the oven
Option stunning pork tenderloin roll, which will decorate
any table, including festive. Готовится в the oven в
foil. If desired, add some mushrooms or prunes.
inside the roll.
Ingredients
• 0.7-0.8 kg of tenderloin;
• 2 tablespoons of mustard;
• 4 cloves of garlic;
• salt pepper;
• seasonings for meat;
• 4 sprigs of dill;
• 1 tbsp. l sweet paprika.
Cooking
1. • Cut the peeled garlic cloves into slices. Add to them
chopped dill, put paprika and stir. It will be filling.
As already mentioned, you can add a little chopped
pickled mushrooms or prunes.
2. • We cut out the tenderloin on the table. If the piece is thick, then we do
across the section, but not until the very end, we deploy the reservoir.
3. • Lubricate the meat with salt, pepper, season with spices and
Pound mustard on it.
4. • Put the mixture of garlic and dill inside.
5. • Fold roll.
6. • Wrap pork with thick thread on top so that the meat is
процессе preparations не раскрутилось. Grease everything again
mustard
7. • We put on a foil, we wrap from above.
8.•We put in the oven, печем час при 180. Затем можно прибавить
temperature up to 200, open the roll and fry well until beautiful
crusts.
Свинина с горчицей в the oven (с картошкой)
A simple recipe for a versatile pork dish with mustard
the oven. To reduce the cost, you can take more vegetables.
Ingredients
• 800 g pork;
• 600 g of potatoes;
• 300 g onions;
• 150 g of mayonnaise;
• 3 tablespoons of mustard;
• 70 grams of cheese;
• salt and other spices.
Cooking
1. • Cut the pork into 7-8 plates. It is important that the pieces are
across the fibers, then the meat will be juicy, tender.
2. • Mix mustard with spices and mayonnaise, lubricate pork
from all sides. Half the sauce should go. Let the meat bye
stand up
3. • Peel the potatoes, cut into plates, mix with the second
part of the sauce.
4. • Onions cut into half rings, lay out on the bottom of a greased
forms.
5. • Onion distribute pork in one layer.
6. • Now lay out the slices of potatoes in the sauce.
7. • We send the construction to the oven, bake at 180 degrees
about 35 minutes. Nothing to cover is not necessary.
8. • Rub cheese very finely. Can его взять больше на свое
discretion.
9. • Sprinkle the potatoes with cheese, fry until a beautiful crust.
another 12-15 minutes, now you can add the temperature.
Свинина с горчицей в the oven (с черносливом)
Вариант очень простой, но вкусной свинины с горчицей в the oven.
It is better for her to choose sour prunes. Similarly preparing
dish with dried apricots.
Ingredients
• a piece of meat 600 g;
• 100 g of prunes;
• 1.5 tablespoons of mustard;
• 1 tsp. spices for meat.
Cooking
1. • Wipe the washed piece dry.
2. • We wash prunes, it is not necessary to cut.
3. • Mix mustard and spices.
4. • Make a knife in the meat with a knife, shove the prunes. Spying the whole
a piece.
5. • Thickly coat with mustard, wrap in foil, remove in
холодильник на 5 hours Can мясо подержать ночь или весь
day.
6. • We get pork, sent to the stove. Warmed up to 200
градусов the oven готовим ровно час. Optional at the very end
fry, removing the foil.
Свинина с горчицей в the oven — полезные советы и хитрости
• Is the meat dry and free of fat? Put a few on top
pieces of fat, it will be cooked, and soak the pork with their
juice
• Pork is often cooked in foil, but can also be used.
sleeve for baking. At the end it is also cut, and a piece
fry.
• To prevent meat from sticking to the foil, it can be smeared with a drop
oil, but it is better to decompose the chopped onion, carrot. By the way their
can be served with the dish.
