Pork in tomato sauce – delicious meat!Recipes свинины в томатном соусе на сковороде, в духовке, сmushrooms, beans

Пн, 29 май 2017 Автор: Марина Выходцева

Pork in tomato is bright, tasty, appetizing! Meat
in the sauce can be cooked in many different ways, it is stewed on the stove
or in a slow cooker, baked in the oven, combined with a variety of
vegetables and cereals.

You can find hundreds of recipes, the most interesting ones are collected


Pork in tomato sauce – the general principles of cooking

Meat нарезается небольшими кусочками, иногда предварительно
pickled. Next, it is placed in a baking dish or
sent to the pan, combine with the rest of the ingredients,
bring to readiness. For tomato sauce you can use
pasta. Fresh or canned tomatoes, juice.

What else is cooked pork in tomato:

• onions, carrots, potatoes and other vegetables;

• beans, chickpeas or simple peas, other beans;

• mushrooms, asparagus.

There are no restrictions on spices. Pork goes well
with garlic, different types of hot peppers and sweet paprika, to her
perfectly fit zira, turmeric, ginger. Welcome addition
greenery of a different type. Soy will give a special flavor to the dish
sauce. It can be used to pickle pork or dilute
rich tomato sauce.

Pork in tomato sauce in a pan

The recipe is very tender and juicy pork in tomato sauce. She is
Perfect for rice, potatoes and any other side dishes. For
The sauce uses tomato paste.


• 600 g of fresh meat;

• a pair of onions;

• 50 g of pasta;

• 1 tsp. flour;

• 30 g of oil;

• 0.27 l of broth (can be plain water).


1. • Wash pork pulp, dry. Cut first
plates across the fibers, then shred each piece

2. • Heat the oil. If the meat is fat, you can reduce
quantity. Spread pork, fry until all
the pieces will not become white.

3. • It’s time to add the onions, cut into strips. Fry meat with
onions on low heat. It’s not necessary to keep long

4. • As soon as the onion becomes ruddy, sprinkle the meat with flour.
Перемешиваем и добавляем томатную pasta. We warm up for a moment.

5. • Now broth or water. The fluid must be hot to
there was no temperature difference, the meat does not like it, will
hard and dry. Fill the hot, ideally boiling,
liquid. Stir.

6.•Накрываем сковородку, тушим свинину в томате 30-35 minutes

7. • Ten minutes before the end of putting salt, pepper. Before,
how to turn off the pork, you can throw laurel, greens.

Pork in tomato sauce with garlic in the oven

A very simple recipe for pork in the oven, which does not require
a lot of attention. For томатного соуса используются протертые
tomatoes, you can take ready mashed potatoes.


• kilogram of pork with fat;

• a pair of bulbs;

• four cloves of garlic;

• 1 tsp. Sahara;

• 550 g tomatoes;

• salt, pepper, mustard to taste.


1. • Put the tomatoes in a bowl, pour boiling water from
kettle, leave for a minute. Take out, cool in cold water,
remove the skin. Purified tomatoes are pursed with a blender or chopped
very small. The compacted part near the stem must be removed.

2. • Add pepper and salt to tomato, add mustard to taste.
Here you can use sauce or a little powder. Sure to
add sugar. Squeeze the garlic. Thoroughly rub.

3. • Cut the meat into slices, as for a kebab or a little less.
Combine with tomato sauce, stir. Leave to pickle on

4. • Cut the onion into rings, put it in a greased form.

5. • Put the meat on top of the onion along with the sauce. Cover the form
aluminum foil.

6.•Ставим блюдо в духовку на 1 час и 20 minutes Temperature 190

Pork with beans in tomato sauce

For этого сытного блюда понадобятся свежие помидоры. With them
pork is tastier, more aromatic. Dish convenient to cook in
large skillet, sauté pan, cauldron.


• 200 g dry beans;

• 800 g pork;

• 1 carrot;

• 400 g tomatoes;

• 2 onions;

• 1 Bulgarian pepper;

• spices, oil, greens.


1. • Sort the beans, pour the beans for 8-10 hours with cold water.
Better to do it in the evening. Wash in the morning, add clean water,
cook, but not to full readiness. The beans should poke through, but not
take a break.

2. • Cut pork into small pieces, about 15-20 grams in size.
Put it in the pan with oil (2-3 spoons), fry the meat around
15-20 minutes Big fire is better not to do. If the pork is not very
young, then cover the pot and simmer under the lid.

3. • Shred the carrot into strips, also the onion, put it all together
к свинине, готовим примерно семь minutes

4. • Cut the tomatoes in half, rub. You can just
to pure

5. • Fill tomato sauce with meat. Warm up until
tomatoes do not darken.

6. • Add chopped Bulgarian pepper, spread the beans,
add a little salt and add a little boiling water. Fluid should barely
cover products.

7. • Cover and simmer the meat in the sauce for about half an hour. In the end need to
try pork, add salt, you can squeeze garlic,
Spice up.

Pork in tomato sauce with potatoes

Potatoes will be cooked for a long time, it will become tough if you add
in it a lot of tomatoes or make it wrong.


• 500 g pork;

• 4 tomatoes;

• 700 g of potatoes;

• 2 onions;

• 1 carrot;

• 30 ml of oil;

• seasonings;

• 300 ml of broth.


1. • Cut the pork, put it in a large skillet or
cauldron, begin to fry. Cooking meat for about thirty minutes
the fire is just below average.

2. • Peel potatoes, cut into slices, approximately the same as
meat, add to roasted pork. Fry together about five

3. • Add hot broth, cover, simmer about ten

4. • Take the second pan. Pour some oil, put
chopped onions. Fry it to transparency.

5. • Grate carrots, can be cut into strips or thin
by circles. We shift to the bow. Cook together.

6. • Tomatoes are peeled and cut into small cubes. Laying in
pan to vegetables. Stew until soft.

7. • We shift vegetables to potatoes with pork, pepper, salt,
add any seasoning to your taste. Stir.

8.•Снова накрываем, тушим еще около пятнадцати minutes Do not give
the dish is actively boiled, at the end we put the greens, bay leaf,
turn off.

Pork in Tomato Sauce with Mushrooms

This pork dish in tomato sauce is convenient to cook in deep
stewpot, in a cauldron. It uses fresh champignons, but you can
take gravy and other mushrooms.


• 700 g pork;

• 300 g of champignons;

• 2 onions;

• 400 ml of grated tomatoes;

• 200 ml of broth;

• 1 tbsp. l flour.


1.•Meat нарезаем чуть мельче, чем для шашлыка. We post in
heated pan with the addition of a spoon of oil, begin to fry,
stir. As soon as the juice starts to stand out, cover. the fire
убавляем, тушим около двадцати minutes

2. • Cut the onion, put it in another pan. Getting started

3. • Mushrooms wash, cut into small pieces, add to
onions. Cook without a lid until all the liquid has evaporated.

4. • As soon as the mushrooms begin to brown, we shift everything
it’s to pork.

5. • To the twisted tomatoes add a spoonful of flour, salt,
stir thoroughly. Pour into a dish.

6. • Stir, warm up for a few seconds and pour in a glass.
boiling water or hot broth. Re-stir.

7. • Cover and simmer the pork dish in tomato sauce until full
readiness Focus on meat.

8. • At the very end we fill the dish with greens.

Pork in thick tomato sauce (ribs)

Ribs in tomato sauce are very tasty, not fat,
appetizing. Gravy is made from tomato paste.


• 600 g ribs;

• 50 g of pasta;

• 60 ml of soy sauce;

• 2 tbsp. l flour;

• 300 ml of water or broth;

• 1 onion;

• 0,5 ч. l ginger;

• 1 tbsp. l mustard


1.•Смешать горчицу и соевый sauce. Add a whisper of ginger.
Grate the chopped ribs with the prepared mixture. Leave on
half an hour.

2. • Cut the onion into small cubes, fry in a skillet.
Добавить чайную ложку flour. Warm up for a few seconds, add
разведенную бульоном томатную pasta. Cooking the sauce for a couple of minutes, he
should thicken a little. Turn off.

3. • Remove the ribs from the bowl, lay out on the chopping board.
blackboard. Sprinkle with remaining flour, lightly powder.

4. • Heat the butter in an empty pan, put the ribs, fry
on high heat until golden brown.

5. • We transfer ribs to another dish, pour tomato
соусом, тушим примерно half an hour.

Pork in tomato sauce in pots

The dish can be cooked in one big pot or use
small dishes for serving.


• 600 g pork;

• a pound of sweet, ripe tomatoes;

• 1 tsp. acute adzhika;

• salt.


1. • Scald tomatoes with boiling water, remove the skin. Cut Peeled
tomatoes in small cubes or twist in mashed potatoes, there is no difference.

2. • Add salt and sharp adjika to tomatoes, grind.

3. • Cut the pork into cubes.

4. • Put the meat in a pot in layers, pour it every time
prepared tomatoes.

5. • Close the pot, put in a cold oven. Turn on 180
degrees and forget about the dish for 2 hours.

Pork in Tomato Sauce – Tips and Tricks

• Pork will not roast until golden brown, if you lay it
on a dry frying pan. It is recommended to lubricate the surface with any

• Meat будет вкуснее, если в процессе приготовления добавить в
sauce a little sugar or natural honey.

• Do not add vinegar or lemon juice to tomato sauce, from
acid pork will be cooked for a long time, can stay tough.

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