Pita in the crock-pot – salvation for the hostess!Recipes замечательных блюд и выпечки из лаваша в мультиварке

Вт, 09 авг 2016 BUTвтор: Марина Выходцева

Armenian lavash – unleavened dough, which is often
Appears in different dishes, snacks and in baking. This is real
a find for hostesses that allows you to cook something quickly and easily.
Do this in a slow cooker?

Pita in a slow cooker – general principles of cooking

Lavash often replace dough or products from it. Thin
sheets are filled with various fillings, rolled into rolls, folded
in envelopes. They are often used as a basis for various
pies and even cook Italian lasagna from them.

Lavash combined with all kinds of products: vegetables, mushrooms,
meat, poultry, fish. Fillings often complement different cheeses,
eggs, sauces. In a slow cooker, lavash dishes are mostly baked,
time depends on additional ingredients and may vary from
several minutes to 1.5-2 hours.

Lavash cake in a slow cooker with minced meat

A variant of the simplest pita from pita in a slow cooker for those who
does not like to work with the dough. Or just does not have enough time.
on his cooking. For stuffing fit any stuffing.

Ingredients

• 2 thin pita bread;

• 3 onions;

• 150 grams of cheese;

• 4 eggs;

• 100 grams of sour cream;

• 70 grams of tomato paste;

• 2 spoons of butter.

Cooking

1. Pour a couple of spoons of oil into the pan, fry a little
minced meat

2. Cut a small onion, send it to mince and fry for another five minutes.
We fill the filling with tomato paste and spices. You can just
add ketchup.

3. Beat sour cream with recipe eggs until smooth.
Add a little salt to the mixture.

4. Spread on the table one leaf of pita. Decomposed thin
a layer of stuffing stuffing, sprinkle with half of grated cheese and
turn into a roll.

5. All the same we do with the second pita.

6. Lubricate the saucepan from the multicooker, better for this purpose.
use butter, it will give a beautiful crust.

7. Alternately lay out the previously rolled rolls in the form of a snail.
They should fit.

8. Now pour cake with sour cream with eggs, but not just like that. BUT
slightly push the rolls and spill all the joints. Leftovers
just pour out the top.

9. We bake a pie of minutes. Then you need to turn it over and bake it with
the other side is still 15-20 minutes.

Lasagna from pita bread with minced meat in a slow cooker

Simplified lasagna from pita with minced meat in a slow cooker. For
cooking need baking sleeve, you can use
package if it fits the diameter of the tank.

Ingredients

• 5-6 leaves of pita;

• 1 kg of minced meat;

• 4 tomatoes;

• 2 tablespoons of pasta;

• 2 carrots;

• 3 bulbs;

• 3 tablespoons flour;

• 70 grams of oil;

• 400 grams of cheese;

• 2 tablespoons sour cream;

• 2 eggs;

• 350 ml of milk;

• 1 bunch of greens;

• spices.

Cooking

1. Cooking bechamel. For этого разогреваем сливочное масло,
add to it wheat flour and fry until ruddy color.

2. We enter milk. As soon as the sauce begins to thicken, quickly
stir so as not to burn. Remove from heat, add half
recipe cheese, grind it grated. We introduce eggs and
stir

3. Cut the onions, tomatoes and carrots. Spread vegetables on
fry pan and fry. Add the stuffing, fry the stuffing to
readiness, at the end of seasoning with spices and put the tomato paste.
Cooling down.

4. From the pita we cut circles equal in diameter to the bottom
pan from the multicooker.

5. We lay a sleeve in the crock-pot, straighten it and put one on the bottom
circle of pita. Lubricate with two spoons of sauce and cover with the second
circle.

6. Put on the pita 3-4 spoons of minced meat with vegetables and again
grease sauce. Repeat layers: pita bread, meat, sauce.

7. Last pita bread is covered with sauce and covered with cheese.

8. Fold the edges of the sleeves together.

9. Turn on the program “Quenching” and prepare lasagna hour.

10. Then, without opening the lid, prepare another 40 minutes on the mode.
baking and leave to cool for an hour by opening the lid.

11. We take out the lasagna for the edges of the sleeves, cut into pieces and you can
serve up!

Lavash with minced meat in a slow cooker under cheese crust

Option very nourishing rolls of pita with minced meat, which can
cook for dinner. It will take quite a few products.

Ingredients

• 2 onions;

• 250 grams of minced meat;

• 120 grams of cheese;

• 4 spoons of ketchup;

• 2 spoons of butter;

• 2 spoons of mayonnaise;

• 4 tablespoons sour cream;

• 1 pita leaf;

• 1 egg.

Cooking

1. In a skillet we fry chopped onions, add oil
a couple of spoons.

2. Spread minced meat onion, fry together, add spices
and two spoons of mayonnaise. Cooling down.

3. Mix sour cream, egg, ketchup. Salt, pepper and add
finely grated cheese.

4. Lubricate the pita with the resulting sauce, should leave approximately
the third part.

5. We lay out the meat stuffing with a thin layer and twist one
big roll.

6. Cut it into snails of 4-5 centimeters.

7. Lay the snails upwards on the smeared bottom.
multicookers.

8. On each put sauce from mayonnaise with ketchup and cheese. Need to
split the whole.

9. Turn on the baking mode and prepare the snails for about half an hour. Can
keep a little more or less depending on the one you want degrees
roasting

Lavash cheese cake in a slow cooker

Option simple, but quite nourishing and high-calorie cake from
pita bread in the slow cooker. For него понадобится адыгейский сыр и творог
any fat content.

Ingredients

• 3 pita bread;

• 400 ml of kefir;

• 200 grams of cottage cheese;

• 40 grams of oil;

• 200 grams of cheese;

• 3 eggs.

Cooking

1. Beat eggs, salt and mix with kefir. We set aside for now
the side.

2. We rub cheese large, we mix with cottage cheese.

3. We spread one sheet of pita so as to form
hangers hanging from a multicooker. Do not forget to grease the bowl.

4. Tear off pieces from whole pita bread, dip in kefir
mix and lay the layer on the bottom on top of the laid pita.

5. Put a layer of cheese with cottage cheese. Optionally add to
stuffing garlic or greens.

6. Cover with a layer of pieces of pita, soaked with kefir
the sauce. We collect the whole cake in this way.

7. Free edges of the first pita wrap inside, top
pour the remnants of kefir sauce and lay out the pieces of cream
oils.

8. We bake 40 minutes. Then turn and cook another 20-25
minutes

Simple pita cake with cheese in a slow cooker

A variant of the simplest pie of pita with cheese that you can
do in a slow cooker. The active part will take no more than 10.
minutes

Ingredients

• 2 pita bread;

• 100 grams of sour cream;

• 3 raw eggs;

• 3 boiled eggs;

• 400 grams of cheese;

• 2 cloves of garlic;

• 4 spoons of mayonnaise;

• salt, greens.

Cooking

1. Whip sour cream and raw eggs, salt.

2. Rub the boiled eggs with the cheese, season with mayonnaise,
put greens and garlic.

3. We unwrap both pita on the table at once.

4. Spread the cheese filling in thin layers, dividing in half
on two flat cakes.

5. Fold thin rolls.

6. Alternately, fold the rolls in a slow cooker, twisting
spiral in the form of a snail.

7. Pour over the top with a mixture of eggs and sour cream.

8. Bake for half an hour on one side, then turn the cake over and
browning the former top. Done!

Rolls of pita with cheese in a slow cooker

Option simple rolls of pita with cheese and crab sticks,
which are baked in a slow cooker. You can eat the dish as in
cold and hot.

Ingredients

• pita leaf;

• 150 grams of crab sticks;

• 200 grams of cheese;

• 1 egg;

• 2 tablespoons sour cream;

• 20 grams of butter;

• 2 cloves of garlic;

• 1 tomato.

Cooking

1. Cut sticks into small pieces, throw in a bowl.

2. We rub cheese, we postpone a spoon, the rest is poured to
chopsticks.

3. We send egg yolk to cheese, protein in total filling.

4. Sour cream divided in half. Spoon in the filling, and the second part to
yolk.

5. Cut the tomato into cubes, chop the garlic and shift
all in a bowl of crab sticks. Optionally add greens.
Stir the filling.

6. Put the mass on the pita bread, roll up a long roll and
cut into pieces of 5-7 centimeters.

7. Turn on the slow cooker, set baking. We throw a piece
oils.

8. Once the oil has melted, fold the rolls with a seam.
way down.

9. Stir yolk mass with cheese, cover rolls
on top of a thin layer. We brew the multicooker and bake fifteen
minutes

Pita bread in a slow cooker with sausage or lazy shawarma

Рецепт быстрой шаурмы, которую можно do in a slow cooker. Few
You can also leave it for a while and not worry about that dish.
cool down

Ingredients

• 1 pita leaf;

• 100 grams of Korean carrots;

• 2 spoons of mayonnaise;

• 2 spoons of ketchup;

• 250 grams of sausage or ham;

• 1 fresh cucumber;

• 1 boiled egg;

• greenery.

Cooking

1. Cut the egg into cubes, sausage straws, throw in a bowl.
Add to them cucumber, cut into small cubes. If not
fresh vegetable, you can take pickles.

2. Korean carrot also cut into several pieces, so that it
was not long. Add to it chopped greens.

3. Mix mayonnaise and ketchup. Can добавить острых специй или
a little mustard.

4. Spread a large sheet of pita or two small ones. Big
cut in half.

5. We tear off a small piece from the edge and make litter under
stuffing, so the pita is not limp.

6. Spread a layer of sausage with eggs. Divide in half by two
shawarma

7. Lubricate the sauce and put the Korean carrot on top with
greens. Water the rest of the sauce.

8. Fold envelopes.

9. Включаем выпечку, мультиварку смазываем каплей oils.

10. Put shawarma, fry on both sides.

Pita in a multivariate – tips and tricks

• Lavash is very easy to dry when baking. To prevent this
happened, you can grease the sheet with a thin layer of sour cream or
mayonnaise.

• If the cup of the multicooker is greased with butter, then
baking of pita will appetizing crust.

• If the pita is dried out and crumbled, you can sprinkle it with water,
put in the bag and warm in the microwave. Package at the same time
no need to tie. You can just накрыть лаваши увлажненными
wipes and let go soft.

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