The slow cooker is a real miracle pot that can
everything! Even the cakes in it are prepared simply and easily. With them
cope the farthest hostess from cooking. If, of course, itself
will want it. Spoiled pies with cottage cheese from the slow cooker?
- 1 Cottage cheese pie in a slow cooker – general principles preparations
- 2 Recipe 1: Peach pie with cottage cheese in a slow cooker
- 3 Recipe 2: Cottage cheese pie in the Giraffe multicooker
- 4 Recipe 3: Apple pie with cottage cheese in a slow cooker
- 5 Recipe 4: Semolina pie with cottage cheese in a slow cooker
- 6 Recipe 5: Finnish cottage cheese pie in a slow cooker
- 7 Recipe 6: Salty pie with cottage cheese in a slow cooker (puff test)
- 8 Recipe 7: Cottage cheese pie in the Malinka multicooker
- 9 Cottage cheese pie in a slow cooker – useful tips and tricks
Cottage cheese pie in a slow cooker – general principles
Since the area of the multicooker is limited, small
the diameter of the pies. In the height of the product is also not worth increasing
чтобы не затянуть процесс preparations, не испортить выпечку.
Before laying the test container just smeared, you can sprinkle
crackers or flour, but not necessarily. Для preparations
The Baking program is used. The time is usually indicated in
Cottage cheese can be added immediately to the dough. Sometimes from product
prepare the stuffing. Often they put berries, fruits, dried fruits,
sugar. No less interesting are the salty fillings with the addition of garlic,
cheese, onions, greens.
Recipe 1: Peach pie with cottage cheese in a slow cooker
Для preparations такого пирога с творогом в мультиварке также
need canned peaches. You can use apricots in
the same amount.
• flour 0.2 kg;
• 3 eggs;
• 1 can of peaches (0.5 liters);
• 100 grams of oil;
• 1 tsp. ripper;
• 2 tablespoons of starch;
• half a lemon;
• cottage cheese 0.4 kg;
• incomplete glass of sour cream;
• sugar 0.14 kg;
1. Rub the butter and sugar (half), enter one
egg. The rest is left for the filling. Add dough to the future
flour Fall asleep with baking powder, mix and ship
for half an hour in the fridge.
2. While we are preparing the filling, for this, we put cottage cheese in a bowl,
яйца, сметану, крахмал, добавляем ваниль и sugar. At the request of sugar
You can add more than this. Squeeze the juice from the lemon and all
shake together with a mixer.
3. Open a jar of peaches, take out the fruit and give to drain
4. We take out the dough, put it in a greased bowl of the multicooker.
Fingers make bumpers about five centimeters, bottom
5. Spread the curd filling.
6. Put the peaches on the curd. Convex side top.
7. Put the bowl in the slow cooker, turn on the Baking program.
8. Cooking peach pie for an hour, then open, give a little
cool and then take out the dish.
Recipe 2: Cottage cheese pie in the Giraffe multicooker
The interesting name for a delicious and flavorful cake with
cottage cheese in a slow cooker. It will need some cocoa and
• 30 gr. cocoa;
• 2.5 cups of flour;
• 1.5 tsp. ripper;
• one egg;
• sugar 0.12 kg;
• oil 0.2 kg.
• 320 grams of cottage cheese;
• 120 grams of sugar;
• a glass of sour cream;
• two eggs;
• bag of vanilla sugar;
• 30 gr. starch;
• немного chocolate
1. Pound soft butter with flour and baking powder, add
egg, beaten with sugar, add cocoa and collect the dough in one. Give
lie down a bit in the fridge.
2. For the filling you need to combine the eggs with the curd, add all
остальные ингредиенты, кроме chocolate We also mix everything up. If a
the mass will turn out dry because of the curd, you can pour a couple of tablespoons of sour cream
or heavy cream.
3. Take out the chocolate dough from the fridge, roll out of
him a cake, transferred to the slow cooker. Be sure to form
rims about three centimeters.
4. Spread on the chocolate dough white filling of
cottage cheese, level the top with a spoon.
5. Chop the chocolate into small pieces, about a third of the cube and
stick in cottage cheese. Arrange in a chaotic manner.
6. Put the baking program for an hour, wait for the signal and it’s done!
Serve “Giraffe” can be warm or cold.
Recipe 3: Apple pie with cottage cheese in a slow cooker
A unique recipe for charlotte with juicy filling. For such
pie with cottage cheese in a slow cooker, you can use any apples
varieties, can be sour fruits. Products are measured in
• 5 eggs;
• flour 2 glasses;
• 2 glasses of sugar.
• 0.3 kg of cottage cheese;
• 2-3 apples;
• 50 grams of oil;
• 120 grams of sugar.
1. Immediately prepare the filling, as the dough will need to be used
сразу после preparations. Whip curd with softened butter and
sugar, you can add a little vanilla.
2. We cut the apples into thin slices, we do not remove the skin.
3. Cooking dough. Just whip up the fluffy foam eggs,
постепенно вводим sugar. At the end pour the flour and stir
4. Lubricate the bottom of the multicooker with a piece of oil and unfold it in
one layer of apples. Pour half the dough.
5. Spread the curd filling. If a остались дольки яблок, то
can also be put here.
6. Pour the remaining dough, send to the “Baking”.
7. Preparing juicy charlotte for about an hour. Then the pie needs to be given
cool slightly and turn on the dish.
Recipe 4: Semolina pie with cottage cheese in a slow cooker
Variant of cottage cheese manna for multicooker. Pie is cooked with
kefir. Optionally, you can use natural yogurt, ordinary
yogurt, any ryazhenku.
• 200 ml of kefir;
• 0.5 kg of cottage cheese;
• 0.5 glasses of semolina;
• 2 eggs;
• 1 tsp. ripper;
• 0.5 cups of flour;
• 0.5 cup of sugar;
• 1 bag of vanilla.
1. Withмерно за полчаса до preparations теста замачиваем манку в
kefir, let the grain swell well.
2. Beat eggs and sugar until smooth, make foam
3. Add mashed cottage cheese and swollen semolina.
4. We enter flour which we mix with vanilla and baking
5. We shift the stirred dough in a greased bowl
6. Bake about 50 minutes on the appropriate program, then
keep another quarter of an hour on the heated.
7. Remove, cool, sprinkle with powder. You can lubricate any
jam or jam.
Recipe 5: Finnish cottage cheese pie in a slow cooker
A variant of the most delicate cake in a slow cooker that is prepared with
cottage cheese soufflé. It is advisable to use a soft and fatty product, with
grainy curd will not work.
• 0.11 kg of oil;
• 0.25 kg of flour;
• 1 egg;
• 1 пакет ripper;
• sugar 0.12 kg.
• 0.5 kg of cottage cheese;
• 80 ml of cream;
• 50 ml sour cream;
• 3 eggs;
• vanilla and sugar to taste.
1. Cut the butter into pieces, dump into a large container.
2. Add flour, pour sugar and ripper. Take a knife and all
we chop together If a неудобно это делать в миске, то можно выложить
products on a chopping board.
3. Add to the resulting egg crumb, collect the dough in
lump, it may crumble a little.
4. We spread the bottom of the cake in the bowl of the slow cooker, make small
bumpers that hold the souffle. Put the bowl on time in
5. Pound the curd with vanilla, sour cream and cream. Can
beat with a blender.
6. We shake up eggs and sugar to foam, half of glass is enough
sand, but you can pour a little more.
7. Combine the beaten eggs and cottage cheese, gently stir and
we shift the soufflé to the cooled cake.
8. Cooking the pie on the full cycle of the Baking program. Immediately not
We get, give a little stand.
Recipe 6: Salty pie with cottage cheese in a slow cooker (puff
A variant of the simplest cake with savory curd filling and
cheese Take any puff pastry, you will need half of the standard
• 0.2 kg of cottage cheese;
• 0.2-0.25 kg of dough;
• two cloves of garlic;
• three eggs;
• 3 sprigs of a bunch of dill;
• 0,15 кг любого cheese
1. Cut out from the dough such a cake so that in the slow cooker
formed the sides of 3 centimeters. Immediately prick a record in
several places and shift to their place, straighten.
2. Grind cottage cheese, salt, add two eggs and grated cheese.
For taste we throw the crushed garlic, chopped greens.
3. Spread the filling on a layer of dough.
4. Beat the last egg until foam and pour the pie over the top.
5. Cooking on the program “Baking” 50 minutes.
Another sweet cake option. Raspberries can be used
fresh or frozen.
• 3 multistacans of flour;
• 120 grams of oil;
• 1 tsp. ripper;
• 3 spoons of sugar;
• одно egg.
• 0.4 kg of cottage cheese;
• sugar 100 grams;
• eggs 2 pieces;
• 0.2 kg of raspberry;
• 0.1 kg sour cream.
1. Rub the cooled oil, combine with flour, you can immediately
add sugar and ripper. We rub to a wet crumb, we enter
2. Cool the dough for half an hour in the freezer.
3. Prepare the filling. Just mix all the ingredients except
berries Can взбить миксером или другим прибором.
4. We take out the cooled dough, roll out the cake from it and
laid in a slow cooker. If a тесто будет рваться, то ничего
scary, we make bumpers.
5. We spread the curd mass, on top of the raspberry.
6. Bake on the appropriate program for about 50 minutes. With
need you can add time.
Cottage cheese pie in a slow cooker – useful tips and
• To make the cake easily part with the multicooker bowl, you can
cover the bottom with parchment or plain baking paper. Now in
For sale you can find silicone mats under the bowl, you can also
use, but you can not let the cake cool on such a coating,
the crust may be damp.
• If a нужно добавить в пирог изюм, то его лучше размочить в
water. The grapes will not be tough, they will be juicy and
• If a дома нет пекарского рыхлителя, то это не повод, чтобы
отказываться от preparations пирога. Product successfully replaced
soda, taken in smaller quantities. So that finished baking doesn’t have
specific taste, soda quenched citric or acetic
• Stuffing from cottage cheese will be more tender if you grind it
through a sieve and smash with a blender. If a используется сухой продукт,
then you can put a little sour cream, butter or cream in it, it will be