Pie with berries in a crock-pot – aromaticbakery products. Recipes пирога с ягодами в multicooker: открытый,biscuit, puff, sand

Чт, 11 авг 2016 Автор: Наталья Даньчишак

Sometimes you want to cook for tea delicious and fragrant pastries with
berries

In the summer it can be fresh berries, and in the winter – frozen.

In the slow cooker, the pies are especially good thanks to
uniform warming up.

Pie with berries in a slow cooker – the basic principles
preparations

Pies in a multi-cooker are made from any kind of berries. For this
raspberry, blackberry, strawberry, currant, cherry, etc.
Freshly picked berries are washed and dried, laid out on a disposable
towel. If they have bones, take them out, and the berries themselves
Putting in a strainer to stack extra juice.

The dough for the cake is prepared biscuit, or knead it on
kefir. Open pie baked from sand or puff
test.

Berries are added both directly to the dough and laid out in
as a filling on top.

Prepare the cake in the “baking”.

If the cake is cooked with cottage cheese, you get a gentle dessert with
creamy taste.

Recipe 1. The classic cake recipe with berries in
multicooker

Ingredients

  • three eggs;

  • a piece of butter;

  • 250 g fresh or frozen berries;

  • 3 ml of lemon juice;

  • 250 g of sugar;

  • 2 g of food soda.

Способ preparations

1. Shake eggs with sugar in a separate bowl.

2. Sift the flour. Soda extinguish lemon juice. Stir flour
with soda and, gradually pouring the mixture, knead the dough.

3. Fresh berries sort out, remove spoiled and crumpled. Good
промойте их под краном и обсушите на одноразовом towel.
Frozen berries do not need to be washed.

4. Lubricate the shape of the appliance with a piece of oil, pour into it
dough and scatter berries on top. Leave about five minutes for the berries
slightly “drowned” in the dough.

5. Start the baking function for an hour, close the lid tightly and
Click the “Start” button. Remove the finished cake with
baskets, steamers and sprinkle with powdered sugar.

Рецепт 2. Пирог с ягодами в multicooker со сметаной

Ingredients

  • margarine – 100 g;

  • 200 g sour cream;

  • granulated sugar – 300 g;

  • salt;

  • flour – one and a half glasses;

  • two eggs;

  • baking powder – 5 g

Способ preparations

1. Take the margarine out of the fridge and leave it to
softened. Add to it half of the sugar and carefully grind.

2. Break eggs, add baking powder to them and beat.
Add margarine with sugar to the beaten eggs and mix.
Pour flour in small portions and knead rather elastic.
dough.

3. Форму прибора смазываем маслом и перекладываем в нее dough.
Evenly distribute it along the bottom and make high bumpers.

4. Spread raspberries on top, close the lid and activate
function “baking” for an hour.

5. Sour cream spread in gauze, folded in several layers,
fold the bag and hang over the bowl to get rid of
excess fluid.

6. Remove the slightly cooled cake from the slow cooker. Sour cream
whip with the remaining sugar and lubricate the cake with the resulting cream.
Leave for an hour to soak the cake.

Рецепт 3. Пирог с ягодами в multicooker с творогом

Ingredients

Dough

  • baking powder – 5 g;

  • half a pack of butter;

  • 250 g of sugar;

  • flour – 100 g

Filling

  • 250 g of currants;

  • 250 g of cottage cheese;

  • two eggs;

  • sugar – 75 g

Способ preparations

1. For the cake take soft cottage cheese. Lovers of sweet pastries
can increase the amount of sugar.

2. Remove the butter from the refrigerator so that it becomes
soft.

3. In a wide bowl, mix the sifted flour with sugar and
baking powder. Put the sliced ​​butter and grind
the dough into small crumb hands.

4. Beat eggs slightly, add eggs and soft cottage cheese.
We continue to beat until homogeneous blender.

5. We grease the container of the device with oil and put a baking strip.
paper. We spread about two-thirds of the dough and evenly
we distribute it along the bottom, pressing it against the walls.

6. Pour the curd filling onto the dough and level it.
Putting two spoons of crumb from the remaining dough. Evenly
distribute the rest over the filling. From above we lay out the berries and
sprinkle with crumbs.

7. Turn off the device in the “baking” for an hour. Ready Cake
cool slightly in the form, then remove, pulling the ends
пекарской paper.

Рецепт 4. Песочный пирог с ягодами в multicooker

Ingredients

  • a bag of vanilla;

  • fresh or frozen berries – half a kilo;

  • flour – half a kilo;

  • powdered sugar – 250 g;

  • egg;

  • a pack of margarine;

  • egg yolk.

Способ preparations

1. Пирог можете выпекать с любыми berries Amount of sugar
depends on the selected varieties of berries. If you are cooking from frozen
berries, they need to be thawed and left in a sieve to get rid
from excess water. Then mix the berries with sugar.

2. Beat an egg into a bowl, add vanillin and pour in a glass of sugar.
Beat everything until smooth. Introduce soft margarine.

3. Sifted flour is gradually added to the egg-butter mixture.
Вымесить достаточно плотное dough. Wrap it in a film and remove
for half an hour in the fridge.

4. Approximately 1/4 leave part for decoration. The rest of the dough
roll out in a thin layer. Put it in a greased bowl
Multivarki, forming bumpers. Top spread out the stuffing from
berries

5. Divide the rest of the dough into small pieces, roll them up.
thin flagella and lay on top in the form of a pattern. Enable the program
�”bakery products”. Pie cook forty minutes. Then cool it slightly and
remove from container. Serve with any drinks.

Рецепт 5. Бисквитный пирог с ягодами в multicooker

Ingredients

  • 3 eggs;

  • 4 g baking cake;

  • 250 g of sugar;

  • 40 g of semolina;

  • a glass of flour;

  • a quarter pack of butter;

  • 200 г berries

Способ preparations

1. Take a deep enough dish and beat the eggs in it
lush foam. Gradually add sugar and vanilla, continuing
beat with a mixer until the sugar is completely dissolved.

2. Now add a little flour and baking flour to the beaten eggs.
powder and knead the dough until it is smooth,
homogeneous consistency without lumps.

3. Smear the bowl of the device with oil and tuck into semolina.
Now cover it with baking paper to make it easier later.
get the cake

4. Pour the dough into the bowl, spread the berries on top and lightly
press them down with a spatula.

5. Turn on the device in the “baking” mode for 45 minutes. Slightly
охладите пирог и выньте их чаши, потянув за концы paper.
Transfer the cake to a platter and cut into portions.
Serve with any drinks.

Рецепт 6. Слоеный пирог с ягодами в multicooker

Ingredients

  • sugar – 60 g;

  • puff pastry – half a kilogram;

  • cream – 100 ml;

  • any berries without stones – a glass;

  • cottage cheese – 200 g

Способ preparations

1. We defrost the dough beforehand and lay it out without rolling it,
in the capacity of the multicooker. Distribute, pressing on the bottom and walls.

2. Cottage cheese fray through a fine sieve, add cream to it
and sugar. Thoroughly rub.

3. We put the curd filling on the base.

4. Ягоды моем и обсушиваем на одноразовом towel. Evenly
laid out on the curd filling. Sprinkle with sugar.
Количество регулируем, исходя от кислоты berries

5. Close the lid tightly, turn on the “baking” mode and prepare
pie forty minutes. Slightly охлаждаем пирог в емкости, затем
carefully remove and cut into pieces. Served with any
drinks.

Рецепт 7. Пирог с ягодами и изюмом в multicooker

Ingredients

  • 230 g of chilled butter;

  • orange peel;

  • 400 g of flour;

  • 230 g of sugar;

  • 250 g of raisins;

  • salt;

  • 400 g fresh or frozen cranberries;

  • 160 ml of cold water.

Способ preparations

1. Soak the raisins in cold water and leave for two hours.

2. Put the sifted flour, salt, sugar into the bowl of the combine
chopped butter and pour in ice-cold water. Turn on the instrument and
замесите плотное dough. Divide the resulting test dough into two
parts. One should be smaller.

3. Wrap the pieces of dough in film and send for two hours in
fridge.

4. Drain the raisins with water, put the dried fruits on a disposable
towel so that it absorbs excess moisture.

5. Wash cranberries, dry and mix with sugar, juice
orange, flour and raisins. Stir gently to the berries
remained whole.

6. Roll most of the dough into a circle and place in a bowl.
multicookers, pre-lubricating the bottom and walls with oil.

7. Put the filling evenly on the base and cover it with the second one.
пластом test. Press the edges of the dough firmly so that the filling does not
flowed out.

8. Beat yolk lightly with milk. Grease the cake with this mixture
make several punctures from above and activate the baking function
for an hour. Take out the cake with the help of a container-double boiler, shift it
on a dish and sprinkle with powdered sugar.

Пирог с ягодами в multicooker — советы и хитрости

  • Fresh berries must be sorted out, removing crushed and
    spoiled.

  • If the berries make juice, add a couple of tablespoons of flour or
    starch and mix.

  • Frozen berries, it is advisable not to thaw, before
    put in a pie.

  • Amount of sugar регулируйте, исходя от кислоты berries

  • On top of the cake with berries can be decorated with powdered sugar, cream
    or icing.

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