Sweet, tender cream cheese Philadelphia enjoys
popular and special love. It is amazingly delicious, practically.
versatile but very expensive. Recently, prices for
foreign foods are not encouraging, and the price tags for cheeses
But you will not have to deny yourself an expensive product. Can
make your own delicious Philadelphia cheese at home
conditions. Of course, it will be different from the store, but in
minor nuances. What’s more, Philadelphia cheese recipes
several, and each mistress can choose the one that most
like her family.
- 1 Philadelphia cheese making principles at home conditions
- 2 Philadelphia cheese with milk and kefir
- 3 Cheese филадельфия на сливках, твороге и сметане
- 4 Cheese филадельфия на молоке, сливках и пахте
- 5 Cheese филадельфия с зеленью на сливках твороге и сметане
- 6 Cheese филадельфия на йогурте и сметане
- 7 Cheese филадельфия в home conditions — хитрости и полезные tips
Philadelphia cheese making principles at home
To make fine cheese
филадельфия в home conditions, понадобится набор определенных
• hand whisk for whipping;
• a piece of clean gauze;
• Plastic container.
Most often, the essence of making cheese Philadelphia, the recipes of which
are shown below in the curdling of the milk base. Department
whey from the coagulated dairy product – this is one of
ways. The second way is to make soft philadelphia from
finished cottage cheese (in this case, you need a mixer).
The finished cheese can be stored in the refrigerator for no longer than two weeks.
If there are raw eggs in the cheese, then for your own safety
the finished product must be consumed within three days.
Philadelphia cheese with milk and kefir
The fastest and most inexpensive cooking option for Philadelphia cheese
в home conditions. He will be ready in just half an hour. Cheese
possesses the most gentle consistence, pleasant sourness and at the same time
sweet taste. It is perfect for morning toasts, and
for homemade rolls.
• liter of any milk (you can take it is not quite fresh);
• half a liter of kefir;
• one egg;
• teaspoon of granulated sugar;
• a teaspoon of fine salt;
• A pinch of citric acid (literally at the end of the knife).
Pour milk into a saucepan and heat over medium heat.
While the milk is heating, prepare in the whey compartment.
To do this, install a colander on another pan and cover it
a piece of gauze folded 3-4 times. The ends of the gauze should hang out of
colander for 10-15 cm.
When the milk warms up, but still does not start to boil, add salt
and sugar, mix and wait for boiling. Stir constantly,
so that the milk at the bottom and the pans do not burn.
Open kefir in advance and keep near the stove. Once
a clear boil will begin (the bubbles in the milk will begin to rise
regularly with increasing intensity), pour kefir into the pan and
mix. Hold on fire for 5-6 seconds and fold into cheesecloth.
Tie up the ends of the gauze and hang it over the sink. Leftovers
serum drained for fifteen minutes.
Beat the egg with a pinch of citric acid.
Gentle cottage cheese, cooked personally, shift from cheesecloth to
bowl, pour the egg mixture into it, and whisk everything thoroughly with a whisk or
with a mixer
To transfer magnificent tasty weight to the food container or
glass jar and store in the refrigerator.
Cheese филадельфия на сливках, твороге и сметане
This Philadelphia cheese recipe involves using ready-made
cottage cheese. The more fresh, soft and wet the curd will be, the more
Delicious soft cheese. Curd with large hard
grains, dry will not work. The finished product resembles
Philadelphia industrial cheese, can be used as for sweet
dishes, and for making sandwiches. Especially tasty to combine
it with seafood, fish or vegetables.
• a pound of soft cottage cheese;
• 200 ml of heavy cream;
• 200 ml of fresh sour cream;
• fine salt to taste.
Pour the cream into the whipping bowl and beat well with a mixer.
In small portions, without stopping the beating, spread into the bowl
first sour cream, then cottage cheese.
Salt and beat the mass again.
We leave the whipped base for the Philadelphia for a day in the room,
having covered the dishes with a lid and removing them away from the heating
A day later, rearrange the soft soft cheese in the fridge.
Cheese филадельфия на молоке, сливках и пахте
Delicious Philadelphia cheese, the recipe below,
prepared using liquid rennet (pepsin,
rennet, etc.). If you buy such a bottle, you can do
delicious cheese anytime. In addition, for making cheese
need a special thermometer that allows you to control
temperature of heating liquids.
• liter of milk;
• half a cup of buttermilk (or kefir);
• 1.4 liters of whipping cream;
• tablespoon of fine or medium salt;
• three drops of liquid rennet.
Pour the milk into a wide saucepan, add the whole rate of cream.
Send the creamy milk mixture to a small fire and reheat
up to 21 degrees. Do not boil.
Pour into warm milk and cream buttermilk If not, then good.
replacement will be low-fat yogurt.
Remove from heat.
Drip three drops of microbial enzyme into the mixture and cover tightly.
Future cheese should stand in this form at room temperature.
temperature not less than 10-12 hours. Can сделать основу вечером и
Leave the dairy products for the night.
Remove the lid and sprinkle the resulting layer with salt.
Carefully, with a large whisk, divide the mixture into
several places with vertical movements (do not whisk).
Cover the colander with a piece of gauze folded in three or four layers and
set over the pan.
Pour the curd mass into the gauze and leave for half an hour for
Twist the ends of the gauze, secure with a rubber band or food.
Drain the whey from the pan and return the colander to its place.
Put the formed bag in a colander and another 10 hours
send the cheese in the fridge for the final disposal of
Remove the design from the refrigerator, shift the finished cheese in
Cheese филадельфия с зеленью на сливках твороге и сметане
Очень вкусно готовить сыр филадельфия в home conditions с
favorite greens. The combination of cottage cheese, herbs and cream gives the cheese
gentle and spicy aroma. Spicy product is slightly different from
traditional philadelphia, but it has a delicious fresh
tasteful and suitable for almost any snack.
• a pound of soft juicy cottage cheese;
• two hundred milliliters of heavy whipping cream;
• two hundred grams of sour cream;
• one third of a teaspoon of salt (you can take more or less, by
• some favorite greens.
Greens (cilantro, parsley, basil, dill) are very fine
Cream beat with a mixer at high speed so that they
When the cream is poured into a dense mass, add salt and
Gradually lay out all the sour cream and cottage cheese.
Put greens into ready cheese and mix thoroughly so that it
evenly distributed by cheese mass.
Оставить домашнюю филадельфию в комнатных conditions на сутки,
then put in the fridge.
Cheese филадельфия на йогурте и сметане
Yogurt can be an excellent basis for home cooking.
Philadelphia cheese. The recipe also involves the use of sour cream.
For draining, fresh lemon juice is best. Him
the aroma will give the product a festive touch. Cooking Cheese
also have a long time, but the result is worth the time spent.
• half a liter of natural yogurt;
• two hundred grams of sour cream with a fat content of at least 20 percent, not
• half a teaspoon of freshly squeezed lemon juice;
• one third of a teaspoon of fine or medium salt.
Prepare the pot, colander and cheesecloth as described above.
It is necessary that the construction be ready in advance, by the time
you will need to drain the creamy yogurt mass for pumping
In a bowl for mixing ingredients combine yogurt, sour cream.
Beat with a whisk, carefully breaking the lumps.
Squeeze out some lemon juice.
Pour into the juice in a mixture of yogurt and sour cream, add salt and still
Pour the composition into a colander, covered with gauze.
Connect the ends of the gauze filter, covering them as much as possible.
tight base of the future cheese.
Put a plate on top of the gauze, and bend it to it in the form of a small
a glass jar filled with water (0.5-0.7 liters is quite
When the whey is drained, Philadelphia cheese is ready. This is usually
occurs in 8-10 hours. It remains to shift the formed
lump in a suitable container and send to the shelf of the refrigerator.
Cheese филадельфия в home conditions — хитрости и полезные
The fatter dairy products that are used when
cooking cheese, the more delicious home Philadelphia will be. Product
you can’t call it dietary, but there’s almost no taste for it
differ from shop.
Citric acid and lemon juice are interchangeable. No acid –
take a lemon, and vice versa.
Chicken eggs can also be replaced. For example, quail. Only
have to take a double portion to equalize the volume. Consistency
the finished product with quail eggs will turn out very tender.
Along with the greens in the cheese in the cooking process, you can add
favorite spices, spices, grated garlic and pieces of dried or
Cheese филадельфия используется не только в качестве намазки на
sandwiches, sandwiches or croutons. It turns out great
pastries (muffins, cakes, profiteroles, cakes, cheesecakes) and
original desserts. Soft cheese Philadelphia fits perfectly in
the concept of rolls, rolls, canapés. Also based on this
The products are very tasty sauces.