Peking salad – the best recipes. How toand cook delicious Beijing salad.

Пт, 26 авг 2016 Автор: Автор: Наталья
Morenko

Peking salad – general principles and methods of cooking

Peking salad – one of the traditional Chinese dishes.
And, as many believe, he is preparing is not from Beijing
cabbage – traditionally used cabbage. Although her
it is quite possible to replace Peking – the taste of the dish does not
will worsen.

For the preparation of this Peking salad is important another –
Chinese salt, sesame oil and seasoning “Malasyan.” However,
salt can be taken ordinary. Seasoning though has enough
specific taste, but you can add and hot pepper. But without
sesame oil can not do – sunflower it is not
will replace.

Peking salad – food preparation

The cabbages of cabbage should be chosen with green, elastic and
fresh leaves. Peking cabbage is very useful. Therefore her
should be added to many salads. And the highest
the concentration of nutrients is contained in the most juicy part
Peking cabbage – in the white fleshy parts of the leaves. It is them and
should be cut into salads.

Peking salad – the best recipes

Recipe 1: Traditional Peking Salad

This Chinese dish is traditionally prepared with pork and
Funcheza noodles. It turns out very satisfying and tasty.

Ингредиенты:300 грамм белокочанной капусты,150
gram pork neck, 50 gram funcheza noodles, 2 cloves
garlic, 5 tablespoons sesame oil, 1 large carrot, 3
tablespoons soy sauce, 2 cucumbers, 3 tablespoons white
vinegar, salt, ground red pepper.

Cooking method:

1. Pork meat must be cut into long thin strips.
Heat 2 tablespoons of butter in a pan, in which 10 minutes
need to roast meat. Then season it with red pepper and
with salt.

2. Cabbage should be chopped. Carrots and cucumbers clean and
grate on a coarse grater. Boiling water should be poured noodles and minutes on
5 leave it, then fold in a colander.

3. Soy sauce should be whipped with vinegar, remaining oil and
red pepper. Then you need to lay out half in a dish.
cabbage, carrots, cucumbers and noodles. Each layer should be watered.
refueling. Then you need to repeat all the layers and water them.
оставшейся refueling. Top slides laid out on the salad meat –
the dish can be served.

Recipe 2: Peking salad for breakfast

Breakfast should be healthy and nutritious. This salad is completely
meets these requirements.

Ингредиенты:300 грамм пекинской капусты, 2
eggs, 2 medium sized tomatoes, 1 avocado, vegetable oil,
a teaspoon of lemon juice, salt, pepper, greens.

Cooking method:

1. Eggs must be whipped with a fork, pepper and salt.

2. Heat vegetable oil in a frying pan and fry there.
the eggs.

3. Peking cabbage should be cut as thin as possible.
stripes. Then put on a plate, a little salt, and after –
Sprinkle with lemon juice.

4. Tomatoes should be cut into thin slices, and then spread out
them on the cabbage.

5. A teaspoon or coffee spoon you need to take avocado pulp,
which should also be spread on vegetables.

6. Cubes or thin strips need to cut the eggs and also
lay out on vegetables. Sprinkle the salad with lemon juice again,
pepper, salt and pour with oil. Then sprinkle on top of minced
greens. If desired, you can add croutons or serve to the table without
of them.

Recipe 3: Peking lettuce with ham

A simple recipe for making a delicious salad that is excellent.
satisfy hunger.

Ингредиенты:небольшой кочан пекинской
cabbage, 300 grams of ham, 2 cucumbers, 1 can of corn, crackers,
mayonnaise.

Cooking method:

1. Ham and cucumbers should be cut into strips. Beijing cabbage
cut into small strips.

2. In the bowl, add also corn, mayonnaise salad, and
sprinkle with crackers before serving.

Recipe 4: Peking Chicken Salad

A hearty recipe for cooking salad with Chinese cabbage, which
will perfectly harmonize with the second dishes – even potatoes,
though porridges.

Ингредиенты:300 грамм пекинской капусты,300
grams of chicken, 200 grams of hard cheese, sweet pepper, 5
garlic cloves, mayonnaise, 150 grams of crackers.

Cooking method:

1. Chicken fillet must be boiled, and then – cut
cubes.

2. Hard cheese should also be cut into cubes, and sweet pepper
– small squares.

3. Garlic skip through the garlic.

4. Crackers can be purchased ready-made, and you can bake in the oven
sliced ​​bread into small cubes.

5. All ingredients (except for crackers) need to be mixed and
season with mayonnaise. Then for a couple of hours to put the salad with
boiled chicken in the fridge.

6. Then you should get a salad, sprinkle with croutons, decorate
greens and serve.

Peking salad – useful tips from experienced chefs

Traditional Peking salad requires specific ingredients.
But if you want, you can replace them with similar products. Only if in
the salad used crackers instead of Chinese noodles, then add
their It should be immediately before serving to the table. Since in
противном случае сухарики впитают сок другtheir продуктов и станут
soft.

Another tip. If you need to chop the garlic, and
there is no special tool at hand, then you can rub garlic
grated. And it will be more convenient to do this if you hold the clove
garlic is dense cellophane – then hands will not smell like garlic,
and the clove itself will rub without a trace.

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