Pasta carbonara with ham and cream – buonappetito! Italian pasta carbonara with ham andcream

Вт, 20 сен 2016 Автор: Марина Выходцева

Carbonara – famous pasta with pork cheeks guanchiale.

It is not always possible to find a delicious product on sale.

Therefore, more and more carbonara cooked with ham.

It turns out no worse!

Is dinner in Italian today?

Паста карбонара с ветчиной и cream — общие принципы

For the dish you can use pasta with the same
name or purchase ordinary spaghetti. It is desirable that
they were durum wheat. The paste is boiled according to the instructions on
package, then combine with ham. Pieces of meat product
pre-fried in a pan. At the very end of carbonara
pour sauce.

What is usually prepared pouring:

• cheese, most often it is parmesan;

• fresh eggs;

• fresh cream;

• olive or cream oil.

All these ingredients are mixed. But sometimes cheese is used for
sprinkles of the finished dish. You can add different spices to the sauce. But
most often it is Provencal herbs, salt. After adding the sauce,
the paste is stirred and heated for just a minute;
fire is not worth it. In addition to ham, mushrooms are often added to the dish,
different vegetables, bacon. Garlic cooked for flavor

Простая паста карбонара с ветчиной и cream (с яйцами)

Вариант простой пасты карбонара с ветчиной и cream. For the sauce
also need raw eggs. Fatty cream arbitrary,
10-15% is enough.


• 500 grams of pasta;

• 90 g of cheese;

• 3 eggs;

• 500 ml of cream;

• 200 g of ham;

• 50 g of oil;

• Italian herbs, salt.


1. Prepare pasta according to the instructions, which can be found on the package.
Or just boil it in plenty of salted liquid,
we check the readiness, we pour out the water.

2. While the products are being cooked, you need to cut the ham, put it in
pan with oil (it is better to take a cream) and fry. Use
a big pot to fit the whole dish.

3. Взбейте яйца со cream, посолите, приправьте итальянскими
herbs, you can just pour black pepper.

4. Grate the cheese, ideally Parmesan is used for carbonara.
In the absence of take another grade.

5. Put the pasta to the roasted ham, pour the sauce.

6. Stir, warm for two minutes and immediately fold into
plates. Decorate with greens, serve on the table.

Паста карбонара с ветчиной и cream (с грибами)

Another very popular recipe for carbonara with ham and
cream, в которую добавляются Champignon. Quite a few
Stuff to make pasta unusually fragrant.


• 300 g of pasta;

• 250 ml of cream;

• 50 g Parmesan;

• 200 g of ham;

• 150 g of champignons;

• 40 g of oil;

• seasonings.


1. Cook the pasta in boiling water like ordinary pasta.
products. Make sure that nothing is boiled down, preserved

2. Cut the washed mushrooms into thin plates. If hats
mushrooms, you can first cut into two or
four pieces and then strip strips.

3. Heat half of the oil almost to smoke. Lay out the plates,
Brow for a few minutes. Do not turn down the fire, otherwise
the pan will appear liquid.

4. Cut the ham into thin strips, shift to the mushrooms.
Fry the slices until lightly crusted.

5. During this time, season the cream with spices, add more
do not need anything. Pour the mushrooms with ham.

6. Once the sauce has warmed slightly, add the boiled

7. Hold on fire for another couple of minutes, fold in

8. Immediately sprinkle with grated cheese, herbs.

Паста карбонара с ветчиной и cream (с болгарским

Variant of an unusually fragrant dish with fresh notes.
It is advisable to use ripe, meaty bell pepper pods.
You can take different colors to make the carbonara more beautiful.


• 200 g of pasta;

• 150 g of ham;

• 2 small pepper pods;

• 40 g of oil;

• 220 ml of cream;

• 0.5 tsp. Provencal herbs;

• 1 egg;

• 40 g Parmesan or other cheese.


1. Boil the paste, set aside, after removing
all liquid. If the products are prepared in advance, it is desirable
grease or grease so that they do not stick together.

2. Rinse the pods, remove the seeds, slice long, but thin

3. Heat the butter, sprinkle the pepper and fry for three minutes.
The pieces should be soft, do not cover the pan with a lid.
need to.

4. Add the chopped ham.

5. Пока продукты обжариваются, нужно взбить яйцо со cream,
salt and Provencal herbs. Cheese rub and also add to

6. Put the pasta to the pepper with ham, gently stir.

7. After a moment pour cream sauce.

8. Make the maximum fire, warm the dish for another minute,
stir constantly.

9. Immediately lay out the plates. Decorate Carbonara Fresh

Паста карбонара с ветчиной и cream (с плавленым сыром)

For preparations такой пасты сгодится любой сыр плавленый.
You can use the product with the taste of mushrooms or with other
additives. Cream with any fat content.


• 300 g of pasta;

• 200 g of ham;

• 3 spoons of butter;

• 100 g of processed cheese;

• 300ml cream;

• 1 egg;

• 1 clove garlic.


1. Приготовьте по инструкции макаронные products.

2. Heat the oil in a pan. If you want to get the dish
greasy, then you can pour a little more.

3. Ham cut into long strips. Put in

4. Пока кусочки обжариваются, нужно приготовить fill. For
grind melted cheese with garlic, add cream and egg.
You can put all this in a combine and whip, you get more

5. Season the sauce with herbs, turn, salt.

6. Add the pasta first to the roast ham, in a minute
cream sauce.

7. Add a fire to the maximum, close the pan, after
Turn off the stove for a minute.

8. Let the carbonare stand under the lid for ten minutes to the sauce
дошел до готовности и пропитал pasta.

Луковая паста карбонара с ветчиной и cream

According to the recipe used onions. After frying it
will give the Italian carbonara with ham an unusual taste and aroma.
It is advisable to cook this dish on a mixture of oils.


• 200 ml of cream;

• 1 egg;

• 2 onions;

• 150 g of ham;

• 50 g of oil;

• 70 grams of cheese;

• spices;

• 1 spoonful of flour.


1. Сварите pasta. Add a spoonful of oil, stir, let
products are waiting for their time.

2. Onions need to be peeled and cut into half rings. Then sprinkle
Slices the top with flour, stir with your hands.

3. Put the remaining oil in the pan, heat up.

4. Lay the onion slices in flour, fry until light crust.
Stir frequently so that the flour does not burn, the pieces do not

5. Add the ham. It can be cut into cubes either

6. While the main foods are being roasted, mix the eggs with
cream, натертым сыром и приправами. The sauce should stand

7. Add to the fried onions pasta, stir.

8. Immediately pour the cream sauce, stir again.

9. Warm the dish until the sauce is ready. Serve
carbonara while it’s hot.

Паста карбонара с ветчиной и cream (с беконом)

This carbonara is cooked with pork cheeks. But их легко
can replace conventional bacon. It is advisable to choose pieces with
abundant amount of meat layers, get more delicious.


• 300 g of pasta;

• 150 ml of cream;

• 120 g of bacon;

• 1 egg;

• 150 g of ham;

• spices, oil:

• cheese for dressing.


1. Cook spaghetti. Follow the instructions on the pasta packaging.

2. While the pasta is cooking, heat a little in the pan.

3. Ham and bacon should be cut into long strips. Width
make about 5 millimeters.

4. Выложите мясные продукты в griddle. Cook three minutes
stir often, but do it carefully.

5. Смешайте яйцо со cream, добавьте в соус специи.

6. Transfer the spaghetti to the bacon and ham, stir,
warm up

7. Fill the dish with cream sauce, stir again, sprinkle.
top cheese and immediately turn off. Let stand five minutes.

Ленивая паста карбонара с ветчиной, cream и грибами

Option mushroom carbonara, which are pickled
Champignon. The dish is prepared in literally 20 minutes. If the paste is already
cooked, it will turn out even faster.


• 150 g of ham;

• 200 g of pasta;

• 80 g of pickled mushrooms:

• 200 g of cream;

• 50 g Parmesan;

• 1 egg;

• 30 г oils.


1. Pour pasta into boiling water, cook until ready.

2. Heat oil over high heat, add chopped

3. Marinated mushrooms, too, cut, add to roasted

4. Через минуту выложите отваренную pasta. Warm everything up

5. Mix the cream and the egg, add the grated cheese and salt, quickly.
shake with a fork and pour hot pasta.

6. Stir with a spatula, cover and turn off after a minute

7. Additionally, you can sprinkle the dish with cheese on top.

Паста карбонара с ветчиной и cream — полезные советы и

• Carbonara do not prepare in advance and for future use. This dish does not tolerate
reheating. But всегда можно отложить часть отваренной
pastes and other prepared ingredients so that after a few
minutes to build an Italian lunch or dinner.

• Instead of ham, you can use any sausage. But желательно
choose a high quality product. Also, any recipe can be
adapt to chicken, lard, meat.

• If there is no Parmesan, then use for carbonara any other
cheese. Tasty turns out even with processed cheese.

• Pasta loves all sorts of spices and peppers. In the sharp version
the dish turns out to be especially tasty, burning, wakes up the appetite. For
spice, you can use a dry mixture of peppers or add
natural adzhika from burning pods.

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