Pancakes with sour milk are the most fluffy and rosy.Learn the culinary secrets of cooking pancakes with sourwith milk

Pancakes are a symbol of Russian cuisine. A recipe for their preparation
there is a great many.

Every Russian family has its own unique way of mixing.
Pasta for pancakes, passed down from generation to generation.

Therefore, today we have collected the most simple for you, as well as
amazing recipes for cooking pancakes with sour milk.

Pancakes with sour milk – general cooking principles

Основные ингредиенты — кислое молоко, мука,
the eggs. Несмотря на то, что тесто с кислым with milk получается с
fermentation and excellent rises, in some recipes anyway
yeast is added to the dough while kneading.

In eggs sour hammered eggs, add sugar, salt.
You can beat as usual a whisk, so a blender or a mixer.
Gradually add flour. Give the dough to rise and bake the rosy
pancakes This is the main algorithm for cooking pancakes with sour milk.
But each recipe has its own tricks and cooking secrets.
dough for pancakes. So try, dare, create pancakes by
our beautiful ways.

And you can serve this beautiful national dessert with
condensed milk, sour cream, honey, jam, berries. As a beverage
ideal tea, compote, fruit drink, fruit jelly.

Enjoy your meal!

Pancakes with Mysterious Sour Milk

Ingredients:

• Sifted white flour (three items);

• Five pcs eggs;

• Liter of sour milk;

• Two tbsp of yeast;

• Sugar, salt;

• Vegetable oil).

Cooking method:

1. 200 grams of milk (sour) is poured into a dipper, it is heated and
   dissolve in it a bag of yeast. Then add one hundred grams of flour.
   Hinder and leave to warm up (better to cover with a towel).
   When the dough comes up twice, add three cups of sour
   milk and other ingredients on the recipe. Then beat and give
   mass again come up.

2. If the consistency of the dough is thick, add more
   some sour milk to make it liquid. Roast
   pancakes First, on the one hand, turn and roast with
   back side.

Блины с кислым with milk «Марья-искусница»

Ingredients:

• Six hundred grams of milk (sour);

• Six eggs (tables.);

• Four hundred grams of white flour;

• Four table. sugar beds;

• Salt;

• Butter.

Cooking method:

1. Blender or mixer, beat the yolks and proteins, pour in the sour
   warm milk. Sand and sugar are poured into the flour, combined with
   взбитыми желтками-белками и с with milk. Beat another ten
   minutes
2. The consistency of the dough on these pancakes should be watery.
   Bake on a hot teflon pan. When the pancake is ready,
   use a knife to hook it off the edge of the pan so that it can easily be removed, and
   shake it off the plate.

Pancakes with sour milk “Teschiny”

Ingredients:

• Pshenich. sifted. flour (three tbsp);

• Three eggs (C2);

• Half a liter of milk – sour;

• Oil for dough and frying;

• Sugar – two or three spoons (table);

• Salt, tea soda, vanillin for baking.

Cooking method:

1. With sugar on a blender whites whites and yolks. Pour in
   warm sour milk, add salt.

2. In another bowl mix the flour with vanilla for baking and soda.
   Add a mix of sour milk with whipped yolks and
   sugar, mix thoroughly until smooth.

3. Boil a kettle and gradually pour boiling water into the dough, while
   stirring the dough with a wooden spoon. Pour some butter into the dough and
   начинают печь pancakes When one side roasts, damn it neatly
   turn with a spatula and fry the second side.
   Stack up on a plate or a nice dish (if you
   plan to serve pancakes to guests). Served with sour cream,
   jam

Pancakes with sour milk “Lazy”

Ingredients:

• Five tablespoons of sour milk;

• Four Art flour;

• Four pieces of chicken eggs;

• Five table. sugar beds;

• 2 tbs of tea baking soda;

• Salt;

• Sunflower oil.

Cooking method:

1. Knead the dough with a blender or mixer;
   produce quickly. Whisk milk with whisk
   protein yolks.

2. Pour sugar, salt, pour in oil. Stir
   wheat flour with soda, pour milk and continue to whisk more
   десять-пятнадцать minutes

3. Сразу после замешивания теста начинают печь pancakes

Pancakes with sour milk “Morning and Evening”

Ingredients:

• Wheat flour (three tablespoons);

• Five eggs;

• Four tablespoons of sour milk;

• One bag of (dry) yeast;

• Salt, granulated sugar;

• Five table. cocoa beds;

• Fifty grams of butter (cream);

• Ghee.

Cooking method:

1. Knead the dough of two ingredients (except cocoa).

2. Give the dough twice to rise, separate half the dough. This
   part mixed with cocoa.

3. Roast блины на сковородке-блиннице с топленым маслом. Dough
   they are poured into a ladle in turn – first from one container, then from
   another bowls. You should have a slide of striped pancakes.

4. Served pancakes “Morning and evening” with cream, sour cream, jam.

Блины с кислым with milk «Легкие»

Ingredients:

• Sour milk (three tablespoons);

• Two stack cream;

• Flour (sifted) – two hundred grams;

• Four pieces (table) eggs;

• Salt, sugar;

• Two hundred grams (buckwheat) flour;

• Two teas. lie tea soda;

• Juice of half a lemon;

• Oil for dough and frying.

Cooking method:

1. The cream is poured into the warm yogurt.

2. Knead the dough: half a kilo of flour, protein, yolks, salt and
   baking soda. Оставляют тесто подходить несколько minutes

3. Before baking pancakes in the dough squeeze the juice from the half
   lemon. They bake pancakes in a skillet, smearing it with butter. In the process
   frying pancakes turn over.

4. For convenience and to save time, you can use two at once.
   pans.

Pancakes with sour milk “In the winter”

Ingredients:

• Sour milk (three cups);

• Flour – two glasses;

• Seven proteins (egg);

• Fifty grams of granulated sugar;

• Salt;

• Ghee.

Cooking method:

1. Пшеничную просеянную муку смешивают с кислым with milk и
   with salt.

2. Beat with a blender or mixer until smooth.

3. Proteins are cooled and whipped with sugar in air foam.
   Mix the dough with protein foam.

4. Bake pancakes on a hot pan, greasing it with butter. Dough
   poured ladle.

Pancakes with sour carrot milk

Ingredients:

• Flour (three hundred to four hundred grams);

• Three pcs. chicken eggs (C1);

• Yeast bag;

• Sour milk – two cups;

• Salt, granulated sugar;

• Butter;

• Two hundred grams of carrot.

Cooking method:

1. Yeast poured into sour milk at room temperature. After them
   Add flour to dissolve.

2. Then add proteins and yolks. Salt and knead the dough, give
   stand him in a warm place.

3. At this time, clean the carrots and coarsely rub it. Stack up
   carrot in a saucepan, add thirty grams of ghee,
   четыре ложки сахарного песка и тушат двадцать minutes Turns out
   carrot rush. Его смешивают с тестом и пекут pancakes

4. It is better to grease the griddle with peeled potatoes, putting it on
   fork and dipping in ghee.

Pancakes with sour milk according to grandma’s recipe

Ingredients:

• One egg;

• Four tea l sugar;

• Two с половиной ст. milk (sour);

• Salt, soda;

• Two ст. white flour;

• Five table l. oils.

Cooking method:

1. Blend eggs with sugar, salt, add soda
   and pour vegetable oil. Stir и постепенно, не
   hurrying, pour half a cup of wheat flour.

2. After that pour half a cup of sour milk, but warm,
   mix thoroughly with a wooden spoon.

3. Then two more times pour half a cup of flour, stir and
   pour half a glass of sour milk.

4. The last time I repeat the whole procedure in the same manner and
   volume, except for the whole glass of sour milk.

5. The pan is heated on a strong gas, greased and fried
   pancakes

Pancakes with sour milk

Ingredients:

• Wheat flour (3 tbsp.);

• Four pieces of chicken eggs;

• 2 bags of yeast (sixty grams);

• Salt, granulated sugar;

• Three glasses of milk – sour;

• Fifty grams of oil;

• Green onions;

• Четыре вареных the eggs.

Cooking method:

1. Knead the dough in a sponge manner.

2. Green onions and hard-boiled eggs finely chopped. Then to
   chopped onions add butter.

3. Pripek ready! Его смешивают с тестом и выпекают pancakes

4. They bake pancakes on each side on average gas. Served with
   sour cream.

Pancakes with sour milk “Buckwheat”

Ingredients:

• Sour milk (two glasses);

• flour (buckwheat) – two glasses;

• Four eggs;

• 2 bags of yeast (50 grams);

• Salt, granulated sugar;

• Sunflower oil;

• Three hundred grams (onion).

Cooking method:

1. Knead the way knead the dough for yogurt.

2. Bulbs clean, finely chopped, fried.

3. Then a tablespoon of onion roast is laid out n hot
   pan with butter, ladle pour the dough and bake pancake
   on one side only.

4. In this way, every pancake is baked. Stack up их стопкой на
   dish.

Pancakes with sour milk “Fishermen”

Ingredients:

• Sifted flour (two glasses);

• Four hundred grams of potatoes;

• Three Art. sour milk;

• Fifty grams or two bags of yeast;

• Salt;

• One table. sugar beds;

• Sunflower oil.

Cooking method:

1. Yeast is poured into warm sour milk, sifted
   flour, mix.

2. Then salt and sugar, continue to beat.

3. Potatoes are peeled, ground on a grater and added to
   dough. Leave dough in a warm place.

4. Then pancakes are fried in sunflower oil on a hot
   skillet.

Pancakes with sour milk “Lush”

Ingredients:

• Five glasses of flour;

• Пять стаканов sour milk;

• Five eggs;

• Five table. sand beds (sugar);

• Fifty grams of yeast;

• Two Chin. lodges of salt;

• One hundred grams of butter (butter).

Cooking method:

1. In a bowl pour two glasses of warm sour milk and pour
   there yeast. Add three glasses of sifted flour, stir.
   Leave them warm for about forty minutes. Wait until the opara increase in
   volume three times.

2. In the finished brew add salt, sugar sand, milk and
   the rest is flour. Stir и снова оставляют в тепле минут на
   thirty to twenty.

3. Thereafter hammer eggs and very slowly pour melted
   butter. Then the dough mix well the dough and give it
   come up in an hour. Last time they do it 10-15 minutes before
   baking.

Pancakes on sour cream – tips and tricks

• To keep pancakes well off the pan, it’s good to
warm and fry the salt. Then salt shake off and start
выпекать pancakes From such a pan pancakes will be removed without
labor.

• For kneading dough for pancakes on sour milk is better
use a wooden spoon.

• To make the dough smooth and lump free, flour should be
pour slowly, constantly stirring the dough. In the process
You can immediately beat with a mixer or blender. So flour will immediately
dissolve without forming lumps.

• Remember that the first side of the pancake is always roasted longer,
than the second.