Чт, 22 сен 2016 Автор: Марина Выходцева
Fritters can be attributed not only to the fast dish, but also to a very
delicious.
Small pellets gladden not only in the morning.
They can cheer up at any time of the day and even in the evening,
especially if they are cooked with apples!
Contents
Pancakes with apples in milk – the general principles of cooking
Fritter milk is used fresh or sour. Product before
batch is heated or just kept warm. From cold
The ingredients of the dough are much worse. For porosity in pancakes
put soda or baking ripper, the amount will be indicated in
compounding There are options for dough on yeast, but it requires
a little more time, as it should stand.
What else is added:
• eggs;
• sugar, salt;
• flour.
Apples put in the ready-made dough. Fruit is cut either
rubbed. Bones and stub removed. You can leave the skin or
cutting down. But without it, the products are more tender.
Apple fritters are fried in the usual way in a frying pan with butter.
For fluffy fritters add a lot of oil to be deep-fried products
floated freely. Thin pancakes can be baked on a greased
pan.
Pancakes with apples on milk “Gourmet”
For these pancakes with apples in milk is best to use
sour fruit. Then the products will be incredibly tasty.
Ingredients
• two eggs;
• 2.5 cups of flour;
• two apples;
• a glass of milk;
• 1 tsp. ripper;
• sugar 2 spoons;
• salt, oil.
Cooking
1. In a bowl, break the eggs, pour sugar over them and
whisk well, add salt.
2. Now pour in the milk in a thin stream, stir.
3. Add flour. Pour two glasses at once, mix in
ripper. If the dough turns out to be watery, then add
the remainder.
4. Set the dough aside, let it stand for a while. Take care
apples.
5. Peel the fruit, remove the stub of seed bolls.
Clean the flesh cut into small cubes or rub.
6. Put the apples in the dough, stir and leave for another five
minutes
7. Pour refined oil into the pan, layer no less
half a centimeter. Heat up.
8. Spoon spread pancakes, fry on both sides. the fire
Expose slightly above average.
Fritters with apples in milk without eggs
Unusual dough recipe for pancakes, which is kneaded without eggs.
In combination with apples you get a wonderful breakfast dish.
Ingredients
• milk 200 ml;
• flour 1.5 cups;
• sugar two spoons;
• Big apple;
• a pinch of salt;
• 0.5 spoons of soda.
Cooking
1. For such pancakes need warm milk, be sure
heat up.
2. Add salt and sugar, dissolve.
3. Add flour, stir.
4. Soda needs to be quenched before adding to the dough. Use
vinegar or diluted lemongrass. Stir well.
5. Rub a large apple bypassing the stub. If the fruit is small,
then take two.
6. Mix the apple chips with dough. Possible for aroma
add cinnamon, enough third teaspoon.
7. Heat the oil. Spread the fritters with a spoon
size, leave the distance between the cakes.
8. Once the edges of the products are reddened, you can turn it over.
Fire the apple cakes from the second side.
Pancakes with apples, sour milk
Is the milk sour? Wonderful! You can also cook from it
wonderful pancakes. And apples will improve the taste and make the dish
unusual.
Ingredients
• a glass of milk;
• 2 apples;
• 2 eggs;
• 1.5 cups of flour;
• 1 tsp. soda;
• a pinch of salt;
• vanilla;
• 3 spoons of sugar.
Cooking
1. If the dough is prepared with sour milk, then soda extinguish
Vinegar is not needed separately. Stir recipe amount
powder in sour milk, leave for a moment to calmly pass
reaction.
2. Now you can add sugar to the dough, break eggs, pour
salt and vanilla. Well shake everything together. Can be used
whisk.
3. Pour the flour. Adjust the density by yourself. The thinner
the dough, the thinner the pancakes will be. To make cake
lush, you need to prepare a thick dough.
4. It remains to add apples. They can be cut or grated,
but not very small. Otherwise there will be a lot of juice, which will make the dough.
liquid, complicate the preparation.
5. Cook pancakes in an ordinary way, putting in
hot oil with a spoon. Size is arbitrary, you can fry
small pancakes or very small tortillas.
Pancakes with apples in milk with curd
Recipe for cottage cheese pancakes with apples on milk. They are something
resemble cheesecakes, but lighter, airy. Depending on the
the quality and moisture of the curd, may take a little more or less
flour than prescribed.
Ingredients
• 250 g of cottage cheese;
• 120 g of milk;
• 2 eggs;
• 3 spoons of sugar;
• 150 g of flour;
• 200 g of apples;
• 1 tsp. ripper;
• 1 spoon of lemon juice;
• salt, cinnamon.
Cooking
1. Dice apples, sprinkle with lemon juice and sprinkle
cinnamon. If you do not like this spice, then you can not add.
2. Spread curd with sugar and eggs until smooth. Lumps
in the mass to be should not. If the product is dry, before adding
its total mass must first be ground.
3. Now you need to pour milk, stir.
4. Add a pinch of salt to the dough so that the taste is more
pronounced.
5. В сито выложите муку и сразу к ней киньте ripper.
Sift, add to the dough, stir.
6. It’s time to put the prepared apples.
7. The dough must be stirred for the last time, you can start
frying.
8. Heat the oil in a skillet, make pancakes, cook
until golden brown. Turn as soon as the edges
Reddened so that the products do not burn.
Pancakes with apples, sour milk (с манкой)
The recipe for wonderful pancakes on milk with apples, in the dough for
which is also added semolina.
Ingredients
• 300 g sour milk;
• 30 g of sugar;
• 2 eggs;
• 2 apples;
• 1 pinch of salt;
• 1 tsp. ripper;
• 100 g flour;
• 100 g of semolina;
Cooking
1. Mix semolina with sour milk in advance. Need them to
stood at least a quarter of an hour. Milk should be warm.
2. Beat eggs with sugar and salt in a bowl, pour into milk
with decoy.
3. Now you need to add flour mixed with a spoon.
ripper. Stir the dough. It should be thick.
4. Apples cut into cubes or small segments, the skin does not
remove if it is thin. Best imported and winter apples
peel, as they have a thick peel.
5. Put the fruit pieces in the dough, stir.
6. Let stand for about five minutes.
7. During this time, you can put a frying pan to warm up. Pour
oil half a centimeter.
8. Stir the dough again before frying, spoon it out.
flatbread, cook pancakes on both sides.
Yeast Fritters with Apples on Milk
For the preparation of such fritters, yeast dough is used.
Products turn out magnificent, porous, easy, but together with it
require a little more time. The yeast is added dry. If there is
raw pressed yeast, then put three times more.
Ingredients
• 400 ml of milk;
• 8 g yeast;
• 3 spoons of sugar;
• 2 eggs;
• 3 apples;
• 2 spoons of butter;
• salt;
• flour will leave about 400-500 grams.
Cooking
1. Heat the milk. Dissolve the yeast, you can immediately add
sugar and salt. Stir.
2. Add eggs, recipe butter, add almost all the flour and
stir. The consistency of the test should be normal, as for
pancakes.
3. Put in the heat for an hour, this time is enough. If a
urgently, you can start to fry before.
4. Cut the apples into cubes, put in the dough just before
приготовлением, stir.
5. Spoon the dough from the bowl, fry the pancakes in the heated
oil They will quickly grow in size, so once
leave a space between the lepheshechki.
Pancakes with apples in milk with oatmeal
Option useful and unusual pancakes on milk with oatmeal
cereal and apples. The usual Hercules quick
cooking
Ingredients
• 500 ml of milk;
• 0.5 cup oatmeal;
• a glass of flour;
• 2 apples;
• 0.5 tsp. soda;
• 2 spoons of sugar;
• egg;
• oil for frying.
Cooking
1. Split the prescription milk in half. Boil one portion and
Pour oatmeal. Stir, leave for half an hour.
2. Now beat the sugar with the egg and salt, add the milk and all
this is pouring into swollen flakes. Stir.
3. Add about a glass of flour, look at the density.
4. Soda surely extinguish. Use для этого уксус или
lemon juice. Pour into the dough.
5. It remains only to cut the apples, add to the bulk
для pancakes. It is better to remove the skin, get more tender.
6. Stir the dough with fruit, spoon with
Spread in preheated oil.
7. Fry the mini cakes on both sides. Serve,
as usual pancakes, with sour cream, jam, condensed milk.
Fritters with apples on milk – tips and tricks
• Not only wheat flour can be added to the pancake dough.
More interesting and useful products are obtained with corn flour,
oatmeal, buckwheat, rice. But do not rush to completely replace
количество по compounding It is better to use a mixture of several
types of flour.
• Fritters can be cooked not only with fresh apples.
Try adding chopped apple driers to the dough too
get tasty.
• How many apples do you add to the dough, there are always few of them. But important is not
overdo. A large number of fruits will make the dough liquid, juice
will shoot in the pan and may not work.
• The taste of apple fritters will be even better if you add to the dough
slightly chopped dried peel, nuts, coconut, steamed
raisins or other dried fruits. From one recipe you can cook
dozens of dishes with different tastes.
