Ср, 13 июл 2016 Автор: Лиана Райманова
Okroshka – indispensable in the summer heat dish.
It is tasty, healthy, besides it is very refreshing and
satiates.
Options for cooking cold soup a lot.
Some cook okroshka on kvass, others on kefir, whey,
mineral water.
However, the simplest and at the same time acceptable to many
will be cooking okroshka on water, and all because water is not
has a specific taste, able to interrupt the taste, entering into
the composition of the dish ingredients.
Contents
Okroshka on water – the general principles of cooking
The principle of cooking okroshka on water is not much different from
any other kind of hash. All products are washed, those that
require heat treatment – boil, others are simply cleaned.
After everything is crushed into cubes of the same size and
shuffled.
In the resulting salad to taste add spices and salt. Water itself
not poured into a common pot, but directly into a portion
a plate. The amount of water is regulated based on preferences.
To give a bright, but not obsessive taste notes in the water
add sour cream, mayonnaise, lemon juice or citric acid, vinegar,
mustard, chopped horseradish.
Recipe 1. Okroshka classic on water
Ingredients:
• three liters of water;
• 700 grams of lean beef or veal;
• kilogram of potatoes;
• ten eggs;
• 300 grams of mayonnaise;
• one lemon;
• two tablespoons of mustard;
• salt pepper;
• green onions, parsley leaves and dill.
Cooking method:
1. Pour water into the pan, put the washed piece into it
beef, cook until ready.
2. We wash the potatoes thoroughly, boil, without peeling, in
another saucepan. Next, carefully remove from the pan and
clear.
3. Green onion feathers and dill and parsley leaves are rinsed in
cold water and finely chopped.
4. Boil eggs hard-boiled, cool, laid out in cold water.
We clear from the shell. We remove five yolks, we do not need them,
For such a volume of okroshka, ten proteins and five yolks are enough.
5. Wash cucumbers, peel them with a thin layer.
6. Cut all prepared ingredients into small ones.
cubes.
7. Fold everything except greens and yolks into one big
capacity. Stir by adding salt and pepper to taste.
8. Crush five yolks with a fork, add mustard, mayonnaise and
lemon juice to taste.
9. Dilute this mixture with water.
10. We lay out the blank for okroshka in plates, put to taste
greens, we fill with prepared water.
Recipe 2. Okroshka on water with sausage and ham
Ingredients:
• one and a half liters of water;
• three eggs;
• three potato tubers;
• two cucumbers;
• two radishes;
• 300 grams of cooked sausage without lard;
• 200 grams of chicken ham;
• tablespoon sour cream;
• salt;
• a small bunch of dill and green onions;
• one third teaspoon of citric acid.
Cooking method:
1. Wash all vegetables, boil potatoes in uniform, after
остужаем и clear.
2. Cut radishes, cucumbers and small boiled potatoes
cubes.
3. Dice the same size as the vegetables, chop and sausage with
ham as well as hard-boiled eggs.
4. Grind washed greens.
5. Put all the sliced ingredients in the pan, pour
filtered or pre-boiled and cooled
water
6. Fill okroshka on water with sour cream, salt and lemon
acid.
7. Spill soup in plates, served with fresh sour cream.
Recipe 3. Okroshka on water with vinegar and sour cream
Ingredients:
• a pound of potatoes;
• four eggs;
• three fresh cucumbers;
• 400 grams of sausage;
• 250 grams of sour cream;
• a large bunch of dill;
• a tablespoon of vinegar essence;
• to taste water, salt, pepper.
Cooking method:
1. Clean the boiled potatoes until cooked, and also cooked
hard boiled eggs.
2. Нарезаем картошку мелкими cubes.
3. Eggs with sausage rubbed grated large.
4. Rinse the cucumbers thoroughly, cut two small
dice one grate.
5. My dill, remove the thick twigs, leaving only the tender
leaflets, finely shred.
6. Pre-boiled water is cooled in the refrigerator, after
mix with vinegar, ground pepper and salt,
sour cream.
7. Смешиваем овощи, зелень, колбасу и яйца, заливаем water
Recipe 4. Okroshka on soda water and kefir
Ingredients:
• one liter of sparkling water without taste;
• 200 grams of boiled sausage;
• six eggs;
• four small fresh cucumbers;
• radish to taste;
• three potatoes;
• a bunch of dill;
• bunch of green onions;
• liter of kefir;
• salt;
• lemon slices.
Cooking method:
1. Нарезаем отварной картофель cubes.
2. We clean boiled eggs and finely crumble any convenient
in a way.
3. All my cucumbers, three cut into small cubes, one rubbed
coarsely grated.
4. Boiled sausage, which can also be replaced by boiled
beef or chicken, cut into small pieces.
5. Rinse the radish, remove the peel with a thin layer so that it does not
bitter, rub vegetables on a coarse grater.
6. Green onions and dill chopped.
7. Mix all ingredients in a large container. we salt on
to taste.
8. In another container, mix the kefir and water. It is important that both
the ingredients were very cold.
9. Pour water with kefir into okroshka just before
filing.
10. In each plate put the thinnest slice of lemon.
Recipe 5. Okroshka on water and kvass with chicken meat
Ingredients:
• a pound of chicken fillet;
• a pound of potatoes;
• a pound of cucumbers;
• four eggs;
• parsley, dill, onion;
• sour cream for refueling;
• spices and salt;
• kvass and water in equal proportions.
Cooking method:
1. Parsley, green onions and dill take in large quantities.
Thoroughly wash all the greens, remove thick stems, finely
chop feathers green onions and leaves of dill and parsley. We spread
greens in a deep bowl, salt a little, mnev hands up to the selection
juice.
2. Rinse the chicken fillet, boil until cooked, laying out
в кастрюлю с чуть подсоленной water Carefully remove from the broth,
остужаем, шинкуем cubes.
3. Potatoes, pre-boiled and cooled,
очищаем и шинкуем небольшими cubes.
4. Mix greens with potatoes, chicken meat.
5. Add the chopped cucumber, boiled eggs, grated on
large grater.
6. Fill okroshka with water and kvass, mixing both ingredients in
equal proportions.
7. Fill okroshka on water with sour cream just before
Serving itself in a bowl or plate.
Recipe 6. Okroshka on mayonnaise and water
Ingredients:
• two liters of water;
• four potatoes;
• two cucumber salad;
• five eggs;
• 350 grams of sausages;
• green onions, dill;
• three spoons of mayonnaise;
• salt;
• a teaspoon of grated horseradish;
• a teaspoon of citric acid.
Cooking method:
1. Boil separately from each other eggs and potatoes.
2. While products requiring heat treatment are prepared and
остужаются, нарезаем огурцы и сосиски некрупными cubes.
3. Rinse greens and finely chop.
4. Cut the cooked potatoes into small pieces, egg whites
натираем на large grater.
5. Yolks of eggs are crushed with a fork, mixed with mayonnaise and grated
horseradish, put in a mass of salt, citric acid and black pepper.
6. Смешиваем смесь из желтков и специй с water
7. Mix the potatoes with cucumbers, sausages, greens.
8. Заправляем окрошку water
9. We taste if there is enough salt, spiciness and acid, serve
to the table.
Recipe 7. Vegetable okroshka on water with green peas
Ingredients:
• 200 grams of green canned peas;
• 0.5 liters of water (available with gas);
• 0.5 liters of fresh kefir;
• four eggs;
• two potatoes;
• carrot;
• on a bunch of green onions and dill;
• salt, vinegar.
Cooking method:
1. We thoroughly dry the washed potatoes and carrots and
spread on the grill in the oven. Bake until cooked, cool,
peel off.
2. Cut the roots and boiled hard boiled eggs in small
cubes.
3. Rinse greens, shred, shift to a deep bowl.
Squeeze a little hands to stand out juice.
4. We put carrots and potatoes to greens, we shift here
the eggs.
5. Add the green peas, salt and pepper. Stir.
6. In another container, mix water with kefir, add to taste
a little vinegar.
7. Serve okroshka in this way: impose the workpiece in
plates, next to we put in a glass of cold water mixed with
kefir and vinegar, so that everyone can pour the desired amount
fluid.
Recipe 8. Okroshka on water with herring
Ingredients:
• 150 grams of herring salted;
• 150 grams of boiled chicken fillet;
• two eggs;
• two cucumbers;
• three potatoes;
• green onion feathers;
• dill leaves;
• one and a half liters of water;
• to taste sour cream and salt.
Cooking method:
1. Rub on a coarse grater peeled cucumbers.
2. Boiled hard-boiled eggs and boiled potatoes peeled and
скорлупы, нарезаем небольшими cubes.
3. Chop the green onion feathers with small rings.
4. We mix all prepared, cut products, we add
boiled and finely chopped chicken.
5. If necessary, remove the herring from the skin and bones,
leave only the fillet, which is then cut into small
slices.
6. Add herring to other products.
7. Сначала окрошку we salt on вкусу, после заливаем холодной
water
8. Serve with sour cream, if desired, sprinkle with fresh dill.
Okroshka on the water – tricks and tips
• Use only filtered water for the hash;
Case take cooled boiled.
• To cook vegetables quickly, choose not large tubers.
• If onions are a part of okroshka on water, chop it up
small and be sure before you bookmark remember a little hand to
remove the bitterness and the unpleasant crunch crunch.
• Cut all ingredients into small cubes of about one
size. Very quick and convenient to do it special.
device for cutting vegetables.
• Заправляйте окрошку водой непосредственно перед filing.
• Add to okroshka more greens and fresh cucumbers, radish.
Thanks to these products okroshka turns out especially
refreshing.
• You can also put any other
ингредиенты по своему to taste.
• Do not put meat and sausage with fatty
interlayers.
• In addition to boiled sausage and meat, you can also put in okroshka
raw smoked or half-smoked sausage, making a dish with a special
savory taste and aroma.
• If you do not just add yolks to okroshka, but rather
rub yolks with greens and salt, then the cold soup will turn out
beautiful rich color.
• If you made a lot of hash preparation, from
the rest you can make a salad, seasoning it with sour cream or
mayonnaise.
• Be sure to withstand the stockpile for hash with water before
mixing and serving in the refrigerator for at least 20-30 minutes.
• For any of the listed recipes, you can use no
only plain water, but also mineral water with or without gas.
