Чт, 23 июн 2016 Автор: Марина Выходцева
Okroshka – cold soup, which was once considered only summer
dish.
Soon it was so loved by everyone that it began to appear in
winter, spring, autumn menu.
Okroshka recipe a lot, but a special love is cold
soup on kefir with mineral water.
Contents
Okroshka on kefir with mineral water – general principles
preparations
Fat kefir for okroshka can take any. But from
low-fat dairy product cold soup is not obtained
very saturated. To fix this, you can add to kefir
a little sour cream or mayonnaise. Mineral water is used with
gas. It is his bubbles that give the dish sharpness.
What else is put in okroshka:
• Cucumbers. It’s hard to find a recipe without them. Cucumbers are laid in
fresh form.
• Eggs. Usually boiled hard boiled. But in some soups put
and a raw egg, stirred with kefir.
• Greenery. It is added in large quantities. This is usually a pen.
onion, dill, parsley.
• Potatoes. Not used in all recipes, laid in
boiled form.
• Radishes. Occurs often, but not everywhere. In many recipes of his
You can add, the vegetable is in perfect harmony with most
products.
• Beets. Occurs in some okroshka recipes, used.
raw or boiled, depends on the dish. Sometimes add young
beet tops.
All ingredients okroshka cut into cubes, for some
Products can use a grater. Kefir can be added immediately.
Mineral water is usually poured before serving. Can
add directly to the plates.
Okroshka on kefir with mineral water (recipe with sausage)
The easiest and most familiar recipe for okroshka on kefir with mineral
water For preparations также потребуется любая вареная колбаса
without bacon
Ingredients
• 4 potatoes;
• 3 cucumbers;
• 4 eggs;
• 350 grams of sausage;
• 1 bunch of dill;
• 2 bunches of green onions;
• 150 grams of radishes;
• 1 liter of kefir;
• 1 liter of mineral water.
Cooking
1. Boil potatoes and eggs. Cool, clean, cut
cubes. Throw in the pan.
2. Add boiled sausage to be cut the same.
cubes.
3. Enumerate the herbs, wash and chop finely. Also send
in okroshka.
4. At the radish we cut off the tails, cut each crosswise, and
then thin plates. Throw in the pan.
5. It remains to add chopped cucumbers to okroshka.
Some prefer to grate them.
6. Pour kefir, add salt and stir. Okroshka
get thick.
7. Put the cold soup on plates, diluted with mineral
water to the desired density. If necessary, you can add lemon
acid or some fresh juice.
Okroshka на кефире с минералкой (рецепт диетический)
Low-calorie okroshka recipe for kefir with mineral water, which
even models can afford. Ingredients contain chicken
breast, but likewise you can use turkey meat without skin or
a rabbit. Potatoes in the recipe is not.
Ingredients
• 0.4 kg chicken fillet;
• 3 eggs;
• 5 cucumbers;
• 0.2 kg of radish;
• 2 bunches of greens;
• 1 liter of kefir to 1%;
• mineral water.
Cooking
1. Wash chicken fillet, remove skin. Throw in boiling
water and boil for half an hour. Get out, give cool. Cut into small
dice and immediately pour kefir. The chicken will soak and be
tenderer.
2. Boiled hard-boiled eggs are also cut, like chicken fillet.
3. Add cucumbers, cut into thin slices.
4. We throw a radish, which we cut arbitrarily. But it is better not to do
крупные кусочки, чтобы суп был tenderer.
5. We sort out and cut the greens. It could be parsley, onions,
dill and any other. Кидаем in okroshka.
6. Stir, salt.
7. Pour in mineral water, stir and immediately spill on
plates until the gases evaporated.
Okroshka на кефире с минералкой (рецепт с говядиной)
Option meat, very nourishing and insanely fragrant okroshka with
beef According to the recipe is the weight of the treated pulp without stones.
Potatoes are not added to this cold soup, but you can
put.
Ingredients
• 0.6 kg of beef;
• 0.3 kg cucumbers;
• 5 boiled eggs;
• 2 bunches of greens;
• kefir;
• mineral water;
• 0.5 lemon;
• 0.2 kg of radish.
Cooking
1. Cook the beef until ready. Can это делать сразу в
pan for the first course, adding more meat. Take out a piece of
broth, cool and remove for an hour in the fridge.
2. Chilled meat neatly cut into cubes, send to
tureen.
3. Eggs are also cut and add to beef.
4. Enumerate, wash and dry the greens. Chop finely and
send in cold soup.
5. It remains to cut the cucumbers with radish, pour it all together
okroshka As already mentioned, potatoes are added at will.
6. Fill with lemon juice. Adjust the acid to your
taste.
Okroshka на кефире с минералкой (рецепт с рыбой отварной)
The recipe of amazing fish okroshka on kefir with mineral water. For
preparations нужна сырая рыба. Sudak, cod, pike, catfish,
pink salmon, trout. Can использовать несколько видов разной рыбы,
the taste will be more interesting.
Ingredients
• 500 ml of kefir;
• 700 ml of mineral water;
• 2 potatoes;
• 250 grams of fish fillet;
• 3 eggs;
• 1 cucumber;
• salt pepper;
• a lot of greens;
• 7-8 radishes.
Cooking
1. Wash the fish fillets and put them into a saucepan with boiling water. But
pour not just water. Immediately throw peas pepper, small
A piece of laurel, salt, any other seasonings. Give the fillet to boil
about ten minutes, take out. Cooling down. Then cut the fish
cubes.
2. Potatoes simply boil in the uniform, then also cut
cubes.
3. Берем огурец и тоже нарезаем cubes. If the vegetable is small
size, you can take two pieces.
4. Add to cucumbers with fish and potatoes chopped boiled
the eggs.
5. Next, throw chopped greens and chopped radish.
6. Mix kefir with mineral water, salt to taste and send to
okroshka
7. Pour into plates and immediately send to the table. If a
you need to keep the soup longer, it is better to dry the mixture until it is diluted
and pour the liquid directly into the plates.
Okroshka на кефире с минералкой (рецепт с зеленым горошком)
For этой замечательной окрошки понадобится свежий либо
canned green peas. Boiled sausage is used, but
similarly, you can take sausages, meat, chicken and make cold soup
на свой taste.
Ingredients
• 0.25 kg sausage;
• 0.2 kg peas;
• 700 ml of kefir;
• 500 ml of mineral water;
• 4 eggs;
• 1 bunch of onions;
• 2 cucumbers;
• 1 bunch of dill;
• 2 potatoes;
• 1 carrot;
• salt, citric acid.
Cooking
1. Potatoes and carrots need to be boiled. Can это сделать в одной
pan Then the roots are cooled, cleaned, cut into cubes.
small size.
2. Boiled eggs should also be cut, like potatoes.
3. Add to them the sausage chopped in the same way,
either boiled meat.
4. Cut the washed cucumbers and chop all the greens. Radish add
in cold soup at will.
5. It remains to throw green peas, add salt, pour
kefir. If a он недостаточно кислый, то можно добавить лимонку.
Be sure to dilute and pour in small portions.
6. Minerals are added to the plates when serving, so as not to miss
gas.
Okroshka на кефире с минералкой (рецепт с горчицей и
horseradish)
Many have to add mustard to okroshka. But мало кто
knows that cold soup will turn out especially tasty if
also throw some horseradish. It is best to use boiled
meat.
Ingredients
• 1 liter of kefir;
• mineral water;
• 0.2 kg cucumber;
• 1 boiled potato;
• 0.1 kg of radish;
• 0.3 kg boiled beef;
• 6 eggs;
• greens and spices;
• 2 tablespoons of mustard;
• 1 tbsp. l horseradish canned.
Cooking
1. Cut the meat, put it in the saucepan.
2. Add chopped boiled eggs, but not everything is cooked. Two
pieces left raw.
3. Follow the potato, also boiled. Optionally, you can
throw potatoes more.
4. Add chopped greens and chopped cucumbers with radish.
5. Now beat with a fork raw eggs with prescription mustard and
horseradish Adjust the sharpness. If a горчица ядреная, то можно положить
less. Add salt to them, stir.
6. Pour the cooked pot in okroshka and ready! With
Feed for sharpness pour in mineral water.
Okroshka на кефире с минералкой (рецепт со свеклой)
Beetroot soup is a delicious cold soup. His also
часто называют «Withбалтийский». Beets are better prepared in advance,
since cooking takes time.
Ingredients
• 2 cucumbers;
• 1 beet;
• 0.2 kg sausage;
• green onions, dill;
• 1 liter of kefir;
• 4 eggs;
• 500 ml of mineral water;
• 1-2 potatoes;
• Radish to taste.
Cooking
1. Potatoes with eggs should be boiled until cooked. Same
do with beets. We clean everything, cut it into cubes, send it to
a bowl.
2. Add chopped greens, cucumbers. Can положить и
radish, but a little.
3. Put the chopped sausage and you can add kefir.
4. Salt the cold soup and let stand for a bit to beets
let her color into it.
5. We adjust the density of the mineral water, pour water into the plates at
serving to the table.
Okroshka на кефире с минералкой (рецепт со щавелем)
Recipe sour and very interesting okroshka on kefir with
mineral water and sorrel. The dish is very fragrant, summer, in its own way
tasty.
Ingredients
• 1 large bundle of sorrel;
• 6 boiled potatoes;
• 1 liter of kefir;
• 1.2 liters of mineral water;
• 3 eggs;
• 3 cucumbers;
• different greens;
• 300 grams of meat or sausage;
• salt.
Cooking
1. Enumerate sorrel. Cut small, throw in the pan.
2. Add the rest of the chopped greens: onion, dill, parsley.
Put a little salt and gently rub with hands to the greens
slightly moistened and spilled juice.
3. Add boiled and chopped potato tubers.
4. Put eggs, cucumbers.
5. Нарезаем колбасу либо нежирное meat. Also send в
okroshka
6. Pour kefir, mix. Add the right amount
salt.
7. Mineral water is poured immediately into the pot, stir and
can be served!
Okroshka на кефире с минералкой — полезные советы и
tricks
• Boiled meat or chicken is not always it turns out neatly
cut it. To make small and even pieces, you need to hold
foods in the fridge. Products will get stronger, will be cut
easy.
• Okroshka будет намного ароматней, если всю зелень сложить
separately, then rub lightly with your hands. For лучшего выделения сока
можно добавить немного salt.
• If a окрошки получается много, то не нужно сразу вливать
liquid and add spices. Can отложить часть сухих, порезанных
products and put in the fridge. Dilute fresh cold soup
it will be possible at any time.
• Okroshka — это не только замечательный холодный суп, но и
wonderful salad. Set aside some dry ingredients. Part
fill in the form of okroshka for dinner. And in the second part you can add
sour cream or mayonnaise and use as a salad for dinner.
• If a кислоты кефира недостаточно, то в холодные супы добавляют
citric acid, citrus juice itself or vinegar. You can also
add crushed sorrel leaves.
