Okroshka classic with sausage on kvass: withsour cream, kefir, juice. Simple recipes classic okroshka withsausage on kvass

Easy, tasty okroshka – a true masterpiece of traditional Russian
the kitchen. It is different from all other summer soups harmonious.
taste and ability to freshen on the hottest days.

When you don’t want to eat anything from the heat, okroshka is a classic with
sausage on kvass станет настоящим спасением для хозяйки. Her
homemade taste will appeal to both adults and children. Cook it
a beautiful dish is easy, and you can give it to both households and
to the guests.

Окрошка классическая с sausage on kvass — общие принципы
preparations

The main component of this version of okroshka is kvass. He might be
traditional bread or unusual, for example, beetroot. Okroshka
You can pour just kvass or add sour cream, kefir to taste,
whey, mayonnaise.

For more spiciness in the traditional recipe of okroshka classic with
sausage on kvass can добавлять горчицу или хрен (причем не
only horseradish root, but frayed fragrant leaves).

In the classic okroshka, there are always fresh cucumbers, boiled
potatoes and eggs, radishes, greens. Potatoes must be cooked in
uniform Для preparations все компоненты нужно мелко нарезать и
mix. As for kvass, then some hostesses immediately pour all
drink, while others add kvass directly to the plate. Everything
it’s a matter of taste.

Окрошка классическая с sausage on kvass «Домашняя»

The traditional recipe for okroshka has the same homemade taste,
which makes this dish the most beloved.

Ingredients:

• one and a half liters of homemade bread kvass;

• six potatoes;

• three eggs;

• a pound of doctoral (or any boiled) sausage;

• two hundred grams of radish;

• two cucumbers;

• bunch of green onions;

• a bunch of dill;

• sour cream.

Способ preparations:

1. Boil and be sure to sue the potatoes and eggs.

2. Everything компоненты по мере нарезания выкладывать в большую
   the pan.

3. Peel potatoes, finely chop into cubes.

4. Peel the eggs, cut them into small cubes or chop them into
   egg cutter.

5. With a cucumber remove the thick skin (if young cucumbers, with thin
   skin and not bitter, use whole) and cut into cubes.

6. In the same way, cut radish and a piece of boiled beautiful cubes.
   sausage.

7. Wash, dry and finely chop the onion and dill.

8. Put the greens in a cup, sprinkle with salt and grind. Should
   stand out juice.

9. Add dill and onion dressing to the pan to the main
   ингредиентам, mix.

10. Положить сметану, снова mix.

11. Spread okroshka on plates and serve.

Окрошка классическая с sausage on kvass «Розовая»

This dish has a nice pink color that gives kvass
beet juice Yes, and the flow itself is unusual: for those who want
culinary experiments. The rest is all the same okroshka
классическая с sausage on kvass.

Ingredients:

• one small boiled beet;

• half a small fresh beet;

• two eggs;

• three spoons of sour cream;

• two cucumbers;

• five radishes;

• two hundred grams of boiled sausage;

• three potatoes;

• a bunch of fresh greens;

• five feathers of green onions;

• liter of kvass.

Способ preparations:

1. Boiled eggs grate or chop so,
   to make long thin “feathers” of protein.

2. Boiled beets, too, grate large.

3. From fresh beet squeeze juice. To do this, you can rub it on
   fine grater, then squeeze through cheesecloth.

4. In a saucepan, combine beets, eggs, beet juice, salt everything,
   add sour cream, mix and put in the fridge for half an hour.

5. Boiled potatoes cut into cubes.

6. Fresh cucumbers, depending on the diameter, cut into thin
   ringlets or half rings.

7. Cut the sausage piece into neat cubes.

8. Radish cut rings.

9. Put potatoes, cucumber slices, sausage and radish in
   свекольную основу, все mix.

10. Cut the greens and onions.

11. Put the okroshka in the plates, pour with kvass.

12. Top decorate with greens.

Окрошка классическая с sausage on kvass «Свежесть»

Traditional Russian snack, horseradish is fresh and spicy
taste and recognizable aroma. It gives okroshka classic with
sausage on kvass чудесную освежающую нотку. Radishes in this recipe
no (its sharpness is replaced by horseradish), but in addition to kvass
used kefir.

Ingredients:

• liter of kvass;

• liter of kefir;

• four hundred grams of boiled sausage;

• four medium cucumbers;

• five eggs;

• seven potatoes;

• a bunch of parsley;

• a bunch of dill;

• a large bunch of green onions;

• three teaspoons of grated horseradish;

• sour cream.

Способ preparations:

1. Refresh with cold water and chop greens.

2. Cut potatoes, cucumbers and sausage into small cubes.

3. Radix horseradish finely rubbed.

4. In a saucepan, mix all components of okroshka.

5. Pour all kefir and kvass.

6. Add horseradish puree.

7. Посолить по вкусу и mix.

8. Pour into plates and serve.

Окрошка классическая с sausage on kvass «Горчичная»

A pleasant mustard note adds zest to this variation.
окрошки классической с sausage on kvass. For greater sharpness can
add black pepper. The company is kvasu home or
fat sour cream.

Ingredients:

• liter of homemade kvass;

• two eggs;

• five radishes;

• two medium cucumbers;

• green onions feathers;

• three potatoes;

• some parsley and dill (half a bunch);

• a teaspoon of mustard;

• two tablespoons of sour cream for sauce;

• salt.

Способ preparations:

1. Boil chicken eggs, potatoes, cool.

2. Cut radish, cucumbers, cooled potatoes into cubes.

3. Wash herbs and chop very finely.

4. Chop the chopped greens and mash to make the juice stand out
   (greens should not turn into mush!).

5. Split eggs into white and yolk.

6. Proteins from eggs cut into small cubes.

7. Puff the yolks, add sour cream, mustard and all is well
   mix.

8. Pour kvass into the yolk-mustard mass, stir until smooth
   states.

9. Combine all ingredients in a saucepan, optional
   salt.

10. Залить окрошку горчичным квасом, mix.

11. When serving, add sour cream to plates.

Окрошка классическая с sausage on kvass и сыворотке

Whey goes very well with homemade kvass.
Этот рецепт окрошки классической с sausage on kvass отличается
rich taste and sharpness, as it contains mustard and horseradish.
Гармонично включен в состав лимонный сок, хотя от него can
refuse.

Ingredients:

• one and a half liters of kvass;

• five eggs;

• a pound of cucumbers;

• three hundred grams of green onions;

• three hundred grams of boiled potatoes;

• liter of whey;

• three hundred grams of sausage;

• a tablespoon of fresh lemon juice;

• a teaspoon of grated horseradish;

• half a spoonful of finished mustard;

• salt;

• one hundred grams of dill.

Способ preparations:

1. В кастрюлю для preparations окрошки положить нарезанные луковые
   feathers.

2. Eggs divided into whites and yolks.

3. To put on the yolks.

4. There must also add mustard.

5. Grind everything with a pestle.

6. Pour onion mass with kvass.

7. Putting in the pan finely chopped components: cucumbers,
   potatoes, boiled proteins, greens, sausage.

8. Add horseradish.

9. Squeeze juice from lemon, pour into okroshka.

10. Посолить, mix.

11. Pour okroshka with kvass and whey.

Okroshka classic with sausage and apple

Для разнообразия can приготовить необычный вариант
classic okroshka with the addition of apple. It is better to take not sweet,
and sweet and sour fruit with a pronounced aroma.

Ingredients:

• one and a half liters of homemade kvass;

• three potatoes;

• one large cucumber;

• ten pieces of radish;

• one or two apples;

• one hundred grams of boiled sausage;

• bunch of green onions;

• three eggs;

• a bunch of dill;

• salt;

• sour cream.

Способ preparations:

1. Cut all the main components of okroshka into very small cubes:
   potatoes, sausage, radish, cucumber.

2. Apple grate on the shallow side of the grater.

3. Сложить все в большую кастрюлю, mix.

4. Chop greens and add to okroshka, add salt and again
   mix. Put okroshka on plates.

5. Fill with sour cream.

6. Cover with kvass and serve.

Okroshka classic with sausage and meat

Чтобы сделать окрошку более сытной, can усилить белковую
component of the dish: use with boiled sausage meat,
ham, sausages. Since the dish is cold, it is important to take lean meat.
without fat. Beef, veal, chicken or turkey will do.

Ingredients:

• ready brew;

• two hundred grams of sausage;

• two hundred grams of boiled meat;

• one hundred grams of lean ham;

• five eggs;

• five potatoes;

• ten pieces of radish;

• a bunch of dill and green onions;

• sour cream;

• salt.

Способ preparations:

1. Grind all the ingredients.

2. Смешать все в большой кастрюле, посолить и mix.

3. Arrange in portions.

4. Pour a spoonful of sour cream.

5. Pour ready brew and serve.

Okroshka classic with sausage on beet kvass

Refreshing original beet kvass can successfully replace
habitual bread. Для preparations этого варианта окрошки
классической с sausage on kvass используется квашеная свекла. If a
ее нет, can взять отварную и добавить чайную ложечку столового
vinegar. It turns out a sharp winter version of the dish.

Ingredients:

• about half a liter of finished beet kvass;

• three hundred grams of sausage;

• five potatoes;

• three cucumbers;

• three eggs;

• small green radish;

• two pickled small beets;

• small bulb onion;

• greens to taste (parsley, onion feathers, dill);

• tablespoon of sugar;

• pepper;

• salt;

• five tablespoons of sour cream.

Способ preparations:

1. Boil eggs and potatoes.

2. Cut cucumbers, cooled potatoes, eggs, sausage.

3. Onion peeled and finely chopped.

4. Grate pickled or boiled beets on a medium grater,
   radish.

5. Chop smaller greens.

6. Fold all the ingredients into a large saucepan, season with salt and
   mix.

7. Add okroshka with sugar, mustard, sour cream and pepper.

8. Everything перемешать и залить свекольным квасом.

Окрошка классическая с sausage on kvass — хитрости и полезные
tips

• Ready okroshka better to withstand about twenty minutes in the refrigerator.
  The dish should cool, get a homogeneous flavor.
• Do not have to cook okroshka classic with sausage on
  kvass in the summer. The winter version is also good. Can use ready
  shopping horseradish, and instead of radishes add black or green
  radish.
• To give okroshka extra flavor and special charm,
  can отделить от основных ингредиентов половинку огурца натереть
  her grated
• The special taste okroshka gives borage grass, or borage. If a
  есть возcanсть достать ее, небольшое количество травки нужно
  grind the gruel and add to the dish.
• If a растереть желтки отдельно вместе с солью и небольшим
  the amount of dill, then okroshka dressed with kvass will appear
  amazingly beautiful, even color and thick rich aroma.

• Вместо вареной колбасы can использовать полукопченую или
  raw smoked. They add spice to the dish, although it may seem
  too fat in combination with cold kvass.