Вт, 05 июл 2016 Автор: Наталья Даньчишак
In the summer heat you want something light and cool, but in the same
time is satisfying.
Borscht and soups are eaten hot, which is not quite acceptable in hot
the weather.
Okroshka broth – a hearty dish that is served cold,
therefore, it is very popular in the summer.
Contents
Okroshka broth – the basic principles of cooking
Basically, okroshka is prepared on mineral or filtered
water, but if you want a more satisfying meal, make
okroshka broth.
The first step is to cook the broth. For okroshka better
cook it from chicken, turkey or beef. In a pinch,
can take lean pork.
Meat is washed, cleaned of all the excess, spread in a pan and
pour water. To make the soup aromatic, it is added
roots, whole peeled vegetables and herbs. Pot put on
small fire and bring to a boil. Be sure to remove the noise,
twist the fire and continue to cook the broth. Time for preparing
depends on the meat on which the broth is boiled. For chicken broth
half an hour is enough, and cook broth from beef a little longer. Ready
broth is desirable to filter and leave to cool.
In addition to the broth, add kvass, sour cream, tan, kefir or
mayonnaise.
Vegetables that require heat treatment, boil, clean
and finely crumble. Cucumbers, radishes and greens are washed and crushed. Everything
ingredients are combined in a tureen or pan, pour broth and
добавляют кисломолочные продукты или mayonnaise. Stir and
leave for half an hour in the fridge.
Recipe 1. Okroshka on chicken broth
Ingredients
-
two chicken legs;
-
salt;
-
four potatoes;
-
citric acid – 2 g;
-
три eggs;
-
200 г sour cream;
-
fresh cucumbers – two pcs .;
-
200 g of mayonnaise;
-
bunch of dill;
-
green onions – bunch.
Cooking method
1. Wash chicken legs, put them in a saucepan and cover with three liters
drinking water. Add a горошком черный перец и лавровый лист.
Put the pot on a slow fire. Take off пену шумовкой и
boil the broth for another half an hour.
2. Remove the chicken legs from the broth, cool and remove the meat from
bones. Cut it его cubes.
3. Rinse a bunch of dill and onion, dry slightly and
grind. Огурцы помойте и порежьте cubes.
4. Wash the potatoes, cover with water, place the eggs on top and
put a stew. After five minutes, remove the eggs, and the potatoes
keep cooking until soft. Cool the potatoes and eggs, peel
и покрошите cubes.
5. Put greens, vegetables and chicken meat in a tureen, season
sour cream and mayonnaise. Mix everything thoroughly. Fill up остывшим
broth, salt and add citric acid. Stir again
и поставьте в холодильник на hour.
Recipe 2. Okroshka in chicken broth and tan
Ingredients
-
400 g chicken fillet;
-
salt;
-
two large potatoes;
-
greens of onions and dill – a bunch;
-
четыре eggs;
-
lemon;
-
two cucumbers;
-
250 g sour cream;
-
liter of tan.
Cooking method
1. Rinse the chicken fillet well, put it in a saucepan with water
and send to the stove, adding a pinch of salt. Boil broth until
soft meat Then выньте филе из бульона, остудите и порвите его
by hands. Bouillon так же остудите.
2. Boiled eggs, cool under cold running water and remove
с них shell. Chop small squares.
3. Potatoes, boiled in the uniform, peel and
chop the same as eggs.
4. Wash cucumbers, cut along thin plates, after
which chops straws.
5. Rinse greens of onion and dill, cool slightly and finely.
crumble.
6. Подготовленные ингредиенты поместите в глубокую the pan.
Add a сметану и хорошенько перемешайте. Dilute the thick mixture
куриным broth. Then наполните кастрюлю до краев таном.
7. Squeeze the juice from one lemon into the pan and season it all.
salt and spices. Stir and поставьте в холодильник, накрыв
крышкой, как минимум на hour.
Recipe 3. Okroshka on veal broth
Ingredients
-
300 grams of veal pulp;
-
salt;
-
200 g milk sausage;
-
spice;
-
new potatoes – seven tubers;
-
a bunch of green basil and dill;
-
five eggs;
-
100 ml of mayonnaise;
-
five cucumbers.
Cooking method
1. Wash the pulp of veal, clean the meat from the films and veins.
Put in a saucepan, add water and put on low heat,
salt, and adding bay leaf and peppercorns. From the moment
boil off remove the foam and reduce the heat so that the broth does not boil
intense, but languishing. Then достать мякоть телятины, остудить и
cut in small pieces. Bouillon процедить и охладить.
2. Remove thin pelt from new potatoes and boil until
softness. Cool and chop. Cool in boiled cold water
яйца, очистить их от скорлупы, и покрошить cubes.
3. Wash cucumbers, wipe with a napkin and chop finely. Greenery
Basil and dill wash, dry and finely chop. Sausage
crumble in small squares.
4. Fold all the ingredients in the tureen, salt and season.
spices. Season with mayonnaise and sour cream. Mix well and
pour broth until you get okroshka desired consistency.
Soak in the refrigerator for an hour.
Recipe 4. Okroshka on chicken broth with kefir
Ingredients
-
300 g chicken fillet;
-
salt;
-
potatoes – five pcs .;
-
black pepper;
-
five eggs;
-
citric acid;
-
cucumbers – three pcs .;
-
green onions and dill;
-
radish – seven pcs .;
-
kefir – half a liter.
Cooking method
1. Wash the chicken fillet under the tap. If there is skin, cut it off,
as well as remove excess fat. Put in a saucepan, cover with water,
add a small peeled carrot and onion. Put on
fire and bring to a boil, remove the foam and twist the fire.
Simmer for half an hour. Then remove the fillets, cool and
disassemble the meat with your hands into small pieces. Broth cool.
2. Boil the potatoes separately, without peeling, until soft. Take off
with the cooled potatoes thin skin and finely crumble.
3. Place boiled eggs in cold water, remove
shell and shred as well as potatoes.
4. Radish, rinse and chop fresh cucumbers and greens as
can be smaller.
5. Mix the cooled broth with kefir and sour cream. Add a
citric acid, mix and pour the resulting liquid
chopped vegetables with meat. Season everything with salt and pepper.
Stir. Leave it in okroshka in the fridge for
hour.
Recipe 5. Okroshka on chicken broth and kvass
Ingredients
-
potatoes – three pcs .;
-
horseradish;
-
cucumber – two pcs .;
-
salt;
-
five eggs;
-
lemon juice;
-
radish – five pcs .;
-
green onion – four feathers;
-
two chicken breasts;
-
on a bunch of parsley and dill;
-
chicken broth – half a liter;
-
white kvass – one and a half liters.
Cooking method
1. Boil the potatoes, not peeling, until soft. Drain,
the vegetable is cooled and clean. Cut into small cubes.
2. Boiled hard-boiled eggs are placed in cold water and removed.
shell. We grind the same as also a potato.
3. Wash my chicken breast, put it in a saucepan, fill it with water and
cooking broth. Then take the breast out of the broth, cool and
disassemble the fibers by hand or cut into cubes. Bouillon
cool.
4. Rinse green onions, dill and parsley, lightly
dry and shred. Washed cucumbers and radishes large
three
5. Put all crushed products in a tureen and pour
chicken broth and kvass. Salt, add lemon juice and horseradish.
Stir and put okroshka in the fridge for three hours. Served with
rye bread.
Recipe 6. Okroshka on turkey broth
Ingredients
-
broth – two liters;
-
spring onions and dill;
-
400 g turkey fillet;
-
salt;
-
six eggs;
-
80 g of mayonnaise;
-
potatoes – six pcs .;
-
lemon;
-
cucumbers – three pieces.
Cooking method
1. Wash, peel cucumbers and chop them into small pieces.
cubes.
2. Wash turkey fillets, place in a pot of water and
put on a small fire to cook broth. Do not forget to take off
time foam. Remove the finished meat from the broth and cool. Cut it
turkey cubes or tear your hands.
3. Peel the boiled eggs and chop them in the same way as
cucumbers and meat.
4. Peel the potatoes, pre-boiled in their uniforms.
peel and chop.
5. Onion and dill greens, sort, rinse and finely
crumble.
6. Prepared ingredients for okroshka fold into bulk
the pan. Salt it. Cut the lemon in half and squeeze the juice out of them.
pan, making sure that the bones from the flesh do not fall into
okroshka
7. Fill all with mayonnaise, mix and fill with chilled
broth. Stir again and refrigerate at least
на hour.
Recipe 7. Okroshka on the broth in Kharkov
Ingredients
-
chicken bouillon;
-
ground black pepper;
-
potato;
-
citric acid;
-
eggs;
-
boiled sausage;
-
dill and parsley;
-
salt;
-
mayonnaise;
-
spring onions;
-
fresh cucumbers.
Cooking method
1. Boil chicken broth. Best suited for this
breast, filet or chicken leg. For flavor you can add roots and
fresh greens. Strain the ready broth and cool. If you don’t have
meat, you can make broth from cubes.
2. Boil eggs and potatoes, cool and peel. Cut it
меленькими cubes.
3. Free the sausage from the film and chop. Wash cucumbers,
if the skin is hard, clean it. Loop and rinse under
tap green onions. Cucumbers and onions finely chop.
4. Put all prepared products in bulk dishes.
Add a майонез и, постепенно вливая бульон, перемешивайте, пока
Do not get okroshka necessary consistency. Put the dishes with
окрошкой в холодильник как минимум на hour.
Recipe 8. Okroshka on broth with radish
Ingredients:
-
chicken breast;
-
lemon juice or acid;
-
boiled potatoes;
-
salt;
-
вареные eggs;
-
sour cream;
-
fresh cucumbers;
-
parsley and dill;
-
radish;
-
green onion.
Cooking method
1. Cut off the skin and fat from the chicken breast. Put the meat in
pot of water and put on a small fire. Once broth
boil, remove the foam and continue to cook until the meat is soft. Then
remove the breast, cool it completely, and disassemble into fibers.
2. Take vegetables in equal proportions. Potato pre
Boil until soft and remove thin skin from it. Cucumbers and radishes
wash up Boil hard-boiled eggs and peel. All ingredients
chop short thin straws.
3. Greenery лука, петрушки и укропа покрошите как can be smaller.
Put in a deep bowl, lightly salt and carefully rub
spoon until juice appears.
4. Mix everything in a deep pan. Fill up
broth, add sour cream, salt and lemon juice. Stir and
leave to stand in the fridge for a couple of hours.
Okroshka broth – tips and tricks
- Do not boil the broth and periodically remove
spoon fat. So the broth will turn out transparent. - Bouillon варите, не накрывая крышкой, чтобы он получился
as useful as possible. - To make okroshka tastier, take all the ingredients in
ratio of 1: 1. - Radishes and cucumbers are better to grate, rather than chopped.
-
Finely chopped green onions and dill crumble as much as possible
Smaller and grind with salt and pepper until juice appears.
