Oatmeal in a multivariate with milk – usefulbreakfast. Variants of oatmeal in a slow cooker on milk with fruit,honey, nuts

Пт, 05 авг 2016 Автор: Наталья Данчишак

The slow cooker allows you to save valuable time in the morning.

In addition, porridge is prepared using the function “pending
start”.

Products are laid in the evening, and in the morning when you wake up
получаете горячий, полезный breakfast.

Oatmeal in a multivariate with milk – the basic principles
preparations

It is important to thoroughly wash the appliance before cooking porridge.
This is especially true of the cap and valve, where particles can remain
the food you cooked before. Porridge can absorb these
aromas.

Washing oatmeal flakes is not necessary, they are ready for
consuming Just pour them into the milk and cook porridge.

To cook porridge in a slow cooker with milk you need
more liquid than if you were cooking porridge on the stove. Optimal
proportions: four multi-glasses of liquid per cup of cereal.

All the ingredients for porridge put in the capacity of the multicooker and
mix with a plastic or wooden spatula.

Porridge is cooked in the modes: “Milk porridge”, “Groats”, “Pilaf” on
over 15-20 minutes.

In porridge, you can add nuts, dried apricots, coconut chips, dates,
raisins, pieces of fruit and berries. Sugar can be replaced with honey. For
the flavor of oatmeal add cinnamon or vanilla.

Recipe 1. Oatmeal in a slow cooker with milk

Ingredients

  • half a cup of oatmeal;

  • honey – 50 g;

  • butter – 30 g;

  • half a liter of pasteurized milk.

Method of making fun

1. To get the best consistency porridge, stick to
ratios of flakes to liquid at the rate of 1: 4. Homemade milk
dilute with boiled water.

2. Pour the oatmeal into the crock-pot. Add a
a piece of butter.

3. Pour in the milk and mix well.

4. Start the “multi-cook” function. Turn on the temperature at 90
degrees Close the lid and cook the porridge for 10 minutes.

5. Serve the porridge hot, adding nuts or grated
chocolate.

Recipe 2. Oatmeal in a multi-cooker with milk and ginger
cinnamon

Ingredients

  • 2 g of ginger and cinnamon;

  • milk – 1 l;

  • 250 g of flakes “Hercules”;

  • 40 g butter;

  • granulated sugar – 50 g;

  • table salt.

Способ preparations

1. Put oatmeal into the container of the device, add sugar,
add oil, spices and lightly salt.

2. Pour in the milk. Dilute fat product in equal proportions.
purified water. Mix well the products.

3. Cook porridge for about ten minutes by turning on the device in the mode
�”Croup”.

4. After that, leave the porridge for some time to
heated.

Recipe 3. Oatmeal in a multicooker with cream

Ingredients

  • kitchen salt;

  • 250 g of oat flakes;

  • sugar – 30 g;

  • 600 ml of cream;

  • 1/4 pack of butter;

  • fruits or berries.

Способ preparations

1. Draw a ring of about
in the middle. This will prevent the cream from rising higher.

2. Put the butter on the bottom of the bowl, add oatmeal,
желательно не быстрого preparations.

3. Pour the oatmeal cream. Stir and lower the lid
device. Запустите функцию «молочная каша» или �”Croup”. Cook
porridge about 10 minutes.

4. Five minutes after the signal, do not open the lid. Serve
hot porridge with berries or dried fruits.

Recipe 4. Oatmeal in a slow cooker with milk and apples

Ingredients

  • cinnamon – pinch;

  • 100 g of flakes “Hercules”;

  • two large apples;

  • milk – 300 ml;

  • raisins – 50 g;

  • apple juice – 100 ml;

  • 60 grams of sugar;

  • purified water – 100 ml.

Способ preparations

1. Washed raisins zaparivaem it with boiling water and leave for 20
minutes

2. Apples clean, cut out seed boxes and cut fruit
small cubes.

3. Pour drinking water, apple juice and milk into the container.
Pour the sugar. Mix, lower the lid. In mode
�“Multi-cook” at 160 degrees bring to a boil.

4. Pour the oatmeal, stir and simmer for about five minutes.

5. Put the raisins on a disposable towel, drain water from it,
so it dried up. Add crushed apples, raisins and porridge to porridge.
cinnamon Mix and stir for another 15 minutes.

Recipe 5. Dairy wholegrain oatmeal in
multicooker

Ingredients

  • one and a half glasses of oatmeal;

  • seven glasses of milk;

  • 30 g butter;

  • half a cup of purified water;

  • table salt;

  • sugar – 80 g

Способ preparations

1. We wash the oatmeal from the evening, replacing water several times,
and soak it in hot water. In the morning we drain the water, and again the cereal
flush.

2. Place the cereal in the container of the device, salt it, add sugar and
pour all the milk. Mix thoroughly.

3. Lower the lid and activate the function “porridge” or “rice”.
Cooking for half an hour.

4. По окончании preparations открываем крышку, кладем масло и
mix it up. We lower a cover, and we leave porridge for an hour, having transferred
device in the “heating”. Serve porridge with candied fruit, fruit or
berries

Рецепт 6. Овсяная каша в multicooker на молоке с бананом

Ingredients

  • a pinch of cooking salt;

  • oatmeal flakes – 100 g;

  • spoon of butter;

  • large banana;

  • 400 ml of milk;

  • creamy butter – a piece;

  • granulated sugar – 25 g.

Способ preparations

1. Pour oatmeal into the pan. Add butter and sugar.
Хлопья заливаем молоком и хорошенько mix it up.

2. We clean the banana, cut it in pieces, put it in the blender bowl and
interrupt to a puree state.

3. Put the banana puree in porridge, stir and cook in
режиме «молочная каша» 10 minutes Опускаем крышку device. Serve
porridge, adding oil directly to the plate.

Рецепт 7. Овсяная каша в multicooker на молоке с отрубями и
coconut flakes

Ingredients

  • 50 g oat flakes;

  • kitchen salt;

  • sugar – 60 g;

  • 50 g of oat bran;

  • масло creamy — 40 г;

  • milk – 400 ml;

  • coconut chips – 30 g;

  • drinking water – 500 ml.

Способ preparations

1. Add coconut chips to dry container and fry
her in frying mode for a quarter of an hour.

2. After three minutes, mix, then add sugar and through
the same time, add oatmeal flakes. Keep frying,
constantly stirring.

3. Fill the chips with hot milk diluted with water. The edges
grease with a piece of butter so that the porridge does not “run away”. Add salt
bran and half butter Stir.

4. Activate the function “porridge” for half an hour. After which the cover
open, add the rest of the oil and leave for ten minutes for
heated.

Рецепт 8. Овсяная каша в multicooker на молоке с вишней

Ingredients

  • granulated sugar – 80 g;

  • �”Hercules” – a glass;

  • milk – 300 ml;

  • cherry – 100 g;

  • масло creamy — четверть пачки;

  • drinking water – 300 ml.

Способ preparations

1. Put a piece of butter in the bowl of the device and add a spoon
Sahara. Run the extinguishing program for 20 minutes.

2. When the butter has melted, add the cherry, stir and
cook for about five minutes, closing the lid.

3. Add a к вишне хлопья овсяные, перемешайте и залейте все
hot milk diluted with water. Stir and cook,
running the program “porridge”. Lower the lid and set the time to
сорок minutes

4. Add a в готовую кашу сахар, перемешайте, и оставьте ее на
полчаса, не вынимая из device.

Рецепт 9. Овсяная каша в multicooker на молоке с финиками

Ingredients

  • oatmeal flakes – multi-glass;

  • kitchen salt;

  • milk and drinking water – one and a half multi-cups;

  • honey;

  • dates – five pieces.

Способ preparations

1. Put oatmeal into the container, fill it with milk,
diluted with water, salt and add the dates. Stir and
close the lid.

2. Запустите функцию «молочная каша» на семь minutes Leave
porridge after the signal for half an hour by running the “heating” function.

3. Serve ready oatmeal, watering with honey.

Рецепт 10. Молочная овсяная каша в multicooker с
oranges

Ingredients

  • flakes “Hercules” – 300 g;

  • 20 g butter;

  • raisins;

  • milk – 600 ml;

  • honey – 20 g;

  • salt;

  • orange – two pieces

Способ preparations

1. Blow one orange in one boiling water, remember it, having rolled it
table, so there was more juice. Then remove the zest from it using
the finest grater and squeeze the juice out of the pulp.

2. Wash the raisins, fill it with boiling water and leave for some
time so he swelled. Then drain and dry the raisins on
napkin.

3. Pour orange juice and milk into the multicooker container,
add the zest, stir and boil in the porridge mode.

4. Now add salt, add oatmeal and cook for minutes
ten in the same mode. Open the lid, add the raisins, honey to the porridge.
and butter. Mix well and leave for half an hour in mode.
heating by closing the lid.

5. Peel the second orange. Pulp cut into pieces.
Serve кашу с кусочками апельсина.

Овсяная каша в multicooker на молоке — советы и хитрости

  • Make a piece of butter inside the pan “rim” to milk
    did not run away.

  • Leave готовую кашу на полчаса в режиме подогрева, не открывая
    cover. This will give the dish a soft creamy cream flavor and
    taste.

  • If the oatmeal with milk put in a slow cooker in advance,
    хлопья хорошо размякнут и приобретут сливочный taste.

  • If you cook porridge for children, be sure to dilute the milk
    filtered water.

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