Ср, 14 дек 2016 Автор: Вероника Яковлева
Mushroom soup is very loved in our country for a long time. The main
its component is fresh or dried mushrooms.
Probably each of us has childhood memories related
with the aroma of a delicious caring mushroom soup
grandmother’s hands. Anyway, mushroom soup is very
tasty, healthy and beautiful dish.
Of course, on condition that only proven mushrooms are used.
and the best cooking recipes that we share with you.
The soup of dried mushrooms is very rich and aromatic.
He is especially able to assess the inhabitants of cities where fresh mushrooms
Get it turns out not always. So, for cooking soup should
Rinse and soak overnight 50 grams of dried mushrooms. Then soaked
mushrooms should be cut into slices, put in boiling boil about
30 minutes.
While mushrooms are boiling, you need to peel and cut into cubes 2
potatoes; peel and chop one onion, carrot,
parsley root and spasserovat them in butter (2 tablespoons)
spoons).
Add potatoes to mushroom broth and cook until done.
Then, salt it to taste, add a fry there, bring to
boil – and our soup is ready. Sprinkle with herbs before serving.
and put in each plate a spoonful of sour cream.
One interesting point: many at the end of cooking mushroom soup
put in a saucepan 1 processed cheese. It is believed that by dissolving
in mushroom broth, it not only gives the soup an interesting flavor
shade, but also increases the energy value of the dish.
How to cook fresh mushroom soup? There are also different
recipes. Try this.
800 gr. fresh mushrooms (white, boletus, champignons or others)
need to sort, rinse well and cut. Then you should put
them in a saucepan and boil for three minutes, and then pour the broth. Now
you need to pour boiling water over the mushrooms and cook for about 15 minutes.
While the mushrooms are boiling, cut 5-6 potatoes into cubes and after
also put them in a saucepan, cook for about 7 minutes. At that time
fry in a pan with cream or sunflower oil finely
chopped onions and carrots (one by one), and add them to the soup. Salt
add it and pepper it, add bay leaf, boil for another couple of minutes – and
our soup is ready. Before serving, add greens to the plates and
a little butter.
Enjoy your meal!
