Пн, 05 сен 2016 Автор: Наталья Даньчишак
На приготовление супа с шампиньонами и cheese у вас уйдет не
more than half an hour, and products for this will be found in any
the fridge.
Despite the simplicity, the soup turns out incredibly tasty.
Contents
Суп с шампиньонами и cheese — основные принципы
preparations
Основными продуктами для preparations супа являются сыр и
mushrooms Depending on the recipe, potatoes are added to it,
onions, carrots and greens. Soup can be cooked with meat, smoked meats
or sausage.
Soup is prepared in two ways.
Способ 1. ATсе продукты добавляют в суп без
pre-fry.
Vegetables are peeling. Carrot coarsely rubbed, onion finely crumbled, and
potatoes are crushed in random pieces. Mushrooms clean,
washed and cut into plates. All prepared products lay out
in boiling water, salt and pepper it. As soon as the vegetables will be
almost ready, add sliced or grated soup
cheese and cook until it completely disperses. At the end add
finely chopped greens.
Способ 2. ATсе ингредиенты, кроме картофеля
and greens are fried.
Potatoes are finely chopped and laid in boiling water. Salt and
perch. Chopped onions, mushrooms and carrots are fried separately
until ruddy. Then added to the soup and cooked in the same way as in
the first case.
Cream or milk can be added to the soup. So the taste of the dish will be
tenderer. For spiciness, garlic and spices are added to the soup.
Рецепт 1. Суп с шампиньонами и cheese
Ingredients
-
200 g of champignons;
-
salt;
-
two processed cheese;
-
80 ml of vegetable oil;
-
carrot;
-
60 g of semolina;
-
onion head;
-
two potato tubers.
Способ preparations
1. Pour in a pot and a half liters of filtered water and set
on fire.
2. Clean the potatoes and carrots and wash them well. Potatoes are cut
arbitrary small pieces, and a carrot shred thin
stripes.
3. Put the prepared vegetables in boiling water and cook 20
minutes
4. Mushrooms wash and cut into thin plates. Clean the onions
rinsed and shred.
5. Put the pan on the fire and heat the vegetable oil in it.
ATыкладываем в него лук и mushrooms Fry on medium heat,
постоянно перемешивая, примерно пять minutes
6. Melted curds put in the freezer for half an hour. Then big
three Omit them in the soup. Stir. Now laying
onion and mushroom fry and pour, stirring constantly, thin
stream semolina. Simmer soup, stirring, minutes
five.
7. Rinse and shred greens. Put it in the soup and
turn off the fire.
Рецепт 2. Суп с шампиньонами, cheese и копченостями
Ingredients
-
100 grams of smoked bacon;
-
champignons – 100 g;
-
kitchen salt;
-
carrot;
-
clove of garlic;
-
two processed cheese;
-
50 ml of olive oil;
-
two potatoes;
-
bulb.
Способ preparations
1. Rinse peeled potatoes under a tap and crumble into cubes.
Put it in a saucepan, fill it with drinking water and put it on
the fire.
2. Clean the caps of champignons from the top film. Legs
prune. Rinse, put on a colander, and chop thin
slices. Smoked bacon cut into bars.
3. Put the mushrooms with brisket in a hot skillet and
fry until the mushroom liquid is evaporated.
4. Finely chop the peeled onion. Peel carrots,
wash and chop into large chips. Add vegetables to mushrooms and
keep frying, stirring occasionally, until soft
carrots.
5. Rub the melted cheese. Put it in a deep plate and
fill with boiling water. Stir gently until dissolved.
completely.
6. Put the onion and brisket in the pan. Constantly
Stir in the cheese mixture. Pepper and salt. Add a
finely chopped greens. Squeeze the garlic through the press right in
the pan. Serve with croutons.
Рецепт 3. Суп с шампиньонами, плавленым cheese и курицей
Ingredients
-
250 g chicken fillet;
-
two pinches of allspice;
-
200 g of champignons;
-
freshly ground pepper;
-
two potato tubers;
-
salt;
-
carrot;
-
two liters of filtered water;
-
bulb;
-
20 g greenery;
-
60 ml of vegetable oil;
-
Cream cheese – two packs.
Способ preparations
1. Place a pot of water on the stove. Peel the potatoes,
Wash and cut into small random pieces.
2. In the boiling water add bay leaf, salt, fragrant and
black pepper. Then put the potatoes in the pan, mix,
cover with a lid. As soon as the contents begin to boil, twist
the fire.
3. Rinse the chicken fillet, dip it in a napkin and cut.
film and excess fat. Cut the meat into small cubes.
4. Heat the vegetable oil in the pan. Put in it
chicken fillet and fry on high heat, stirring occasionally,
so it does not burn. The meat should be evenly covered with golden
crust. Transfer the roasted chicken to the pan and
mix it up.
5. Crumble the peeled onion finely. Coarse grated carrots. AT
pan, where the chicken was fried, add oil, warm it up and
fry the onions to a transparent state. Now add carrots and
fry until light rosy, stirring from time to time. ATыложите
vegetable fried in soup.
6. Шампиньоны вымойте и покрошите тонкими slices. Add a в
кипящий суп и mix it up.
7. Cut melted cheese into small cubes. ATыложите его в
pan as soon as the potatoes are soft. Constantly помешивайте,
пока сыр не разойдется completely. Bring to a boil and put
chopped greens. ATарите еще примерно полминуты и выключите
the fire. Serve the soup with sandwiches.
Рецепт 4. Суп с шампиньонами, плавленым cheese и колбасой
Ingredients
-
six potatoes;
-
sunflower oil;
-
150 g white onions;
-
carrot;
-
jar of canned champignons;
-
salt;
-
clove of garlic;
-
150 g cooked sausage without lard;
-
Bay leaf;
-
150 g smoked sausage;
-
black pepper;
-
150 g of processed cheese.
Способ preparations
1. Peeled potatoes, wash and slice
arbitrary small pieces. Put the pot of water on
the fire. ATыложите картошку в кипящую воду.
2. Free the onion from the husk, rinse and finely chop.
Peel the carrot, wash the vegetable and rub on medium
grater.
3. AT глубокую сковороду влейте немного постного oils. ATыложите
in the heated onion butter and fry it until transparent. Add a
chopped carrots and continue to fry until the vegetable becomes
soft.
4. ATскройте банку с консервированными шампиньонами и откиньте
contents to a colander to stack the marinade. Now chop the mushrooms
in small pieces. Add a шампиньоны в суп и mix it up.
ATарите около пяти minutes
5. ATареную и копченую колбасу нарежьте соломкой. ATыложите в суп
and continue cooking for another five minutes. Then add the crushed one,
bay leaf and peppercorns. Salt it.
6. As soon as the soup begins to boil, add the sliced
плавленый сыр и перемешивайте, пока он не растворится completely.
Горячий суп с шампиньонами и плавленым cheese разлейте по тарелкам и
add to each green.
Рецепт 5. Крем-суп с шампиньонами и творожным cheese
Ingredients
-
half a kilo of champignons;
-
kitchen salt;
-
bulb;
-
50 g of flour;
-
200 ml of chicken broth;
-
three cloves of garlic;
-
packaging cheese curd.
Способ preparations
1. Peel the onion and garlic finely. Cook them on
olive oil to light ruddy.
2. Peel the champignons, rinse and cut into plates.
Add a грибы в сотейник с луком и обжаривайте, постоянно
stirring on medium heat for about ten minutes. Then add flour,
энергично помешивая, жарьте пару minutes Fill all chicken
бульоном и mix it up.
3. Smash the mixture with an immersion blender until
homogeneity. Now добавьте творожный сыр, тщательно mix it up.
Bring the soup to the desired consistency, adding chicken broth.
4. Поставьте суп on fire. Salt and boil on slow
огне еще 15 minutes Подавайте суп с шампиньонами и cheese с
garlic croutons.
Recipe 6. Mushroom, Cream Cheese and Green Soup
peas
Ingredients
-
three liters of chicken broth;
-
carrot;
-
several potatoes;
-
bulb;
-
200 g of processed cheese;
-
salt and pepper;
-
400 g of champignons;
-
100 g fresh or canned green peas.
Способ preparations
1. Куриный бульон выливаем в кастрюлю и ставим ее on fire.
Lay in the broth peeled and sliced potatoes.
Cooking it until soft.
2. Mushrooms clean, wash and cut into thin slices.
Fry the mushrooms in a mixture of butter and vegetable oil until
all moisture will evaporate.
3. Peel the rest of the vegetables. Onion finely shred. Carrot
измельчаем на мелкой grater. Add everything to the pan with mushrooms and
fry, stirring for ten minutes.
4. Grind melted cheese into large chips and put in boiling
soup. Помешиваем, пока он не разойдется completely. Now
we lay green peas and fried mushrooms with vegetables. ATарим
soup for another ten minutes and remove from heat. Serving champignon soup
и плавленым cheese с garlic croutons.
Суп с шампиньонами и cheese — советы и хитрости
-
For the soup is suitable cheese durum or melted.
-
To make the processed cheese easier to grate, place it in
freezer for at least half an hour. -
To add spice to the soup, add garlic or
chilli. -
It is better to fry mushrooms in a mixture of vegetable and cream
oils.
