Вт, 22 ноя 2016 Автор: Марина Выходцева
Muffins are small muffins that are special
softness and tenderness. Air products, light and very simple
cooking. There are many recipes for this baking, but especially successful
get muffins with raisins.
Contents
Raisin Muffins – General Cooking Principles
The consistency of dough for muffins is semi-fluid. Usually based
dairy products and butter. Instead, you can take
margarine, but only quality. Taste will depend on it
baking.
Other ingredients of dough:
• sugar;
• baking powder;
• flour;
• eggs;
• aromatic additives.
Raisin is used as a filler, it is added to
last turn. The product can be steamed in water. This will add
grapes juiciness, increase them in size, get muffins
tastier and more tender. It is advisable to dry the raisins before making the dough.
or at least carefully pressed by hand.
For muffins use small molds. They may be from
metal or silicone, the second option is preferable and more convenient.
Silicone molds do not need to be lubricated, the products easily go out. Can
use paper disposable forms. In this case, it is required
special stand for stability. Muffins will be baked in
her.
Plain muffins with raisins on kefir
A wonderful recipe for muffins with raisins on the usual kefir. Dough
Knead easily and quickly, all ingredients are simple and
available.
Ingredients
• flour 0.25 kg;
• raisins 50 grams;
• 0.25 l kefir;
• 3 eggs;
• 120 g of oil;
• salt;
• 150 g of sugar;
• ripper 2 tsp.
Cooking
1. Immediately soak the raisins, letting them swell for 10 minutes in hot
vodichke, wring out.
2. Also immediately melt the butter, let stand and
cool down
3. Eggs need to be broken into a large bowl, which will
knead all the dough.
4. Add sugar, whisk a couple of minutes.
5. Pour in oil, throw a pinch of salt, continue
stir.
6. Enter the kefir. The temperature of the drink room.
7. Add baking powder to flour, mix, send to
dough.
8. Raisin add at the very end and also stir. For aroma
You can put some vanilla in muffins.
9. Spread the dough in molds. Each thing we fill on
2/3 of the height. When baking, the products will rise, become higher and
more magnificent.
10. Put the muffins in a heated oven to 180. Preparing products
standard size within 30 minutes. If large
molds, time needs to be increased.
Muffins with raisins on sour cream
The recipe for the most delicate muffins with raisins from sour cream dough.
The ripper can be replaced with half a serving of soda. Can
use chud acidified sour cream, it will not be worse.
Ingredients
• 0.3 kg flour;
• 270 ml sour cream;
• 10 g ripper;
• 2 large eggs;
• 0.18 kg of sugar;
• 80 g raisins;
• 90 g of oil.
Cooking
1. This dough is kneaded quickly and easily with a mixer, but whipped
not much needed. We work at low speeds. Immediately turn on
the oven, as the dough is cooked quickly, heat the oven to 180
degrees
2. We break eggs, then we pour sugar to them, we mix 30
seconds
3. Add sour cream to the eggs, mix another half
minutes
4. Add melted butter, pour flour in a minute and
baking powder. Or we enter half of norm of soda. To neutralize
unpleasant taste powder must be paid off.
5. Pour raisins, stir.
6. Spread cooked dough in molds for
muffins.
7. Sent to the oven for half an hour.
8. It is advisable to check the readiness at the very end, for this
pierce the central part of one of the cupcakes with a toothpick. Wand
must be completely dry.
Cottage Cheese Muffins with Raisins
Cottage cheese for such muffins is desirable to take medium fat
about 9%. Sour cream fat for the test does not matter.
Ingredients
• 170 g of flour;
• 180 g sour cream;
• 100 g of sugar;
• 2 eggs;
• 1 tsp. ripper;
• 50-70 g of raisins;
• 180 g of cottage cheese;
Cooking
1. Put the cottage cheese in a bowl, grind to homogeneity. If a
If the product is dry, it is best to rub through a sieve.
2. Add eggs with sugar, then pour in sour cream. Mesim it
all a couple of minutes. If a время поджимает, то можно взбить.
3. Add flour.
4. On it immediately pour ripper. Stir. Dough density
may not correspond to the norm if sour cream was liquid or cottage cheese
weak. If a тесто текучее, то можно добавить еще муки.
5. We introduce steamed or ordinary raisins, we make a batch.
6. Put the dough in the molds. Bake until ready in
the oven. Temperature 170, time 35-40 minutes. Look at the color and
ready crumb.
Chocolate Muffins With Raisins
Another version of muffins with raisins on sour cream, but this time
chocolate pastry. Such products are very appetizing,
bright, beckoning only one kind. Dark powder is used
cocoa without sugar, instant drinks will not do.
Ingredients
• 3 eggs eggs;
• sour cream 150 grams;
• 30 g of cocoa;
• 70 g raisins;
• 1 tsp. ripper;
• sugar 150 grams;
• 3 tbsp. l oils;
• 180 grams of flour.
Cooking
1. Raisin for it is advisable to soak muffins, so immediately
wash, add warm water.
2. Mix dry ingredients. To flour pour ripper,
next and cocoa. It’s better to sift it all together for sure
get rid of lumps.
3. In another bowl you need to combine the eggs with sour cream and sugar,
shake all together until smooth, introduce a little vegetable
oils. If a сметана выше 25% жирности, то можно приготовить тесто
без oils.
4. Add flour mixture with cocoa powder.
5. Then pour the raisins, after removing them from the grapes.
all liquid. Размешиваем тесто для muffins.
6. Spread out cooked chocolate
mass of
7. We send baked. Determine the readiness of muffin dry
stick, as in the recipe above. Cooking temperature 180.
Raisin milk muffins (basic recipe)
Рецепт базового теста для muffins. You can add not
only raisins. Such baking with nuts, candied fruits,
chocolate Dough также можно использовать для приготовления одного
big cake.
Ingredients
• milk 0.5 st .;
• 2 eggs eggs;
• 100 г oils;
• sugar 1 tbsp .;
• 2 cups plain flour;
• 1,5 ч. l ripper;
• vanilla;
• 70 g raisins.
Cooking
1. The oil must be softened. To do this, take it out in advance of
ovens. We shift in a bowl. Can для теста использовать
quality margarine.
2. Immerse the mixer in butter, beat for 5 minutes.
3. Enter the sugar in small portions, continue to beat.
4. Run the eggs one by one, interrupt carefully in the process
oil so that it does not peel off in pieces.
5. At the very end, we introduce a thin stream of milk. Whisk
just a minute
6. Combine a pinch of salt with ripper and prescription flour,
You can immediately fall asleep to them raisins.
7. Knead the dough with a spoon.
8. Spread in molds, bake muffins until ready.
Muffins with raisins on condensed milk
Another recipe for muffins that even a kid can handle.
White condensed milk without additives is used. Butter in dough not
added, but used sour cream, all you need is three
spoons.
Ingredients
• 2 eggs;
• 1 tbsp. flour;
• 3 tablespoons of raisins;
• 380 ml condensed milk;
• 3 tbsp. l sour cream (fatty);
• 7 g ripper.
Cooking
1. Eggs break into a bowl. Lightly chatter to break
yolk and combine it with protein.
2. Add sour cream, stir in several movements.
spoons.
3. Pour in condensed milk. Re-stir.
4. Now add flour. To make it easy to connect with
other ingredients, it is desirable to sift. Stir quickly
not yet had lumps formed.
5. Сразу насыпается промытый изюм и baking powder.
6. Dough тщательно размешивается, раскладывается по маленьким
tins.
7. These muffins are also baked at 180 degrees until golden.
colors.
Muffins with raisins, walnuts and cinnamon
A variant of very tasty muffins with an extraordinary flavor.
Of course, walnuts can be replaced with peanuts, but this will not be the case.
yummy.
Ingredients
• Sugar 250 grams;
• 300 г flour;
• 2 eggs;
• 130 g of milk;
• 50 g of nuts;
• 2 ч. l пекарского ripper;
• 110 г oils;
• 100 g raisins;
• 0,5 ч. l cinnamon;
• salt.
Cooking
1. Chop the nuts, send to a dry frying pan, a little
fry, let the nucleoli still cool.
2. Add cinnamon, a small pinch of salt and a ripper to the flour,
indicated by prescription.
3. Butter is used butter, melted to liquid
condition, cool.
4. Eggs should be whipped until smooth with sugar, mixed with
milk Add melted butter.
5. Fill the fragrant flour. Stir.
6. We enter in the dough for muffins washed raisins, which can
pre-steam or put dry.
7. Fall asleep toasted nuts, stir.
8. Fold the dough into forms.
9. We put baked for 25 minutes. For these muffins, the temperature
делают 190-200 degrees Readiness is desirable to check
wand.
Raisin Muffins – Tips and Tricks
• So that the ingredients of the dough are well connected, do not
were stratified, products should be the same temperature.
It is recommended to remove everything from the refrigerator beforehand.
• If a нужно размягченное масло, а продукт замороженный, можно
use the microwave. For softening mode is suitable
defrosting.
• Determine the readiness of muffins possible without sticks. Enough
look at the product. If a оно отошло от стенок упругой формы, то
можно вынимать из ovens.
• Muffins are well tolerated by freezing. If a выпечки получилось
more than you need, you can remove to freeze. For this product
well cooled, wrapped with cling film, cleaned in the freezer
the camera. At any time it will be possible to get it, defrost it in
vivo or warm in microwave.
