The habit of chopping meat from humanity appeared quite
long ago: most likely since the ancient people taught their
kids for meat food, but did not know how to apply for patents
But minced meat is the greatest discovery of mankind in the region.
cooking, because without it, people would be unfamiliar to many
minced meat dishes.
True, the name “cutlet” was coined by the French
relatively recently – only three centuries ago, and meant
This word was not originally minced meat, but a piece of good tenderloin on
bone, broken, breaded and fried.
Зато сейчас рубленую котлету из pork каждый любитель блюда
can represent in its own way, including at full power
your culinary imagination and not denying yourself this
- 1 Рубленые котлеты из pork — основные технологические the principles
- 2 Рецепт 1. Рубленые котлеты из pork натуральные
- 3 Рецепт 2. Рубленые котлеты из pork по-домашнему
- 4 Рецепт 3. Рубленые котлеты из pork
- 5 Рецепт 4. Рубленые котлеты из pork с яблоками
- 6 Рецепт 5. Рубленые котлеты из pork и говядины in Donbass
- 7 Рецепт 6. Рубленые котлеты из pork и говяжьей печени
- 8 Рецепт 7. Рубленые котлеты из pork с цуккини
- 9 Рубленые котлеты из pork — полезные советы и хитрости
Рубленые котлеты из pork — основные технологические
Pork – a type of meat to which you can pick up dozens
various products from other types of meat, meat and dairy
products, vegetables, mushrooms, fruits and even berries with which she
will be very harmoniously combined, and will complement the picture of spices and
Spicy herbs, which people discovered for themselves too much.
It turns out that from pork pulp can be three hundred and sixty five days
в году жарить рубленые котлеты из pork, ни разу не повторяя
recipe for a year. Of course, write, in this case, detailed
Routing card for each recipe is extremely difficult.
It remains to highlight the main points of cooking minced meatballs.
из pork, на которых нужно сосредоточить внимание.
Отбор качественных продуктов. Everybody is here
understandable: compliance with this condition is directly related to safety
Pretreatment of ingredients for
блюда. Meat is washed, cleaned of films, crushed, as well as
all other components included in the cutlets. For cutlet
minced meat, depending on the type of cutlets, the meat is chopped with a sharp knife or
use special kitchen appliances. For chopped schnitzel
cutting meat with a knife is used or a large mesh is used on
grinder. For knellnogo mass of meat is ground in a meat grinder twice,
for formation of more gentle weight with a uniform consistence. AT
соответствии с тем или другим рецептом рубленых котлет из pork
Additional ingredients are used, which should along with
meat to make a uniform structure of minced meat.
Formation of semi-finished products from cooked
фарша. The size and shape of the cutlets can be different. ATажно
remember that the cutlet must not be burnt outside during the frying process and
be roasted inside. Therefore, the shape and size matter: and
эти показатели зависят от состава приготовленного minced meat. If the volume
semi-finished product is 100 – 120 g, it is better to form a flat
cutlet so that it roasted inside. For complex recipes cutlets,
with minced meat inside (zraz) a special mode of heat treatment is provided
– cooking in deep fat.
Тепловая обработка. To cutlets not
crumbled in the frying process and not stuck to the pan
heat the fat to a boil, and only then put the semi-finished products
in the pan. One side fry on high heat, until
obtain sufficient mass density. After the appearance of ruddy
crusts (check, slightly raising the patty), products
turn over, fry another 4-5 minutes, remove intense fire and
cover the pan to surely fry minced meat
Properly fried cutlet should have a crispy texture.
снаружи, если она запанирована, и сочную — inside. For meatballs without
breading consistency should be uniform, both inside and
The juiciness of the cutlet mass is achieved by adding water or
milk products containing a large amount of moisture. But not
zealous with additives: cutlet not less than 60% should
consist of meat, not onions or bread.
Рецепт 1. Рубленые котлеты из pork натуральные
Pork (neck) 800 g
Egg 2 pcs.
Rusks, white (for breading) 200 g
ATода 50 мл
Fat 100 ml
Pulp wash, remove film, dry and cut into cubes
0.5 x 0.5 cm or use a meat grinder with a large grill.
Add pepper, salt. Stir the cutlet mass to
evenly distribute flavorings and repel: fragments
chopped mass should stick together and not crumble.
Keep the stuffing in the fridge for ripening.
Take out no earlier than half an hour and divide into portions by
130 г. AT глубокую миску разбейте яйца, взбейте их венчиком и
Add water. Sprinkle bread on a wide and flat dish
crackers and distribute them over the entire surface. Heat the fat in
pan. Form a flat oval cutlets. Lower them into
beaten up eggs and, laying in breadcrumbs, put in the heated fat.
Fry until golden brown on both sides, on
Рецепт 2. Рубленые котлеты из pork по-домашнему
Мякоть pork (жирная часть) 1,0 кг
A roll 200 g
Egg 2 pcs.
Milk 100 ml
Oil or fat (for frying)
Pieces of stale rolls wet with milk. To chopped meat
add the onion minced through the meat grinder, chopped garlic,
spices, soaked bread in milk and beat the eggs. Stir mince and
form cutlets. Roast on warm to medium
fat Turning the patties after 3-4 minutes to the other side
fry until golden brown and, after covering the pan with a lid, steamed
patties within 3-4 minutes.
Рецепт 3. Рубленые котлеты из pork
List of components:
Low-fat beef (pulp) 0.5 kg
Pork (fatty portion) 500 g
Shallot 50 g
White mushrooms, fried 300 g
Potatoes 100 g
Egg 1 pc.
Semolina and sesame (breading 50/50)
Finely chop the fried mushrooms, season them with spices and combine
with minced shallot. Cook minced meat from minced meat,
onions and peeled raw potatoes. Spice up a lot
pepper and salt, repel and form flat round tortillas. AT
center each semi-finished product put the mushroom stuffing and wrap it
minced meat Roll the balls, dip them into the egg and into the mixture of
semolina with sesame and fry meatballs in boiling deep-fried.
Рецепт 4. Рубленые котлеты из pork с яблоками
Apples (puree) 350 g
Low-fat pork 1.0 kg
Salt the minced meat and combine with applesauce. Roll in
formed patties in breadcrumbs. Cover the pan with foil or
parchment, brush with oil. Cutlets bake in the oven. Feed
with sour cream.
Рецепт 5. Рубленые котлеты из pork и говядины
Mince, pork and beef 900 g
Butter 160 g
A roll городская или батон 350 г
Eggs, raw 2 pcs.
Butter (для фритюра)
ATода 100 мл
Chopped meat, salt and repulse. Fresh white bread rub on
large grater. Beat eggs with water in a blender. Frozen
Divide the butter and cutlet mass into 6 servings. From meat
form round and flat cakes 6-6.5 cm in diameter.
Lubricate the surface of their egg mass and put on a piece of butter.
Wrap it in mince, giving the cutlets the shape of an elongated and voluminous
oval. Dip twice in the egg, and then – in bread crumbs, lightly
pressing each time so that the breading is held tightly. Warm up
oil in a deep fat fryer until boiling and fry until crisp.
Рецепт 6. Рубленые котлеты из pork и говяжьей печени
Peel the liver of film and bile ducts, chop
in small bars, slightly beat off and fry for 2 minutes on both
parties. Pass randomly chopped onions and garlic. When
liver and onions cool put them in a combine or submersible blender,
add butter, spices and turn into a lush pasta
Cut the pork into 100 g portions and form
flat circles no more than 1 cm thick. Spread in the center.
formed from liver paste and cooled balls. Wrap up
pate in stuffing. Bread semi-finished products in eggs and breadcrumbs twice.
Fry ball-shaped cutlets in boiling deep-fried.
Рецепт 7. Рубленые котлеты из pork с цуккини
Chicken egg, raw1 pcs.
Мякоть pork (рубленое мясо) около1,0 кг
Spices (ground pepper, cloves, coriander)
Fat (for frying)
Season meat cutlet with a mixture of ground spices, zest
свежего лимона, посолите и сформируйте шарики, по 50-60 г. AT миску
beat the egg, squeeze the juice of half a lemon, add finely
chopped garlic clove, mix. Add to this mixture
grated on a zucchini medium grater and mix the mass again.
The mixture should not be too liquid: therefore, if necessary
add flour so that the mass is glued together.
Boil meat balls, roll in flour and
cooked zucchini and egg batter. Immediately immerse in boiling
oil and fry until golden brown. ATыкладывайте на сито или на
wipe to remove excess fat. To such cutlets
lemon sauce and a side dish of boiled rice.
Рубленые котлеты из pork — полезные советы и хитрости
Well-repulsed cutlet meat launches collagen containing juice –
adhesive substance that helps to keep the shape of the semi-finished product.
Но случается, что котлеты рассыпаются на pan.
There may be several reasons for this.
The situation can be quickly corrected by adding a small stuffing.
amounts of starch, flour, eggs.
In this case, the stuffing should be thoroughly mixed again, beat off and give
time for him to stand a little cold.
Therefore, starting to fry meatballs, first try to fry
just one to check the consistency of minced meat and try
cutlet to taste.