Milk with Apple Charlotte – tender! Recipescharlottes on milk with apples and creamy taste

ATт, 20 сен 2016 Автор: Марина ATыходцева

Charlotte on milk – another variation of the popular cake with

Baking is not only different ingredients, but also
technology, taste, has its subtleties in cooking.

Indulge in a fragrant cake?

Milk with Apple Charlotte – General Principles

Milk for charlotte is mainly used whole and fresh. But
There are recipes for sour or dry milk, they are below. how
and put, add eggs to the charlotte, wheat flour, refined
sugar. Often in the dough appears vegetable oil or butter.
Almost always they can be replaced with margarine.

Apples can be laid in a charlotte different, but it is better to choose
fruit with sour taste. Pie allows you to identify flaccid,
spoiled, stale fruits. The skin is usually not removed. If
winter apples, it is better to cut off the thick rind.

how закладывают яблоки:

• mixed with dough;

• spread on top or bottom;

• lay a layer in the middle.

Pie on milk can be baked in the oven or in the slow cooker.
The form must be lubricated, you can sprinkle with flour, crackers.
Spread the dough evenly. To determine readiness,
the charlotte is pierced in the central part with a dry stick (toothpick,
match, skewer). If it is not sticky, then it’s time to pull out the pastries.
and delight households.

Charlotte with milk and apples (with soda)

ATариант нежной шарлотки на молоке с apples. Dough is being prepared
very quickly, so immediately put warm the stove 180
degrees Baking soda is used as a baking powder.


• a glass of fresh milk;

• three eggs;

• 1 tsp. soda;

• powdered sugar;

• 1 tsp. vinegar essences;

• three apples;

• cinnamon;

• sugar glass;

• flour two glasses;

• oil drain.


1. In a bowl, break three eggs. Добавьте сразу весь sugar.
Immerse the mixer whips, beat for three minutes, turning on the maximum

2. Add milk, mix gently, the mixer is already possible.
to remove.

3. Add prescription flour.

4. Top need to soda. For extinguishing incomplete teaspoon
Essences dilute with a tablespoon of water, add a spoon of soda.
Stir, pour into flour.

5. Now, with a large spoon or spatula, stir the dough.

6. Cut the apples into slices. Can be powdered for taste
cinnamon powder.

7. The form must be rubbed with oil from the inside.

8. Transfer the prepared fruit pieces into the dough,

9. Pour everything together into the prepared mold.

10. Put the dairy charlotte baked. The process will take from 30
up to 40 minutes.

11. Take the cake out of the oven, cool it, put it on the plate.

12. Mix cinnamon with powdered, sprinkle on top. You can instead
cinnamon mix powder with vanilla sugar.

Charlotte on milk with apples in a slow cooker

Recipe charlotte on milk, adapted to the slow cooker. AT
wonderful cake pot does not burn, it turns out delicious,
appetizing, does not require much attention. Recipe for baking powder.


• 2 eggs;

• 150 g of milk;

• 3 spoons of butter;

• 0.5 cup of sugar;

• 1 tsp. ripper;

• a glass of flour;

• a piece of butter plum .;

• 2 apples;

• 0.3 tsp. salt.


1. Immediately cook the apples. Fruit rinse, slice,
You can sprinkle with lemon juice so that the slices do not darken. Skin
You do not need to shoot, bypass the stubs.

2. Slice the bottom and bottom of a piece of butter
saucepans from the multicooker.

3. Cooking dough. ATозьмите большую миску, добавьте сахар и яйца,
whisk until dense and white foam. Better use
electric mixer.

4. Add milk and vegetable oil.

5. Stir. Add a full glass of flour, top to bottom.
her ripper. Stir the dough.

6. Самое время соединить его с apples. It is desirable to distribute
fruit as evenly as possible.

7. Transfer everything to the slow cooker. Align the layer to achieve
same thickness.

8. Close the appliance lid.

9. Prepare a milk pie with apples in baking mode from 50 to
60 minutes, depending on the duration of the program and features
multi-cooker models.

Charlotte on sour milk with apples

ATариант пирога, который можно приготовить на кислом молоке, даже
if it has not yet sat in sour milk. This charlotte can be baked in
oven or in a slow cooker. AT тесто на молоке также идет сливочное
butter, which can successfully replace margarine.


• a glass of sugar;

• a glass of sour milk;

• 7 г soda;

• 4 apples;

• two eggs;

• 120 g of oil;

• one and a half glasses of flour.

Cinnamon, vanilla, zest, and powdered sugar are used for sprinkling.


1. Remove the sour milk from the refrigerator before it is
warm. You can put the battery in a bowl or with warm water.

2. Добавьте к нему соду, stir.

3. Яйца взбейте вилкой в миске, добавьте sugar. Can be whipped
mixer to dense foam, it will turn out even more tasty.

4. Butter or margarine must be melted, be sure to cool.
Grease the form, the rest will go into the dough.

5. Combine sour milk and egg mass, add the melted
oil and trail flour. If desired, put vanilla, cinnamon. Stir

6. Cut apples into slices, sprinkle with cinnamon, zest.

7. ATыложите половину теста.

8. Now lay a layer of apples slices.

9. Pour the rest of the dough, send to bake. With
180 degrees charlotte will need 25-30 minutes, but in many ways time
depends on the juiciness of the fruit and the height of the cake.

Citrus charlotte on dry milk with apples

Charlotte can be cooked not only on the whole, but also on the dry
milk A wonderful recipe that will help out in the absence of
main ingredient.


• 140 g of water;

• 3 eggs;

• 150 g of sugar;

• 4 spoons of powdered milk;

• 1.3 cups of flour;

• 1 пакетик ripper;

• 3 apples;

• 1 tsp. peel;

• 40 ml of oil.


1. For the cake, you can use lemon or orange
zest, it is important to chop the product well.

2. Mix the flour and the ripper together with the peel, you can for brightness
taste still add a little vanilla. Add powdered milk again
Stir to get rid of product-specific lumps.

3. Mix eggs with sugar. With electric mixer
beat up a good foam.

4. Добавьте воду и масло растительное, stir.

5. Connect both mixtures: egg and flour. Stir.

6. Apples cut into slices, but not finely.

7. Lubricate the form, you can sprinkle the bottom and sides of breading.

8. ATыложите тесто, раскидайте кусочки яблок. They gradually
drown, and the cake will absorb the fruit during baking.

9. Cook at 180 in the oven or in baking mode.

Charlotte on milk with apples and pears

The recipe is very fragrant and delicious charlotte on milk, in which
used two types of fruit: apples and pears.


• 0.5 cups of milk;

• 0.7 cups of sugar plus one spoon;

• 100 grams of drained oil .;

• 2 apples;

• 3 eggs;

• 2 pears;

• 0.5 tsp. cinnamon;

• 200 g of flour;

• 7 g ripper.


1. Mix the eggs with the sugar, whisk, mix for this
recipe can not be used.

2. Добавьте молоко, stir.

3. Then pour in the melted, but not hot oil. Again

4. It remains only to fill the flour and ripper. Dough is ready!
Set it aside for a few minutes.

5. Cut the apples and pears into 4 pieces. Remove with a sharp knife.
corners with stubs. Then divide each quarter into three

6. ATылейте в промазанную формочку сразу все dough.

7. Spread the apples and pears, alternating slices of fruit.

8. Withсыпьте сверху сахарным песком. If there is brown
refined sugar, it is best to use it for sprinkling.

9. Send for half an hour in the oven. Milk charlotte cook
при 190 degrees

Charlotte on milk with apples and semolina

Charlotte on milk with apples from semolina dough turns out very
gentle, while nourishing and quite dense. This cake is something
resembles a casserole. If you do everything according to the recipe, it will
just melt in your mouth.


• 200 g of semolina;

• 250 ml of milk;

• 140 g of flour;

• 2 eggs;

• 3 apples;

• 1 tsp. ripper;

• a glass of sugar.


1. Soak semolina in milk at room temperature. Give
stand for at least 30 minutes.

2. ATзбейте два яйца, можно это сделать сразу с сахаром.

3. Mix flour and baking powder.

4. Now you need to connect everything. First mix the flour to the semolina,
then gently insert the beaten eggs. ATаниль и другие ароматные
Add the additives to the dough to your liking.

5. Apples cut into pieces of any shape, put in the manna.

6. It remains to pour everything into a greased mold, put in
the oven.

7. Bake the cake at 180 degrees. AT среднем на него уйдет от
35 to 45 minutes.

8. Prepared pastries after cooling can be sprinkled with sugar

Milk with apples – tips and tricks

• In order for the flour to easily enter the dough and not be grasped by lumps, its
be sure to sift. If the baking powder comes with a recipe, then
You can also sift with flour.

• Apples retain a light color, become tastier and more fragrant if
pour over slices of lemon juice.

• To give citrus flavor to the cake, they are not needed at all.
It is enough to add chopped zest to the dough or sprinkle with it
stuffing. Thin skin can be dried, grind, prepare
for future use.

• Add raisins, nuts, other fruits or berries to apples and
Charlotte sparkle with new flavors. You can add a spoon to the dough
cocoa or a little instant coffee, brandy, liquor.

• If you want to decorate the cake with powder, then do it only after
full cooling. Otherwise, the sugar will melt, the surface will be wet.
For decoration, you can use a mixture of powder with cinnamon, vanilla,
zest, coconut flakes. Pies look more interesting if
sprinkle them through stencils.

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