Чт, 15 дек 2016 Автор: Ирина Волгина
For humans, meat is not only a valuable source of protein and
some vitamins, but also a product for the preparation of delicious
dishes.
It is popular in any form, but minced meat and minced meat dishes
traditionally are the leaders of all culinary charts, since
they are distinguished by excellent taste and simplicity in
cooking. We present to you the recipes of some of
of them.
Рецепт: Зразы отбивные
First, prepare the stuffing, for which we combine 300 gr. browned
onions, 30 gr. crackers, 3 chopped hard-boiled eggs or 150 gr.
boiled chopped fresh white mushrooms, 10 gr. crushed
parsley or dill. Salt and pepper to taste.
Then the pulp of the hind leg or scapula of beef (850 gr.) Cut into
pieces and each thin beat off, put in the middle of each piece
minced meat After that, rolling them up into little sausages,
bandage thread. The zrazy prepared in this way are fried
sprinkle with salt and pepper.
At this time on the melted fat we pass by 40 gr. finely
sliced onions, carrots and parsley root.
Then put fried zrazy, browned vegetables in a pan
and for an hour, simmer them in water or broth with the addition of 75 grams.
tomato puree. Then take out the zrazy and prepare the sauce, for which
we enter in the broth which has remained after suppression 1 st. l divorced
browned flour. After freeing the zrazy from the threads, put them in
saucepan and pour sauce. Adding allspice and black pepper
peas, simmer another 30-35 minutes on low heat, 10 minutes before
readiness add bay leaf.
Buckwheat porridge is very good as a side dish.
or mashed potatoes. Serve, watering the sauce in which they
were smothered.
Рецепт: Шницель рубленый
Take 700 gr. chopped pork or 600 gr. lamb with
by adding 100 gr. pork or beef tallow and make of them
oval cakes having a thickness of about 7-8 mm. Sprinkled them
salt and pepper and moisten in the egg, breaded in ground breadcrumbs (we
you need 100 grams.), and after frying on any animal melted
fat.
Before serving, pour with melted butter or
margarine.
Serve schnitzel should be with a side dish: mashed potatoes, salad
from vegetables, fried potatoes, capers.
Рецепт: Котлеты с брынзой и базиликом
Soak a few buns in water or milk or
хлеба, finely рубим листья базилика или мяты с нескольких
twigs.
Finely cut 1 onion, 100 gr. cheese cut into cubes.
Now we knead well 500 gr. pork and ground beef and
seasoning it with salt and pepper, mix with soaked and pressed
bread, chopped onion and egg.
Knead minced meat and add to it the cheese and basil. Again
Stir for even distribution of cheese in minced meat.
Use wet hands to form patties and breaded them in breadcrumbs. Fry
on heated olive oil until golden brown, on both sides.
Willing meatballs are determined by the color of the juice, which is released when
piercing cutlets: clear juice indicates their
readiness.
It is best to serve such burgers with mashed potatoes or
vegetable stew.
Рецепт: Тефтели – ежики
Grinding 400 g of beef, pork or lamb in a meat grinder,
season it with salt, pepper and add 60 grams. browned
onions and 150 gr. boiled rice. All thoroughly knead and mold
balls in the form of balls.
Pan fried meatballs in flour (we need 40 gr.), Then, having fried,
put them in a shallow dish in 1-2 rows.
Meanwhile, prepare the sauce: fry in butter until
золотистого цвета 2 finely порезанные луковицы, добавляем 2 ст. l
flour, 2 tbsp. l tomato paste, 1 cup of broth (can be from
dice), and boil, adding salt and pepper to taste.
Fill with sauce, add 100 gr. water and simmer about 20
minutes
Serve the meatballs should be a side dish, watering sauce, in which they
were smothered. Excellent side dishes for meatballs is boiled
картофель or mashed potatoes.
