Meat in French with mushrooms in the oven – we havelove him too! Recipes мяса по-французски с грибами, томатом,potatoes

Чт, 07 апр 2016 BUTвтор: Марина Выходцева

The number of recipes and variations of meat in French is simple

With what and from what it just does not cook!

But one of the most popular combinations is meat with

Still would!

It is difficult to find another dish with such taste and aroma.


Meat in French with mushrooms in the oven – general principles

The dish is prepared mainly from pork or young veal.
Beef is used extremely rarely. Cut the meat into slices
who then beat off with a hammer, rubbed with spices and laid out
on the baking sheet.

Mushrooms are mainly used for champignons. They can
lay raw or pre-fry on
skillet. Sometimes use marinated mushrooms.

Meat in French is always sprinkled with cheese, mostly
use solid varieties. In addition to the main ingredients, can also
go a variety of sauces, vegetables, fruits, herbs and spices. It all depends
from the recipe.

Recipe 1: Meat in French with mushrooms in the oven with melted

For preparations такого мяса по-французски в the oven
you will need not only hard cheese, but ordinary melted cheese
cheese curds. Use pork tenderloin (loin).


• 500 grams of pork;

• 150 grams of processed cheese;

• 2 tablespoons sour cream;

• 2 cloves of garlic;

• hard cheese 150 g;

• 200 grams of champignons;

• greenery;

• salt, ground black pepper;

• 1 onion;

• for frying mushrooms a little oil.


1. Pork cut plates of 1.5 centimeters. We put on
chopping board and beat, but the wrong side of the hammer,
which is with teeth. Use the opposite, flat
the side.

2. Sprinkle the pieces with salt and pepper.

3. Shred the onion, chop the garlic and greens.

4. Shred the mushrooms and lightly fry on
the pan, add the onions and cook until it is transparent, at the end
Put sour cream on and off.

5. Cool the mushrooms, add garlic, chopped herbs and
grated processed cheese.

6. Spread pork off on a greased baking sheet, and on top
на каждый кусочек кладем грибную начинку с плавленым cheese.

7. Three hard cheese large, sprinkle with mushroom filling on top.

8. Bake the dish until cooked.

Recipe 2: French meat with mushrooms and pickled onions in
the oven

Marinated onion gives meat in French with mushrooms special
taste. But it is necessary to pickle it properly. Onions can be used
any, but it is better to take large and juicy heads.


• 600 g pork;

• 2 onions;

• 250 grams of mushrooms;

• vinegar;

• butter;

• salt and other spices;

• 3 spoons of mayonnaise;

• cheese 0.2 kg.


1. We cut the meat into plates, beat off and rub with spices. Give him
marinate while cooking the rest of the ingredients.

2. For the marinade in a glass of water, add 1 teaspoon of sugar
and 3 spoons of vinegar essence, pour in a spoonful of oil and well

3. Onions need to cut into thin rings and immerse in

4. Cut the mushrooms into neat slices and fry a couple
minutes in a well heated oil. To readiness to bring them not
need only evaporate excess moisture. Then cool and connect with

5. We spread on a baking sheet the baked meat with spices, on it
We spread the rings of pickled onions, which is to be

6. On the mushrooms, on top cheese and in the oven! Cooking at 190
about half an hour.

Recipe 3: Meat in French with mushrooms and tomatoes in
the oven

Tomatoes are a great addition to meat in French. They
great with mushrooms, give the dish an extra
сочность и приятный taste. Use fresh champignons.


• 600 g of meat;

• 5 tomatoes;

• 300 grams of mushrooms;

• 2 onions;

• 150 grams of mayonnaise;

• 200 grams of cheese;

• 2 cloves of garlic;

• spices, a bit of oil


1. Cut the washed meat with centimeter plates and lightly
we knock with a hammer. Sprinkle with spices, rub ground
garlic and leave to wait in the wings.

2. Cut the mushrooms into thin slices. Optionally a little
обжариваем, но можно заложить и в cheese виде.

3. Cut the onion rings, put on a greased

4. Onions we lay out the meat repulsed and sprinkled with spices.

5. On the meat sprinkle mushrooms in a uniform layer.

6. Now it’s the turn of tomatoes, not cut thin

7. Нужно все смазать mayonnaise. It is more convenient to make a puncture in a pack.
apply a fine mesh. You can shift into a bag and enter

8. Засыпаем cheese, ставим в духовку на час при 180 градусах. BUT
to make the crust more crisp, you can add at the end
temperature or turn on the top grill.

Recipe 4: French Meat with Mushrooms and Potatoes in
the oven

A very satisfying meal that is perfect for a family meal.
dinner But it can be put on the festive table, it
worthy! You can use both pork and beef.


• meat 600 g;

• 700 g potatoes;

• mushrooms 300 g;

• cheese 250 grams;

• 4 tomatoes;

• 150 g of mayonnaise;

• 2-3 onions turnips.


1. Fight off sliced ​​meat and rub with spices. By
taste, you can add chopped garlic.

2. We clean the potatoes, chop thin slices, mix with
половиной майонеза, солим и раскладываем первым слоем на pan.
Thick do not need.

3. On the potatoes lay out a layer of meat.

4. Mushrooms cut into plates of three millimeters and lay out
over the meat.

5. Cut tomatoes with plates and close all products.

6. Каждый помидор смазываем mayonnaise.

7. We rub cheese, we fall asleep with a thick layer and we send for an hour to
the oven.

Рецепт 5: Мясо по-французски с грибами в the oven с

Pre-roasting meat makes the dish tastier and helps
keep inside all the juiciness. Also feature is
use of pickled mushrooms. You can use any.


• 0.6 kg of meat;

• 180 grams of pickled mushrooms;

• 180 grams of cheese;

• 0.5 bunches of parsley;

• 1 clove garlic;

• 80 grams of mayonnaise;

• spices for meat;

• oil (any).


1. Cut the meat for chops. We knock a little bit with a hammer
but we do not rub spices. Otherwise, the meat will start to let a lot of juice, and
we do not need it.

2. Heat the oil in the pan until the smoke, immerse the meat and
fry until ruddy on one side. Since the second is not necessary, it should
stay raw

3. Cut the marinated mushrooms as we like. If they are small
(honey, for example), it is possible to lay even entirely. It will still be
more interesting.

4. Put the chops with the grilled side up on a baking sheet with
Buttered, the raw part should be at the bottom, it will be fried when cooking.
Now it can be flavored with spices, but not much.

5. Spread on the meat pieces of pickled mushrooms. amount
приблизительное, можно увеличивать на свой taste.

6. Рубим чесночок с петрушкой мелко, соединяем с mayonnaise.

7. We put on грибочки немного получившегося соуса.

8. Cheese three and send to the meat.

9. Put a baking tray with a dish in the oven at 180 degrees, prepare
about 40 minutes.

Recipe 6: French Meat with Mushrooms and Pineapples in
the oven

BUTнанас и грибы — два продукта, отлично дополняющих свинину. For
preparations будем использовать ананасы в банках, то есть


• 700 grams of meat;

• 300 grams of pineapples;

• 300 grams of fresh champignons;

• 200 grams of cheese;

• 150 grams of mayonnaise;

• 2 onions.


1. Bulb diced. Then send them to the pan
and fry for a minute.

2. Cut the champignons into cubes, too, and send them to the onions,
fry together for another three minutes, at the end we add a lot of salt,

3. Cut the chops from the meat, a little pass on them
Hammer, lubricate with spices and put into shape.

4. Place the fried mushrooms with onions in the meat.

5. Now comes the pineapple line. They can разложить кольцами или
cut into cubes. We do as you like.

6. Сверху все смазываем mayonnaise.

7. Three cheese, fall asleep and ready! It remains to cook the meat in
the oven. It takes about 45 minutes at 190.

Рецепт 7: Мясо по-французски с грибами в the oven на луковой

Onions, soaked in meat juices and mushroom flavor, it turns out
incredibly tasty! BUT если его заранее промариновать, то получится
A wonderful addition to the dish. And no side dish is needed!


• 0.5 kg of onions;

• 700 grams of meat;

• 400 grams of mushrooms;

• 150 grams of mayonnaise;

• spices;

• 220 grams of cheese;

• butter;

• soy sauce and vinegar.


1. Берем чашку воды, добавляем уксус, можно перец, stir
Marinade should turn out well sour.

2. Режем лук колечками, опускаем в marinade. Keep at least
half an hour.

3. Byка маринуется лук, режем мясо, отбиваем и смазываем соевым
sauce, sprinkle with spices.

4. Mushrooms cut into plates, sprinkle with salt, pepper, add
mayonnaise and gently shuffle, try not to damage
the pieces.

5. On a greased baking tray lay a layer of onions, pieces on it

6. Put meat into mayonnaise for meat.

7. Засыпаем cheese, затем сразу отправляем в the oven. We bring to
readiness at 200 degrees.

Мясо по-французски с грибами в the oven — полезные советы и

• Need to smear layers with mayonnaise? The easiest thing to do in the package
hole and squeeze a thin mesh. If the sauce is in a can, then
You can shift it into a regular bag.

• Fried mushrooms are much more aromatic than raw. Also at
to roasting they lose excess moisture, which in baked dishes is neither

• If beef is used for meat in French, after
beating slices, you can rub them with softened creamy
oil The dish will be much more tender.

• Mayonnaise is very high-calorie and far from useful product. In
many recipes can be easily replaced with sour cream or fat

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