Чт, 07 июл 2016 Автор: Марина ATыходцева
Barbecue – a universal way of cooking, which
at the same time delicious, simple and healthy.
It is used for different types of meat, poultry, fish, vegetables and
the result is always happy.
Before cooking, any product requires marinating.
How and in what is better to do?
Contents
Barbecue Marinade – General Cooking Principles
Spices are the basis of any marinades. They give the dish a taste and aroma.
You can use ready-made mixtures for a specific product,
for example, for fish or chicken. Or collect fragrant ingredients
yourself, which is much more interesting.
What can be used for marinade:
• ready-made sauces (ketchup, mayonnaise, soy);
• different types of vinegar;
• citrus;
• vegetables;
• roots and greens;
• alcoholic beverages.
The number, type and method of laying the ingredients is determined
recipe. Usually in the marinade just soak the main product.
Sometimes they add chopped onions and tomatoes.
Universal marinade for barbecue
Option of a simple marinade for barbecue, which is equally good
Suitable for all types of meat, poultry, mushrooms and vegetables. Real
magic wand for those who cook several
products.
Ingredients
• 1 onion;
• 50 mo vegetable oils;
• 30 ml of soy sauce;
• 30 ml balsamic vinegar;
• 0.5 tsp. salts;
• 1 tsp. Sahara;
• 0.3 tsp. black pepper and other seasonings.
Cooking
1. Clean the onion, cut into slices and put in a blender.
Turn into a puree.
2. Add salt, sugar and pepper. You can throw any seasonings
or already prepared spice mixtures for a particular product, for example,
for fish or chicken.
3. Immediately pour in soy sauce, add vegetable oil, it
can be any. Vegetables and fish are best cooked with olive
oil
4. Pour in balsamic vinegar or any other 6%.
5. Beat marinade until smooth.
6. Take a kilogram of the main product, cut into pieces.
7. Pour the marinade and mix well with your hands. Meat
products leave to marinate under a slight yoke up to 12 hours.
2-3 hours is enough for fish. The same amount of vegetables and mushrooms.
Marinade for BBQ Wings with Ketchup
Option of bright and rich marinade for barbecue wings.
The bird turns out ruddy, juicy, while soaking
three hours is enough. Ketchup can take any tomato, spiciness
does not play a role.
Ingredients
• 1 kg of wings;
• 2 spoons of ketchup;
• 2 onions;
• 3 tablespoons soy sauce;
• pepper;
• 2 cloves of garlic.
Cooking
1. Cut the onion in any pieces, throw in a large bowl.
2. Add pepper, a small pinch of salt and rub with a pestle.
The pieces will be soft and moist.
3. Add ketchup, chopped garlic (optional, you can not
put), pour in soy sauce.
4. Mix everything thoroughly.
5. Wash the wings, remove the remaining feathers and pads,
dry napkins. No need to cut.
6. Throw the chicken in the marinade and carefully rub each wing.
from all sides. Then try to put the pieces tightly in a bowl.
7. Cover with a flat plate, put a small bend about.
pounds.
8. After an hour, you can stir, and after a couple of hours to send
wings on a barbecue.
Marinade for chicken barbecue with ketchup and apple juice
A variant of the amazing marinade chicken barbecue, which goes
natural apple juice. It is advisable not to use
recovered drink from the packs, it’s not like that
fill.
Ingredients
• 300 ml of apple juice;
• 150 ml of ketchup any;
• 4 ложки коричневого Sahara;
• 2 tsp. mustard;
• 4 tablespoons of apple or balsamic vinegar;
• 70 ml brandy;
• salt, can pepper, seasonings chicken.
Cooking
1. Put ketchup in the pan and add brown sugar,
We throw a spoonful of salt, seasonings for chicken and mix well.
2. Pour apple juice and brandy. Alcohol can
to exclude.
3. Add balsamic vinegar and put the marinade on the fire.
Warm up to boil, then turn off. Cooling down.
4. Погружаем курицу, натираем from all sides. Above you can
put a little yoke. Marinas about four hours.
Spicy marinade barbecue pork with horseradish
Vibrant marinade for pork barbecue based on sour cream
with horseradish. Meat will turn out unusually juicy, juicy and fragrant.
Horseradish can be grated fresh or canned. Calculation by 2
kg of meat.
Ingredients
• 0.4 kg sour cream;
• 1 scoop of grated horseradish;
• 2 tsp. mustard;
• 5 sprigs of parsley;
• red pepper, salt.
Cooking
1. Immediately cut the pork with the desired pieces, add half a kilo to the meat
shredded onions.
2. For the marinade we throw grated horseradish, mustard and
pour some red pepper. Everything is well rubbed.
3. Add salt to taste. On average, 2 kg of meat will take about 2
hl
4. Chop the parsley and also pour in sour cream sauce.
5. After dissolving the salt and combining the flavors, pour the marinade
in meat with onions.
6. Stir, cover and poison for several hours. AT
the fridge can keep such meat day.
ATинный маринад для барбекю
Another variation of universal chicken barbecue marinade,
meat, fish. You need a natural wine. Better for poultry and fish
use white drink, for meat you can take red wine.
Ingredients
• 300 ml of wine;
• 3 cloves of garlic;
• 1 spoon of vinegar;
• 1 laurel leaf;
• pepper, salt;
• 2 spoons of butter;
• 2 pcs. bulb onions;
• 300 ml of water.
Cooking
1. Pour water into the saucepan and set on fire.
2. Add salt and pepper, pour in vinegar and vegetable oil.
Salt the marinade should be good, as the wine and the main product
unsalted
3. Boil a couple of minutes. Cooling down.
4. We clean the prescription onion, cut into rings, omitted in
marinade.
5. Cut the garlic in small pieces and also throw in
fill.
6. It remains only to pour in the wine, mix thoroughly and immerse
main product.
7. Meat in this marinade can be kept for up to 4 hours
refrigerator, but it marinated much earlier. For poultry and fish
2-6 hours is enough.
Marinade for barbecue wings in mayonnaise
ATариант недорогого и доступного маринада для крылышек барбекю,
which is prepared in ordinary mayonnaise. It will take a small pack
200 ml, as well as some aromatic additives.
Ingredients
• 200 ml of mayonnaise;
• 1.5 kg wings;
• 1 spoon of tomato paste;
• 3-4 cloves of garlic;
• 1 tsp. seasonings for chicken;
• 1 tsp. salts;
• a little dill.
Cooking
1. ATыкладываем сразу в большую миску для маринования весь
mayonnaise, salt.
2. We throw seasoning for chicken. Or independently mix
coriander, several types of pepper, sweet paprika.
3. Chop the garlic, put in a bowl. Optionally, you can
add chopped onion bulb.
4. We throw chopped dill and tomato paste. ATсе тщательно
stir with a spoon, you can grind to the aroma of garlic and herbs
quickly passed the sauce.
5. We wash and prepare the wings. Опускаем в marinade.
6. Stir and let lie for several hours. But do not leave
without attention, periodically mix.
7. Then we take out the wings, shake the marinade and send the chicken
on the barbecue.
Korean marinade for barbecue chicken with ginger
ATариант пряного маринада для куры барбекю, который делает птицу
just extraordinary. Suitable for soaking whole carcasses, thighs,
shins and wings.
Ingredients
• 4 ложки Sahara;
• 1 cup soy sauce;
• 1 clove of garlic;
• 1 cup of water;
• 1 onion or 1 spoon of onion powder;
• 1 tsp. grated ginger;
• 0.5 lemon;
• 1 chilli pod.
Cooking
1. Grind the hot pepper pod, pour a cup of water and
put on the stove. Add grated ginger and sugar, bring to
boil and turn off. Insist to cool.
2. Add soy sauce, squeeze the juice from half a lemon,
цедру тоже снимаем и добавляем в marinade.
3. Pour onion powder. Or crumble a whole head, and
add to the total weight. You can chop the onion blender to
state of mashed potatoes will turn out even better.
4. Add the crushed garlic clove.
5. It remains to immerse the chicken in the marinade and let it soak for a few
hours It is advisable to put a press. You can periodically
turn the pieces so that they are saturated with marinade
evenly.
Marinade for barbecue pork “Torero” with lemons and
tomatoes
ATариант лимонного маринада барбекю для свинины, который придает
meat unusual taste. And a special aroma will give dried
tarragon.
Ingredients
• 2 lemons;
• 1 glass of water;
• 1 tsp. tarragon;
• salt pepper;
• 1 kg of pork;
• 5 bulbs;
• 2-3 tomatoes.
Cooking
1. We take boiled, but cold water, we add in it a little
salt, tarragon and any pepper, while leaving to infuse.
2. We wash the lemons, take it in our hands and roll it over with effort.
table top. Then cut once over a bowl of cooked water.
ATыливаем сок и остатки отживаем.
3. Cut the meat into regular pieces, you can slightly beat off. Bow
cut into rings and also tomatoes.
4. Fill the products with lemon marinade and leave for five
hours
Citrus marinade for barbecue wings
For the preparation of such a marinade barbecue will need oranges.
If there is already prepared juice, then you can take it.
Ingredients
• 2 oranges;
• 1 ложка Sahara;
• 50 ml of soy sauce;
• 2 cloves of garlic;
• 1 spoon of ketchup;
• 1 spoon of sweet paprika;
• 1/3 hl hot pepper.
Cooking
1. We take washed oranges and in any way we prepare juice from them
with pulp. You can simply press manually. The bones are discarded.
2. Add sugar and soy sauce.
3. We throw a spoon of ketchup and whisk it all together with a whisk or
ordinary fork.
4. Режем чеснок мелкими кусочками, закидываем в marinade.
5. It remains to add sweet paprika, hot pepper. If soy
sauce is not enough salty, then pour a little salt.
6. Lay the wings in the marinade and mix well.
We have a compact, leave for three hours.
Barbecue Marinade – Tips and Tricks
• So that greens quickly give away the marinade flavor after cutting
Leaves need to grind with salt until the juice. Same can
do with a bow, rub it with hands
sprinkled with salt. Garlic grind better in mortar. And, as advised
famous chefs, you only need to grind the teeth.
• AT маринаде очень важно растворить все ингредиенты, дать
connect tastes. You need to thoroughly stir the mixture, you can
use a mixer, blender, whisk. Before pouring the main
product is recommended to give the marinade to stand for half an hour.
• Pour warm meat or cold marinade? In fact
There is no clear rule. To keep the product longer, the ingredients
cool. If you need to reduce the time of marinating, you can
pour the meat in a warm marinade, the temperature of which is equal
body temperature.
• No marinade can cope with meat, it will not make it juicy and
soft if the piece is improperly prepared. With product need
remove all retaining films and be sure to cut across
fibers.
