Lentil in a slow cooker – recipes for health!Options for first and second courses, the best recipes for lentilsmulticookers

Вт, 26 июл 2016 Автор: Марина Выходцева

Lentil differs from other legumes not only in diversity
varieties, but also taste, cooking speed, a set of useful
substances.

It is cooked much faster, dishes from it are very tasty and
are popular.

Easy and simple they can be cooked in a slow cooker.

Let’s try?

Lentil in a slow cooker – general principles of cooking

In a lentil cooker, soups, porridges, and stews are most often made from lentils.
But you can use the kitchen assistant to boil the beans,
to be used in other dishes. Usually lentils not
requires pre-soaking in water. But if it is stated in
the recipe, the beans poured on the specified time. Water should be
cold

In general, the cooking time of beans to softness depends on the type
lentils. On average, you can stick to the following
norms:

• red varieties 16-18 minutes;

• brown 22 minutes;

• yellow varieties 20 minutes;

• black 20 minutes;

• green 3 from 30 to 40 minutes.

Of course, this is average data. The time may vary slightly in
depending on the degree of maturity and moisture of the product. Also on
time is affected by additional ingredients, for example, in a tomato bean
cook much longer.

What is lentil cooked with?

• meat, poultry;

• mushrooms;

• dried fruits, nuts;

• vegetables.

You can add different spices, seasonings, sauces,
flavored additives. Mainly used for cooking
the following programs: stewing, pilaf (buckwheat), soup. If needed
do pre-frying ingredients, then with the task
Perfectly “Baking”.

Lentil in a slow cooker: recipe with vegetables

The simplest way to cook lentils in a slow cooker, a recipe
suitable for fasting and vegetarians. Color and grade of the main product
do not matter.

Ingredients

• onion head;

• glass of lentils;

• garlic clove;

• 1-2 carrots;

• 1 pepper;

• 3 spoons of butter;

• salt;

• 4 glasses of water.

Cooking

  1. We pour in any oil in the slow cooker, you can take a sunflower or
    Oliva We set the baking mode.

  2. Add the chopped onion, then throw and carrot. Fry
    vegetables for about five minutes.

  3. Add the sweet pepper, pod chop arbitrarily.
    Fry and throw garlic.

  4. Lentil washed, sorted. Beans can not soak. If a
    you know that your product is boiled for a long time, then you can hold it a little
    cold water.

  5. Throw in a slow cooker, pour four glasses
    salted water.

  6. Close, turn on the mode “buckwheat” and wait for the signal
    readiness

  7. We open and enjoy the fragrant, healthy and lenten dish.
    This lentil can be used as a side dish.

Lentil soup in a slow cooker: a first dish recipe

Recipe for fragrant and healthy lentil soup in a slow cooker,
which is cooked with veal. But you can always reduce
simplify the recipe by preparing a vegetarian version without meat.

Ingredients

• 0.4 kg veal;

• 3 spoons of butter;

• a glass of yellow lentils;

• onion head;

• three potatoes;

• salt, paprika;

• carrot;

• a few sprigs of parsley.

Cooking

1. We cut the veal into cubes, as for goulash. Sprinkle sweet
paprika, salt and let sit for an hour, let the product
marinated.

2. Clean and chop all prescription vegetables. The size of the pieces
as a form, we do at our discretion.

3. Fry the meat in baking mode for about a quarter of an hour, butter
Add immediately, cover better. Periodically we look to
The product is not burnt.

4. Add onions with carrots, fry for another five minutes.

5. Add the washed lentils, a glass of water and cook on
Quarter-hour quenching program.

6. Rearrange programs on the soup mode.

7. Add potato tubers, pour boiling water to the desired level,
the thickness of the soup is adjusted independently, salt.

8. We continue to cook on the quenching program for another half hour.

9. The finished dish is seasoned with parsley. Can add
garlic, laurel and other seasonings.

Lentil in a slow cooker: a recipe with chicken fillet

Chicken lentil dish option that is simple and easy
preparing in a slow cooker. It is a bit like pilaf, but only rice
replaced by beans. A wonderful recipe for dinner or lunch.
Chicken fillet is used.

Ingredients

• 1.5 cups lentils;

• 3 glasses of water;

• 0.5-0.7 kg fillet;

• 1 tomato or some pasta;

• 1 sweet pepper;

• 0.2 kg carrot;

• 40 ml of oil;

• dill, spices;

• 2 onions.

Cooking

1. We cut carrots and onions into large strips. Optionally, you can
cook without onions, but put a lot of carrots.

2. Lay vegetables together with butter and fry on mode
выпечки до полуreadiness

3. Add the chopped fillet and continue to fry.

4. As soon as the chicken pieces are light on all sides,
throw a chopped pepper with grated tomatoes, and after another couple
minutes washed lentils.

5. Prescription water slightly salted, you can directly add to it
any seasonings.

6. Fill the products, close our assistant and prepare the dish.
on the pilaf mode. Tasty and easy!

Lentil in a multivariate: a recipe with minced meat

Another recipe for lentil porridge, this time it is prepared with
minced meat. Its composition can be any, the type of meat values ​​not
It has.

Ingredients

• glass of lentils;

• 2 cups boiling water;

• 180 grams of minced meat;

• 2 onions;

• 1 carrot;

• oil, seasonings.

Cooking

1. Pour several spoons of butter into the bowl, throw the chopped onion,
fry for two minutes.

2. Add the carrot, and then the mince. Fry not long
need, before easy color change.

3. Run the washed and sifted lentils. Soak Beans
do not need to pre.

4. Pour in the boiling water until the salt and spices
add.

5. Install the pilaf program, prepare 15 minutes.

6. Open, add salt and other seasonings.

7. Close and wait for the end of cooking signal.

Lentil in a slow cooker: a recipe for tomato soup

An amazing variant of lentil soup in a slow cooker, for
which product it is desirable to soak a little. Dish without meat but
You can always add meat broth.

Ingredients

• 5 tomatoes;

• glass of lentils;

• 2 onions;

• 1 carrot;

• 0.8 liters of broth or water;

• salt pepper;

• 2 spoons of butter;

• Greens, garlic.

Cooking

1. Soak lentils for about fifteen minutes.

2. Turn on the baking mode, add butter.

3. We throw onions and carrots, we cut vegetables in any pieces. Fry
Ten minutes.

4. While vegetables are being prepared, we rub tomatoes immediately, from the skin
get rid of.

5. Add lentils to the slow cooker, pour in a glass of broth and
Cooking on the fire program for 10 minutes.

6. Pour the tomato, salt and pepper, add the remaining broth and
cook for another half an hour.

7. Put greens, garlic in soup, serve with crackers and
sour cream.

Lentil in a slow cooker: recipe for a dish with mushrooms

Another lenten but very satisfying recipe for lentils in
multicooker. Such porridge can be cooked with absolutely any
mushrooms Mushrooms are used for this recipe.

Ingredients

• 0.3 kg of champignons;

• 2 onions;

• 1 cup lentils;

• 2 glasses of water;

• 1 scoop of tomato if desired;

• seasonings;

• Sweet pepper;

• 50 grams of oil.

Cooking

1. Wash fresh champignons. If a грибочки заморожены, то
pre-thaw and squeeze all the water. We cut the product arbitrary
in chunks.

2. Pour oil into the multicooker, you can add a little less.
Run the mushrooms and fry until all the water evaporates on
baking program.

3. As soon as the product starts to roast, and all the moisture goes away,
launch diced onions.

4. We give lentils to stand in water while the mushrooms are being cooked.

5. Add pepper and tomato paste to the slow cooker.

6. After another couple of minutes, lay out the lentils.

7. Fill with boiling water, salt and pepper.

8. Cooking on the pilaf program before the signal. At the end you can add
more salt, any seasoning and bring the dish to the desired taste.

Lentil in a slow cooker: a recipe for an aromatic dish with
eggplants

The option is very tasty and easy to prepare dishes from
чечевицы в multicooker. Рецепт с eggplants и черносливом. Dish
requires pre-soaking the beans so that they prepare
quicker

Ingredients

• 0.5 cups lentils;

• 3 eggplants;

• 15 pieces of prunes;

• 50 grams of nuts;

• 3 cloves of garlic;

• 2 tsp. lemon juice;

• pepper is different;

• salt;

• some oil;

• mustard, ginger.

Cooking

1. Fill the lentils with cold water, leave to swell about
for an hour, a little longer.

2. Cut eggplants into cubes. If a овощ горчит, то можно
pre-soak. But then you need to squeeze well.

3. Pour some oil, run eggplant in the slow cooker and
fry, but not for long, quite a bit.

4. Add the swollen lentils, pour in boiling water so that
he covered food.

5. We put the program of suppression, we prepare a quarter of an hour.

6. Add the washed prunes.

7. We throw walnuts. You can before this kernel a little
fry, it will be delicious.

8. Add salt, different types of pepper, put a small spoon
mustard, lemon juice a little ginger. Everything needs to be well stirred and
flatten the surface with a spoon.

9. Garlic cloves just stick in the dish.

10. Cover and cook another 10-15 minutes on the same.
the program.

11. Serve this dish can be both cold and hot.
the form.

Lentil in a multivariate – tips and tricks

• If a при варке чечевицы добавить немного растительного масла,
it will boil better and it will turn out much tastier.

• To make beans boil faster and retain all the useful
substances, they should be poured only with boiling water.

• If a чечевицу посолить сразу, то она будет долго вариться и
will remain solid. Any spices are advisable to add at the end.
cooking either in the second part.

• Orange lentils are best for soup. Green and
brown beans are best used for second courses.

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