Ср, 25 май 2016 Автор: Марина Выходцева
Lemon Pie – from the name alone begins to dream
mad scent.
This sour citrus is valued for him.
Lemon pies are cooked for the most different: open, closed, with
with or without fillings, puff, biscuit or yeast
test.
There are lots of options!
But especially tasty and fragrant are sand cakes with
a lemon.
Contents
Sandy Lemon Pie – General Cooking Principles
Shortbread dough is rarely bought in the store, as it is very
easily and simply done at home. Yes, and a set of products
always available. The basis of the test is fat (butter, margarine),
sugar and flour. Sometimes they put other ingredients: sour cream, eggs,
Rippers, cottage cheese. Usually all the ingredients just mix,
grind and combine with flour. The dough is cooled or used.
right away
Lemons can be used whole or only peel is taken.
Some pies need juice, which is very easily extracted from
citrus even without special devices. If in the recipe
it is not the weight of the fruits that is indicated, but pieces, then citrus fruits are selected
size.
Recipe 1: Terkin Lemon Sand Cake
Recipe amazing lemon sandwich pie filled with
fresh citruses. We choose to prepare juicy fruits with thin
sandpaper.
Ingredients
• 0.45 kg of flour;
• 2 glasses of sugar;
• 2 citrus;
• 1 tsp. baking powder;
• 2 eggs;
• 0.2 kg margarine.
Cooking
1. Pound margarine and a glass of sugar in a bowl until cream
states. Beat optional. Melt margarine until liquid
the condition is also not necessary, just slightly soften the product when
room temperature.
2. Add one protein and whole egg to margarine. Stir.
Yolk while removing the side.
3. Add the margarine flour, sifted together with baking powder.
Knead dough.
4. Pinch off the fourth part and roll up two buns. Remove
for half an hour in the freezer, but for now prepare the filling.
5. Wash the lemons and grate. During the process
throw away the seeds. Skin must not be removed. Add the rest
glass of sugar, stir.
6. We take out a large ball of dough from the freezer and roll it out.
We shift in a round shape, making the sides 2 centimeters.
7. Spread the filling evenly.
8. We take out the remaining ball of dough and three on top of the pie on the shallow
grater.
9. Bake at 180 ° C for half an hour. Completely cool and only
then get out of shape.
Recipe 2: Sandy lemon pie “Fairy tale” with meringue
A special feature of this shortbread lemon cake is a fabulous
view. It is very beautiful and deliciously delicious. Cooking
requires a certain amount of time, but the result is worth it.
Ingredients
• 2 yolks;
• 150 grams of flour;
• 110 grams of margarine;
• 2 spoons of cocoa;
• 40 grams of sugar.
Filling:
• 2 lemons;
• 200 grams of sugar;
• 2 tablespoons of flour;
• 300 ml of water;
• 3 tablespoons of starch;
• 4 yolks;
• 2 spoons of plum oil.
For the meringue cap, use the 6 remaining proteins and 7 spoons
Sahara.
Cooking
1. Make the usual shortbread dough. To do this, beat the margarine with
sugar, add the yolks and flour mixed with cocoa. If you want to
get more curvy. Basically, you can add a pinch of baking
baking powder. Remove в морозилку.
2. Stuffing – lemon Kurd. For its preparation we remove with
one citrus zest, grind. Squeeze the juice of two lemons.
We combine all the ingredients listed in the recipe: oil, water, juice
and zest, add flour with starch and yolks. All whisk whisk
and cook until thickening of the cream.
3. For a layer of meringue, beat the chilled proteins and prescription sugar.
(you can powder).
4. Making a cake. To do this, lay out the test base with
sides and bake for 15 minutes at 180.
5. Pour the hot Kurd into a hot base, and whipped from the top with
sugar proteins.
6. Put another 15 minutes to bake. Done! Cool the cake and
cut into portions.
Recipe 3: Lemon Sandwich Cake on Sour Cream
Of course, except for sour cream in this sandy lemon pie
there are mi fats. You can use margarine or butter. But with
fat content of at least 70%.
Ingredients
• 0.25 kg margarine;
• 1 cup sour cream;
• 3.5 cups flour;
• 1 tsp. soda;
• 2 lemons;
• 1 cup of sugar;
• a pinch of salt.
Cooking
1. Cut margarine into slices and leave at room temperature
temperature for an hour.
2. Add sugar, salt and beat for ten minutes with a mixer. Weight
will be brighter and more magnificent.
3. Gradually introduce sour cream, do not allow the mixture to exfoliate.
The temperature of the products should be the same.
4. It remains to pour flour with a ripper and quickly stir. Divide
the dough into 3 parts and sent to cool. One part should be
a bit more than the rest.
5. Wash the lemons with a brush and cut into pieces, take out all
sunflower seeds. Then we put in the blender and puree. You can twist
in a meat grinder, but in this case there will be small pieces.
6. We get the largest part of the dough and roll out thin
flat cake. Put in shape, make small bumpers.
7. Spread half the lemon puree, smeared.
8. Roll out the second piece of dough and transfer it to the form. And again
smear the filling. Spread the remaining lemon puree.
9. Roll out the last dough and shift it to the cake.
We pinch the edges of the sides and flat cakes together.
10. Make some holes on the top and send the cake
to bake. It takes about half an hour at 200 ° C.
Recipe 4: Lemon Sandy Quick Cake
Recipe for an unusual cake with a juicy filling, which is very
quickly made and poured on the dough in liquid form.
Ingredients
• 2 spoons of water;
• 250 grams of flour;
• 5 lemons;
• 350 grams of sugar (100 g in dough);
• 1.5 tablespoons of starch;
• 6 eggs (1 per dough);
• 180 grams of butter (120 g per dough).
Cooking
1. Remove the zest and grind. Juice of citrus wring out.
2. Mix 120 grams of butter with 100 grams of sugar and zest,
add one egg and two spoons of water. Stir well. We put
муку и делаем эластичный комочек test.
3. Fold the dough into shape, making small sides.
4. For the filling, mix the butter with the remaining sugar and starch.
Gradually add eggs and lemon juice. It is very important that the mass
did not exfoliate. Therefore, the products are kept for an hour at the same
temperature
5. Pour the resulting cream on the sand base.
6. Ставим пирог to bake. Cook 40 minutes at 200 ° C.
Recipe 5: Sandy lemon pie with crumb.
Recipe for many well-known lemon shortbread pie,
which is sprinkled on top with crumbs.
Ingredients
• 0.2 kg of oil;
• 3 cups flour;
• 4 yolks;
• salt and soda in 0.3 tsp;
• 1 стакан Sahara.
In the filling:
• 2 lemons;
• стакан Sahara.
Cooking
1. Yolks and sugar are finely ground. Either take the mixer and
beat, will be faster.
2. Add the softened butter, do not stop mixing.
3. Now on the table sift 2.5 cups of flour, add salt with
soda, you can pay off. We make the deepening and lay out
cooked yolks with butter.
4. Knead the dough. Remove шестую часть в сторону и добавляем
to her the remaining flour. Get dry baby.
5. We lay out from the main dough the formation with the sides directly into
form.
6. Free the lemons from the bones and twist through
Mince, mix with sugar and pour on the cake.
7. Fall asleep previously cooked crumbs and in the stove! Get ready
this cake will be about half an hour, set the temperature to 180-190.
Recipe 6: Sandy Lemon Quiche
A variant of the most delicate cake with sweet cream and citrus
aroma. This baking can safely move the cake on a festive
the table. Immediately turn on the stove at an average temperature of 180, since
the dough is prepared very quickly.
Ingredients
• 2 eggs;
• 0.1 kg margarine;
• 0.5 tsp. ripper;
• 1.5 Art. flour;
• 0.5 Art. Sahara.
Cream:
• 2 lemons;
• 200 ml of milk;
• 100 grams of sugar;
• 3 yolks.
Cooking
1. Whip butter with sugar. Enter raw eggs one by one.
2. Добавляем муку с разрыхлителем и отправляем тесто в form.
We lay out small bumpers and immediately set to bake at 15
minutes
3. Milk, beat with yolks and sugar. Long this
no need to do, just until the mass uniformity.
4. Lemons are simply ground in any convenient way. Sunflower seeds
take out, leave the skins with zest. They will give baking
blissful fragrance.
5. We get the basis of the stove and lay on it crushed
lemons, then gently pour out the cream and immediately return again
in the stove.
6. Допекаем пирог еще около 8 minutes Focus on the cream.
Weight должна стать гуще.
7. Remove from the oven and cool well before cutting. For
jewelery can be used grated zest or lobules
lemon.
Recipe 7: Sandwich Lemon Curd Pie
For этого пирога понадобится хороший и настоящий творог. Already
the sweet mass or the recovered product will not work, since
the stove may behave unpredictably.
Ingredients
• 0,3 кг flour;
• 0.25 kg of sugar (100 per dough);
• 0.4 kg of cottage cheese;
• 0.2 kg of oil;
• 3 tablespoons sour cream;
• egg;
• zest with 1 lemon;
• 1 пакетик ripper;
• 0,5 мякоти lemon.
Cooking
1. Mix flour with sugar and baking powder.
2. Cut cold butter with chunks and also send to the mixture. Take
ordinary knife and chop into a crumb.
3. Add the egg and immediately put the sour cream. Knead dough.
Put the elastic ball in the bag and send it in the freezer. Keep in
chill while filling is being prepared.
4. Творог смешиваем с остальным сахаром и цедрой lemon.
Half a cut of citrus is finely chopped and also sent to the filling. If a
If you like sour, then you can lay the whole fruit. We bring to
your taste, carefully grind.
5. Take out the chilled dough and pinch off the fourth
part. Из остального раскатываем лепешку, отправляем в form.
We make small bumpers.
6. Spread the curd filling.
7. From the deferred dough, roll out the ribbon and cut strips
centimeter wide. We spread on the cake mesh.
8. Ставим в духовку и выпекаем 40 minutes Set no more than 180
degrees
Lemon Shortcake – Tips and Tricks
• To squeeze out a lot of juice from a lemon, hold citrus half
minutes hot water. You can also roll the fruit on the table, with
pushing it with effort. But you need to cut right above the bowl,
as the juice will pour immediately.
• The easiest way to remove the zest is to use normal
fine grater. Just rub the fruit to the white layer with all
parties.
• Lemon zest can be prepared for future use. For этого снятую кожицу
dried or frozen.
• In any cake recipe you can use instead of lemon
orange, grapefruit or other citrus. And the usual pastries
will acquire a new taste.
• For украшения лимонного пирога можно использовать дольки
citrus or flowers from zest. For этого тонкую шкурку очищают по
spiral like a potato. And also fold.
• Do not like sour stuffing? Lemons can always be mixed with any
other fruits: apples, oranges, pears, quince, peaches and
even plums. You can use jam or any jam.
