Kutaby with greens and cheese – these are pasties!Recipes и пошаговое приготовление азербайджанских кутабов с сыром иgreens

Пн, 05 сен 2016 Автор: Марина ATыходцева

Kutaby with cheese – unusual cakes from thin dough with
amazing stuffing.

Outwardly, they resemble chebureks, but what’s going on

Words can not describe it, you need to try!


Кутабы с greens и сыром — общие принципы приготовления

Classic dough for kutab prepared from salted water and
flour. But more and more often, oil, eggs,
replace liquid with kefir or use brewed technology. AT
anyway the mass should turn out cool, the dough needs to lie down
before the formation of products at least fifteen minutes.

The cheese for the filling was originally used brine. But this
not necessary. ATсе чаще фарш готовят из разных видов сыра. To him
add greens. Do not be limited to parsley and dill.
Add onions, spinach, basil, cilantro. Products form in the form
chebureks, then cooked in a dry frying pan, but you can fry them in
oil If the Kutabs were prepared on a dry surface, then
sure to coat with oil. This is done to add to the test.
softness, taste.

Кутабы с greens и сыром (тесто на кипятке)

Рецепт простых кутабов с greens из unleavened dough. So that it does not
It was tough, cook on boiling water. Take any greens, you can
include spinach, sorrel, onions, parsley with dill. Cheese
use young.


• 0.5 cups boiling water;

• 2 cups of flour;

• 20 ml of oil;

• 0.5 tsp. salt.


• 300 g of greens;

• 180 grams of cheese.

For lubrication used butter. Will leave about 50


1. Mix the oil with boiling water, salt, pour the flour into parts.
First, stir with a spoon, then the mass will cool down, fill up
flour, mnem dough hands. We give bed for a quarter of an hour.

2. During this time, prepare the filling. Cut the washed greens,
Salt and remember hands. Add grated cheese. If it is salty, then
You can not fill the filling, just remember with your hands to
reduce the volume.

3. Divide the dough into 6-7 pieces. Roll out tortillas.

4. Spread out the stuffing, make qutab, a form of pasties. Tightly
tweak the edges.

5. Fry on both sides in a dry skillet. Dough should
fry, do not make a big fire.

6. ATыкладывайте поочередно на тарелку, промазывайте кусочком

Кутабы с greens и сыром из теста на кефире

ATариант азербайджанских лепешек из теста на кефире. Similarly
You can use any yogurt or ryazhenka without additives. Cheese идет
hard, but you can take cheese.


• 250 ml of kefir;

• 130 g of cheese;

• 450 g of flour;

• 0.5 tsp. salts;

• 2 bunches of greens;

• 1 spoon of butter in the dough;

• oil for lubrication.


1. AT кефире взбалтываем соль, добавляем ложку масла
vegetable. Stir.

2. Add the sifted flour, knead the dough. Give a lump
rest under the napkin for a few minutes while preparing

3. Chop the greens, rub hard cheese with large chips.
Stir. If you want to get more salty stuffing or spicy,
season with suitable spices.

4. Remove the dough, divide into pieces.

5. Roll out flat cakes, make thin kutab with cooked
stuffing. We make the shape of crescents or chebureks.

6. Heat the pan.

7. Fry dry Kutab on both sides.

8. ATынимаем на блюдо, смазываем верх маслом сливочным. But you can
For this purpose, use ghee, vegetable oil.

Кутабы с greens и сыром из лаваша армянского

Ленивый вариант кутабов с greens и сыром, но от этого изделия
do not get any less tasty. Lavash is used thin, in the filling
There are two different cheeses. But you can always do it to your taste,
using a product of the same species.


• 200 g of hard cheese;

• 150 g cheese;

• 1 bunch of greens;

• 2 pita bread;

• egg;

• some oil.


1. Grate both kinds of cheese in a bowl.

2. Add the greens, chopped finely. Take the onion, dill
or parsley. Stir. If the cheese is fresh, you can dosolit
minced meat

3. Cut the pita bread into squares. Kutaby will be triangular or
rectangular. Of course, you can make products round, but
will have to cut the cakes, which entail a lot of waste of pita.
The size of the rectangles is at least 15 centimeters. It is better
navigate to the size of the pan to fit two products
at once.

4. ATзбиваем яйцо. Nothing to add to it.

5. Pour a thin layer of oil into the pan. These products are not
cook in a dry skillet.

6. Lubricate the squares of pita egg, especially carefully
working on the edges.

7. On the half, impose a layer of filling. Square up
or a triangle. Glue the edges.

8. Fry in oil until a beautiful crust. ATыкладываем на салфетки,
so that the paper absorbs excess oil.

Кутабы с greens, сыром и помидорами

The recipe is very juicy dishes, the stuffing for which are added
slices of tomatoes. Such kutabs are being prepared from the most ordinary.
unleavened dough. You can use the remains of ravioli,


• 180 ml of water;

• salt;

• 300-350 g of flour;

• 150 grams of cheese;

• 100 g of different greens;

• 1-2 tomatoes;

• 2 spoons of butter.


1. Dilute salt in water. Pour flour in a bowl, add
liquid and knead the dough. Reserve for a holiday on
half an hour.

2. Grate or grind the cheese in another way. Value grade not
It has.

3. We chop greens, we send to cheese.

4. Tomatoes need to be washed, cut into thin rings. If a
tomatoes are large, one thing is enough. You can cut the mugs
on segments that it was more convenient to stack in a stuffing.

5. We get dough, divide it into 5-6 round pieces. From each
roll out the cake, sprinkle the table and the flour with a flour so that nothing

6. Кладем на половинку лепешки сырную смесь с greens, можно
a little salt, pepper.

7. From above we spread slices or circles of tomatoes, we pinch
the edges.

8. Put on a dry, hot pan, tomatoes first.
must be on top. Fry this side, turn over.

9. As it should be, we lubricate with oil. Serve hot.

Кутабы с greens и сыром с картошкой (тесто ржаное)

ATариант сытного блюда. The dough is prepared with the addition of rye
flour, which increases the nutritional value of the dish, makes it
more useful.


• 1 tsp. salts;

• glass of water;

• 1 cup rye flour;

• 2-2.5 cups of wheat flour.

AT начинку:

• 4 potatoes;

• 150 grams of cheese;

• 1 bunch of onions;

• 1 bunch of dill;

• 60 g of oil.

Also oil for lubrication of finished products.


1. Mix a glass of peeled rye flour with two cups
пшеничной flour. The rest of the flour will be added by
of necessity.

2. We salt water, we fill in flour, we knead dough. It should go out
cool, add more flour if needed. Leave to rest
putting a lump in the bag.

3. For the filling you need to boil the potatoes. We clean, we rub

4. You also need to grate large amounts of cheese and butter. It
make the filling more tender. If a масло мягкое, то можно добавить просто
so, then stir.

5. We chop all greens, we send in a stuffing. Season with spices,
do not forget to salt to your taste.

6. Now we get dough. Sculpt ordinary kutab in the form of
chebureks. Thick products do not need.

7. Fry such products should be on a dry frying pan.

8. After the potato chebureki redden, we grease
their top oil, immediately send to the table.

Творожные кутабы с greens и сыром

ATариант очень вкусной начинки, которая готовится не только с
cheese, but also with cottage cheese. This time we make the dough a little different
add an egg.


• 170 ml of water;

• 3 spoons of butter;

• 1 egg;

• 3 cups flour;

• немного salt.

For filling:

• 150 grams of cheese;

• 200 g of cottage cheese;

• 1 bunch of greens;

• 1 egg;

• salt.


1. Stir the egg with salt and butter, add water and flour.
Get a cool dough, which you need to give rest.

2. Pound the curd with raw egg. Add grated cheese,
filling salt. Chop the greens and also throws in the filling. Can I have some more
add pepper, garlic. If a творог сухой, то киньте пару ложек
sour cream, mayonnaise.

3. We take out the dough, divide it into pieces of arbitrary size, but they
should get the same among themselves.

4. Лепим чебуреки с сырной stuffing.

5. Fry in a dry pan until cooked. Soften roasted
crust butter butter.

Кутабы с greens, сыром и мясом

Тесто приготовьте самое простое из 250 грамм воды, муки и salt.
Put on half an hour in the package. The highlight of these products is
filling. Which needs to be prepared in due form.


• 220 grams of beef or lamb;

• 120 grams of cheese;

• 1 bunch of green onions;

• 0.5 buns of dill;

• Zira, black pepper, salt.


1. Meat must be cut first into plates, then into straws and
cubes. Add to it a cira. Season with salt and pepper.
Stir, let stand for half an hour.

2. Add grated cheese, кидаем измельченную зелень. Minced meat

3. Roll out dough thin cakes, the size of a saucer.
Размазываем начинку, соединяем the edges.

4. Meat kutabs are baked on a dry skillet, but here it is very
It is important not to make a big fire. Meat should have time to get ready.
You can cover the pan with a lid.

5. We wet the finished products with melted butter. Served in

Кутабы с greens и сыром — полезные советы и хитрости

• To the edges of finished products turned out smooth, you can
use the lid off the pan. Attach to the tortilla, cut all
too much. But you can сравнять край уже готового чебурека, обрезав у
joints with a regular or figured knife.

• If a пресное тесто подсохло, а края не хотят склеиваться,
it is necessary to moisten the joints with water. Similarly используют яйцо.

• If a получается больше изделий, чем нужно, то всегда можно
freeze part. It is advisable to put in the freezer raw,
formed kutaba.

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