Пн, 04 июл 2016 Автор: Марина Выходцева
Korean beet salads are not only tasty and fragrant, but also
incredibly colorful!
With them, any table will be elegant and appetizing.
Will we do at home?
Contents
Korean Homemade Beets – General Cooking Principles
For appetizing snacks choose juicy and vibrant root vegetables,
clean and rub with a special grater. Straws should
get a long, uniform thickness. Can be used
special knives, vegetable peelers.
What else to put in salads:
• vinegar;
• salt, sugar;
• fragrant spices;
• onion garlic;
• soy sauce;
• butter.
Often, Korean beetroot snacks complement other vegetables,
meat, mushrooms. They are prepared for immediate use and
harvested for the winter.
Recipe 1: Korean homemade beetroot with butter
Recipe for ordinary homemade beet in Korean, for
cooking which will require oil, vinegar and ready
seasoning from sachets.
Ingredients
• 0.5 kg of beets;
• 0.08 liters of oil;
• 1 tsp. Sahara;
• 2 cloves of garlic;
• 2 tablespoons of vinegar;
• 0.5 tsp. salts;
• seasoning.
Cooking
1. Clean the beets, rub the straw in any convenient way.
Fold in the bowl.
2. Add to it vinegar with salt and sugar, grind
by hands.
3. Sprinkle with spices. We use an ordinary mixture of
bag for carrots in Korean. If the seasoning is hot, then
enough half a teaspoon. If it is not sharp, then you can
add a little more and add red pepper as desired.
4. Peel the garlic, chop and sprinkle over the spices. These
components do not need to be stirred.
5. Now pour the oil into the saucepan or in the pan and
we heat very much. It should almost boil.
6. Pour on beets, try to pour around the entire top layer.
7. Immediately cover the bowl with a plate or any lid. Reserve
for half an hour.
8. Stir, send insist a few more
hours
Recipe 2: Korean beetroot with onions
A variant of very fragrant beets, the extraordinary taste of which gives
fried onion. The recipe uses a whole kilogram of the root,
but you can take less by reducing the proportion of all
ingredients.
Ingredients
• 1 kg of beets;
• 0.15 kg of onions;
• 2 tablespoons of vinegar;
• 1 small head of garlic;
• 0.5 tsp. ground coriander;
• 1 clove;
• 150 ml of oil;
• salt and sugar;
• black, red pepper.
Cooking
1. We rub the peeled beets, we put in the big bowl.
2. Sprinkle with salt, leave a teaspoon, pour a tablespoon
sugar, can be no slides. Add vinegar 12%, the amount of
compounding All mix and leave for an hour.
3. Cut into onions with neat half rings.
4. Pound the cloves, add coriander, different types of pepper and
We pour everything in beets with vinegar.
5. Heat the oil and fry the half rings to a beautiful color,
it is important not to burn. Let the onions stay a little raw,
marinated and reach readiness.
6. Chop the garlic, send to the vegetables. Optionally, you can
put it smaller, not necessarily the whole head.
7. Fill with hot oil and onion beet billet, quickly
stir
8. Reserve мариноваться на несколько часов, держать закуску
Better in the fridge under a tight lid so that the magical scent does not
evaporated.
Recipe 3: Korean beetroot with garlic and soy
the sauce
Another Korean beetroot variation with amazing
garlic scent. For this recipe, ready mix is used.
seasonings. Soy sauce can be added any.
Ingredients
• 0.3 kg of beets;
• 2 cloves of garlic;
• 50 ml of oil;
• 4 tablespoons soy sauce;
• 1 onion;
• 0.5 tsp. seasonings;
• 1 spoon of vinegar.
Cooking
1. Rub the beets, put in a bowl.
2. Mix soy sauce with a pinch of sugar, add vinegar and
выливаем к свекле, stir
3. We throw Korean seasonings, add garlic, which is needed
peel and finely chop.
4. Cut the onion large, send it to the pan with butter.
Fry until brown, almost burnt color.
5. Take out the onion pieces, they need to be thrown away.
6. Aromatic oil pour beetroot snack, stir and
send the salad to infuse, it is better to keep it in the refrigerator.
You can periodically stir or just shake the pot.
Recipe 4: Korean beetroot with meat
The option of hearty Korean beetroot salad, which
can be cooked with any meat. The recipe is pork. But also
tasty is obtained with veal, chicken, turkey. In any case
the product is preferably marinated in advance.
Ingredients
• 0.5 kg of beets;
• 1 tsp. Korean seasonings;
• 80 ml of oil;
• 0.25 kg of pork;
• 4 spoons of soy sauce;
• 1 tsp. ketchup;
• 3 tablespoons of vinegar;
• 3 cloves of garlic.
Cooking
1. As usual, we rub the peeled beets, we fill in table
vinegar, salt. Let it marinate for now.
2. Meat is also cut into strips, add to it a mixture of soy
соуса и кетчупа, Размешиваем и оставляем минимум for half an hour.
3. Chop the garlic, pour out on top of the beet, you can immediately and add
seasonings.
4. Heat the oil and fry the pork pieces. Or, as already
it said any other meat. No need to cover, just good
fry until golden brown. Do not be afraid if the meat will be
tough. Pieces are limp in the salad.
5. Put the hot meat along with the oil in the beets,
stir and cover.
6. Keep the hour warm, then at least three more in the refrigerator.
Recipe 5: Korean Homemade Beets with Cabbage
Recipe for a savory snack that flies away on the table itself
first. It is advisable to use juicy and not solid cabbage.
Ingredients
• 1.5 kg of cabbage;
• 3 beets;
• 5 cloves of garlic;
• 1 carrot.
For the marinade:
• 0.25 liters of water;
• 1 tsp. hot pepper without a hill;
• 120 grams of oil;
• 120 grams of apple cider vinegar;
• 100 граммов Sahara;
• 1 ложка с горой salts;
• some dill seeds.
Cooking
1. Immediately make the marinade, as it needs to cool. Boil
prescription water with salt, sugar and butter. Cool until warm.
condition, pour apple cider vinegar. But you can take the usual
dining at three percent.
2. Rub the beets and immediately peeled carrots. Cabbage shred
straw, stir until the juice is extracted.
3. Clean the garlic and cut each lobule into parts, send it to
vegetables.
4. Add a pinch of dill seeds.
5. We throw hot pepper. But you can crumble fresh pod
chili, add Korean seasoning mix, a little coriander, a couple
asterisks carnations. We select a set to your taste.
6. Fill the marinade and stir with your hands for a couple of minutes to
distribute evenly. Fold in the jar, cover tight
a lid.
7. Turn on the lid and keep it warm for two hours, then in the
this form is removed until the next day in the fridge. Turn over
it is imperative that the top is marinated faster.
Recipe 6: Korean beetroot with sesame
To make the flavor of this homemade beet Korean crazy,
sesame seeds need to slightly fry in a skillet or warm in
the oven.
Ingredients
• 1 kg of beets;
• 2 onions;
• 40 grams of sesame;
• 10 grams of coriander in seeds;
• 7 grams of ground red pepper;
• 70 ml of vinegar (take 9%);
• 40 grams of coarse salt;
• 50 граммов Sahara;
• 100 ml of oil.
Cooking
1. Rub the beetroot into a bowl and rub it with the hands with
coarse salt. Reserve постоять for half an hour.
2. Cut the onion and fry in the prescription oil, add hot
к свекле и stir
3. Cut the garlic, send in a bowl.
4. Mix vinegar with sugar, add hot pepper and pounded.
coriander seeds, pour all to beets.
5. Stir and insist for four hours.
6. Add sesame, stir and hold for another hour. Then you can
serve on the table.
Recipe 7: Korean beetroot with cilantro and olive
oiled
Unusual Korean beetroot recipes that require
cilantro. Some housewives prefer to replace it with parsley.
Ingredients
• 0.7 kg of beets;
• 0.5 tsp. black pepper;
• 1 tsp. sweet paprika;
• 5 cloves of garlic;
• 25 grams of green cilantro;
• 40 ml of wine vinegar;
• a little coriander;
• 75 grams of olive oil;
• 0.5 tablespoons of salt, can be less.
Cooking
1. The oddity of this recipe is that the beets need a little
podvarit. To do this, cleaned root fill with water, send
on the stove and let us boil a quarter of an hour.
2. Remove from heat, pour boiling water and put it under a stream of cold
water.
3. After cooling, wipe with a napkin and rub with straw.
4. Add salt, adjust to taste. Throw minced garlic and
Pour in vinegar. We rub hands, let stand ten minutes.
5. Pour in the oil. Добавляем остальные специи и stir
We shift the salad in a sealed container or in any jar.
We put in 3 hours in the fridge.
6. Before serving, add the chopped cilantro and grind again
by hands.
Recipe 8: Korean homemade beets for the winter
A wonderful recipe for harvesting beet in Korean for the winter.
Salad perfectly complement any dinner, regardless of the used
products.
Ingredients
• 0.5 kg of beets;
• 1 tsp. vinegar;
• 0.5 tsp. salts;
• 1 tsp. Sahara;
• 70 ml of oil;
• 2 cloves of garlic;
• 1 pinch of coriander;
• 100 ml of water;
• 1 pinch of red pepper.
Cooking
1. Boil the beets almost until tender and rub. Root vegetable
must remain firm enough for the pieces to retain their
form. You can cut into cubes or thin plates, do on
your taste.
2. Добавляем чеснок, stir
3. Из воды с oiled и уксусом кипятим маринад. Also add to
His pepper with coriander, sugar with salt.
4. Put the beets in half-liter jars, not too tight
we fill.
5. Pour boiling marinade.
6. Put a towel in a saucepan, put jars on it.
Pour boiling water over the hangers. Beets must cover up
lids.
7. Sterilize after boiling the liquid for exactly 15 minutes, remove
and immediately roll up. To cool we withstand
inverted state.
Korean beetroot – tips and tricks
• To easily and quickly wash your hands after beets, you can simply
rub them with a slice of lemon, and then rinse. Instead of fresh
citrus can be used diluted acid.
• If you need to quickly and easily clean the garlic, you can pour it
ode in advance and leave for the swelling of the husk. Then she will
filmed in one motion.
• The most fragrant Korean salads are made from fresh spices.
grinding Coriander, cloves, different types of pepper better to rub before
most cooking snacks and in no case use
coffee grinder. Better than the pestle and stupa, nothing else can cope.
• Korean snacks are more tasty if you use butter
with smell. And it may not necessarily be a sunflower. With olive
или горчичным oiled также получается вкусно. And if you need a thin
аромат, то можно смешать запашистый продукт с рафинированным oiled
in any proportion.
