Пт, 12 авг 2016 Автор: Марина Выходцева
Sour cream – very juicy cake, although many consider it
pie.
So what’s the difference?
Sour cream sweet, tasty, delicate.
It is very easy to prepare, especially in a slow cooker.
Contents
Sour cream in a slow cooker – general principles of preparation
Judging by the name it is easy to guess that the main ingredient
is sour cream. She can go not only in the dough, but also in the cream. In
the second case, it is desirable to use a thick, oily and necessarily
fresh product. In the dough amiss any sour cream, even acidified.
After baking, nothing will be noticeable.
What else to put in the dough:
• sugar;
• wheat flour;
• eggs;
• baking powder (or just soda, but hydrated).
Depending on the recipe, sour cream are vanilla,
chocolate, poppy, coffee. Therefore, the amount
ingredients on the list are increasing. Creams for sour cream too
you can cook different: oil, smetannye, on condensed milk, with
cream and even custard. You can do without cream. Pie
not bad combined with jam, jam, chocolate paste. If a
baking is prepared in a hurry, then sprinkle with crumbs
powdered.
In a slow cooker, sour cream is baked from 50 minutes to 1.5 hours. Time
depends on incoming ingredients, dough moisture, and
abilities miracle saucepans.
Classic sour cream in a slow cooker
This recipe of sour cream is known to many, but few cook it in
multicooker. In fact, everything is much simpler and easier, the result
no worse.
Ingredients
• two eggs;
• a glass of sour cream;
• a glass of sugar;
• 2 tsp. ripper;
• a glass of flour;
• 5 grams of oil.
For the cream you need a glass of powder and 1.5 cups of fat sour cream,
Optionally add vanillin.
Cooking
1. Rub a slice of oil with the bottom of the multicooker and the side, no more
third of the total height. Immediately insert the saucepan in its place.
2. Put eggs in a bowl, add sugar and put it right away.
sour cream.
3. Beat all three ingredients with a mixer for two minutes.
4. Add flour and ripper to sour cream. Beat still
a minute
5. Pour the dough into a saucepan, which was previously greased.
6. Close, bake for 50 minutes.
7. Then turn over the sour cream and cook another 10 minutes, not
more.
8. We take out the cake, let it cool down for now. It is better to place it on
lattice so that the bottom is not wet.
9. For the cream you just need to mix the powder with sour cream. We throw
a pinch of vanilla to improve the flavor.
10. Cut the cooled cake in two parts and put on the bottom cake
thick layer of sour cream. You can leave it for ten minutes,
let it be absorbed.
11. Covering the second cake, but do not push.
12. The remains of sweet sour cream distribute the top and sides. For
decorations use crumbled cookies or any berries, you can
Sprinkle sour cream with grated chocolate.
Sour cream in a multivariate with curd cream
A variant of juicy and tasty sour cream in a slow cooker, which
Coated with cottage cheese cream. The cake will be gentle if you take
fat cottage cheese. Sour cream is also better to take fat and thick.
Ingredients
• 300 grams of sour cream;
• 2 cups of flour;
• 4 eggs;
• 1 tsp. soda, vinegar.
For крема:
• 0.3 kg sour cream;
• 0.3 kg of cottage cheese;
• 1 cup of sugar.
Cooking
1. Making the dough. Eggs need to beat with sugar until fluffy foam, like
for a classic biscuit.
2. Add sour cream, stir.
3. We throw просеянную муку вместе с гашеной содой.
Stir.
4. The capacity of the multicooker is smeared from the inside and sprinkled with a spoon
torment, it will not allow Korzh stick.
5. We spread the dough, put sour cream on baking. Cooking an hour
then turn over the cake and bake on the same program another quarter
hours Cooling down.
6. Mash the cottage cheese, you can use a blender. Add all
the rest of the ingredients of the cream and beat a little. We remove in
fridge.
7. Ostuzhenny cake cut into three plates. Alternately lubricates
cream, immediately laid on each other.
8. From above and from sides the cake is also coated.
9. We endure for impregnation for at least two hours, always in
the fridge. But it is better to leave on all night.
Sour cream in a slow cooker with butter
Sour cream recipe with butter. You can lubricate any cream
jam or leave as pie. In this case, you can
sprinkle with chocolate powder or chocolate cake.
Ingredients
• 0.2 kg sour cream;
• 0.28 kg of flour;
• 0.2 kg of sugar;
• 0.1 kg of oil;
• 4 eggs;
• 0,5 ложки ripper;
• vanilla.
Cooking
1. Melt the butter. You can do this in a pan, in
микроволновой печке, но лучше всего в multicooker. At the same time grease
the cup. Pour melted butter and cool.
2. Eggs with sand we connect and beat. Do not need long and hard
enough to dissolve all the grains.
3. Add the butter to the eggs, already cold and lay out immediately.
всю sour cream. Stir.
4. Add flour to the sour cream and then pour the ripper. By
Replace with extinguished soda.
5. Выкладываем размешанное тесто в смазанную the cup.
6. Close the slow cooker, bake the sour cream hour, then you can
turn and hold on the same mode yet about ten minutes.
Sour cream in a slow cooker with condensed milk
Another sour cream recipe in a slow cooker, but this time in
dough is added ordinary condensed milk. White milk is used without
additives and cooking.
Ingredients
• flour 2 glasses;
• 200 ml (cup) sour cream;
• 100 ml condensed milk;
• 200 grams of sugar;
• 2 eggs;
• 1 tsp. soda
For крема:
• 30 grams of oil;
• 300 grams of condensed milk;
• 1 tsp. instant coffee.
Cooking
1. Remove the cream oil immediately into the heat, even a little
lie down.
2. Beat eggs with a mixer until frothy. Add sugar,
beat until dissolved particles.
3. Add сгущенку, следом sour cream.
4. Put the flour in the dough at the very end, while stirring
we enter soda. Be sure to extinguish the powder table or apple
vinegar, you can use lemon juice.
5. We shift the mixed mass in the greased bowl of the cartoon,
close and bake for an hour.
6. In a instant coffee add a spoonful of water, stir.
7. Next put the oil, which we had to leave in advance
warm. Beat up to pomp.
8. Introduce condensed milk in butter, but not all at once. Add
in parts. The cream is ready! If a кто-то любит более сладкие начинки, то
You can pour a little powder.
9. Cool baked sour cream and cut into cakes. It is better,
if you get 3 pieces.
10. Coat cakes with coffee cream, cool.
Sour cream in a slow cooker chocolate
Option delicious sour cream, which is prepared with the addition of
cocoa. Vanilla cream on sour cream, but you can also add to it
a couple tablespoons of cocoa powder or melted tile.
Ingredients
• 0.6 kg sour cream;
• 0.4 kg of sugar;
• 1.5 cups of flour;
• 2 spoons of cocoa;
• 3 eggs;
• 1 tsp. soda;
• vanilla, oil.
Cooking
1. Oil rub the form of the miracle saucepot, let it wait
своего hours
2. Beat the eggs and half the sugar.
3. Add к ним 250 граммов сметаны, остальную часть
set aside for the cream.
4. Sift cocoa powder with flour, add to the dough and immediately
we enter soda, we surely extinguish.
5. Stir and pour the chocolate mass into the previously lubricated
multicooker capacity.
6. We bake sour cream cake for exactly an hour. But it is better to check on
dry stick, as multivarkers are all different.
7. For остывания выкладываем на решетку. Then cut into 2-3
Korzh, how come.
8. Whip sour cream and sugar, do not forget to pour for
A little vanilla flavor.
9. Coat chocolate cakes with vanilla cream, remove
sour cream for impregnation.
Poppy sour cream in a slow cooker
For макового сметанника в мультиварке понадобится не только мак,
but also nuts. You can take any. By рецепту указана половина
glasses. This is the number of already chopped nuts
fry.
Ingredients
• a glass of sour cream;
• 0,3 ложки ripper;
• a glass of sugar;
• 0.5 cup poppy;
• a glass of flour;
• 2 eggs.
For крема:
• 0.5 cup of nuts;
• 0.4 kg sour cream;
• 4-7 tablespoons of sugar (to taste).
Cooking
1. Mix the poppy with flour and baking powder. Flour
it is desirable to sift, so that the mass is easier to combine with dry
with a mixture.
2. We break eggs. Go to a large bowl. Add сахар со
sour cream.
3. Byгружаем миксер и начинаем взбивать. Do this until
until all the grains are dissolved.
4. Add муку с маком, размешиваем.
5. We shift poppy dough in a cup from the multicooker.
We spread it smoothly so that the layer turned out the same everywhere.
6. Bake until tender. First 50 minutes, then
переворачиваем и держим еще четверть hours
7. Take out the poppy cake, cool.
8. Sour cream and sugar just stir, adjust sweetness on
your taste.
9. Add в крем орешки, можно насыпать немного ванили.
10. We grease cakes, decorate sour cream with poppy seeds or nuts.
You can sprinkle with both.
Sour cream in a slow cooker – tips and tricks
• The more sugar is added to sour cream, the thinner it is
will be. Confectioners recommend using powder instead of sand;
Thins less. Professionals also use special
thickeners for cream, sour cream. At home you can add
a little loose gelatin.
• Turning the cake in a slow cooker is most often done only
for aesthetics. In most cases, the white top is baked. Is always
You can flip the cake and make the top ruddy bottom.
• The amount of sugar in the cream can be adjusted, considering not
only your taste, but also sour cream acid. You can add to the cream
whipped cream, the mass with them is more fluffy and strong.
• If a нет желания делать торт, то можно приготовить сметанник в
the form of a pie. For этого в тесто добавляют орехи, изюм, можно
add some candied fruits or chopped dried apricots. Same option
it is preferable to put on the children’s table, as fat creams
use at an early age is undesirable.
