Pasta with minced meat – a simple and satisfying dish for the whole family.
In a multicooker, macaroni is made exactly as it should
be, and do not turn to porridge. Ways of cooking this dish
many, and even the most demanding gourmets will find a recipe for their
- 1 How to cook pasta in a slow cooker – the basic principles preparations
- 2 Рецепт 1. Pasta в мультиварке по-флотски
- 3 Recipe 2. Pasta Casserole with minced meat
- 4 Рецепт 3. Pasta в мультиварке с фаршем под соусом Bolognese
- 5 Рецепт 4. Pasta в мультиварке с фаршем и cheese
- 6 Recipe 5. Stuffed pasta stuffing in a slow cooker
- 7 Recipe 6. Pasta nests with minced meat in a slow cooker
- 8 How to cook pasta in a slow cooker with minced meat – tips and tricks
How to cook pasta in a slow cooker – the basic principles
Pasta in a multi-cooker in a navy style is the most popular dish of
pasta with minced meat. How to cook pasta in a slow cooker so that they do not
turned into porridge? You will learn about this and many other things from
For this dish will suit any pasta. The main thing,
so that they are of high quality and keep their shape well. Pasta
boiled to the state of “al dente”, reclined in a colander and
leave to glass the water. Do not rinse in any way!
Pasta хорошего качества этого не требуют.
Minced meat can be any: pork, mixed, beef or chicken.
The main thing, to он не был крупного помола.
Multicooker run in the “frying”. Heat the oil in it and
stir-fry the onions, stirring constantly. Then
spread the minced meat, mix and continue to fry until
readiness Now pasta is combined with minced meat and kept in mode.
�”Heated” for about ten minutes.
Pasta можно засыпать и сырыми. In this case, all poured
water to its level was a centimeter above pasta, mix
and cook in quenching mode for 15 minutes, then leave for five
minutes in the “heating”.
The dish can be varied by adding cheese, vegetables, or
cooked pasta with sauce. Now you know how to cook
pasta in a slow cooker. Choose any of the following.
recipes, and feel free to experiment.
Рецепт 1. Pasta в мультиварке по-флотски
ground beef – half a kilogram;
pasta – 400 g;
butter – 80 g;
ground black pepper;
tomato paste – 50 g;
1. Peel the bulb and cut it into half rings. Send onions
in the bowl multicooker. Activate the baking program and fry
chopped onion in vegetable oil until soft.
2. Spread the mince meat over the onions and fry continuously.
stirring for about ten minutes. Stuffing should make juice and change color.
Pepper and salt.
3. Add the pasta to the minced roast, smooth and fill.
boiled water so that the liquid completely covered the pasta.
4. Place a piece of butter in the middle. Around the edges
Spread out the tomato paste.
5. Close the lid tightly and activate the plov program for a period of time.
five minutes. Decorate the finished dish with fresh herbs and serve with
Recipe 2. Pasta Casserole with minced meat
pasta – 350 g;
minced meat – 150 g;
salted oyster mushrooms – 150 g;
milk – 100 ml;
cheese – 120 g
1. Boil water in a saucepan, add the pasta, stir and
cook on medium heat for about ten minutes.
2. Mushrooms and peeled onion finely crumble.
3. Switch on the multicooker in the “frying” mode. Heat the oil and
fry the onions in it to light ruddy, stirring constantly.
4. Then добавьте в обжаренный лук, мелко нарезанные грибы и
simmer, stirring for 25 minutes.
5. Now add the mince and fry, stirring constantly to
there were no big lumps, about seven minutes.
6. Beat eggs in deep bowl, salt and pour in milk.
Continue whisking until smooth. Add to the milky egg
mixture, finely chopped greens.
7. Put the roasted mince in a plate. Wash bowl, wipe
dry and lubricate with oil. Put a layer of pasta on the bottom, then a layer
minced meat. So lay out all the ingredients. Fill all
молочно-яичной смесью и равномерно посыпьте натертым cheese.
8. Close the lid tightly, turn on the baking mode and cook
casserole forty minutes. Put the prepared casserole on the dish,
cut into portions and serve with ketchup.
Рецепт 3. Pasta в мультиварке с фаршем под соусом
vegetable oil – 25 g;
ground beef – 400 g;
finely chopped parsley and basil – 50 g;
pasta – 350 g;
two bell peppers;
tomato juice – half a liter;
sugar – 5 g;
champignons – 300 g;
four cloves of garlic;
1. Pour vegetable oil into the bowl. Activate the function
�“Frying” and warming it up for five minutes.
2. Clean and shred the bulb. Rinse the mushrooms,
pat dry and cut into plates. Put onion and fry
stirring until transparent. Add mushrooms and continue cooking
still the same time.
3. Clean and clove the chives. Add it to the mushrooms and
continue to fry, stirring for another five minutes.
4. Add sugar to tomato juice, mix and pour it.
смесь грибов с vegetables. Now pour out the pasta, stir,
to no pasta stuck together. Pasta должны быть полностью покрыты
the sauce. If necessary, add a little drinking.
5. Turn on the “pasta” mode. If there is no such program, you can
cook in fire mode. Time set by sticking
recommendations on the packaging.
6. After the signal, open the lid of the device, sprinkle with greens,
mix, close the lid and leave for another ten minutes
mode “heated”. Spread pasta with minced meat in portions
тарелкам и присыпаем натертым cheese.
Рецепт 4. Pasta в мультиварке с фаршем и cheese
Pasta – 250 g;
minced meat – 300 g;
olive oil – 50 g;
drinking water – half a liter;
garlic – three cloves;
paprika – 3 g;
cheese – 150 g
1. Heat the greased container in the “frying” mode.
2. Add the ground paprika to the oil and mix.
3. Clean the onion, chop finely and transfer it to a container.
Fry, stirring constantly, to light ruddy.
4. Add minced meat and continue cooking for another seven minutes.
При этом постоянно помешиваем, to не было больших комков.
5. Rinse the tomatoes, wipe with a napkin and chop
small cubes. Add the tomatoes in the stuffing and continue to fry,
until all the liquid has evaporated.
6. We shift the contents of the container in a deep bowl. A bowl
lubricate and lay on the bottom boiled until half cooked
pasta. On top of the pasta evenly lay out the stuffing. Fill all
boiled water and tightly close the lid.
7. Activate the function «выпечка» на 50 минут. Ten minutes before
окончания присыпаем тертым cheese. Served with vegetable salad or
Recipe 5. Stuffed pasta stuffing in a slow cooker
large pasta for stuffing – 300 g;
Pork and ground beef – 250 g;
cheese – 150 g;
cream – 500 ml;
butter – 50 g;
garlic – two cloves;
flour – 50 g;
1. Boil water in a large saucepan, drop large ones into it.
pasta and cook for five minutes.
2. Pour flour into the multicooking container, activate the function
�”Frying”. Fry, stirring constantly, until it is lightly
will darken. Put sliced butter,
mix it up.
3. Pour in half a cup of cream and stir vigorously until
the mass will not become homogeneous without lumps. Now fill the rest
cream and cook the sauce in the same mode until thick. Until boiling not
4. Add to the sauce finely chopped garlic, pepper, salt and
mix it up. Pour hot sauce into a separate bowl, leaving
a bit in the tank.
5. Onion finely crumble, and add to the stuffing. Stir. Tightly
Stuff the cooled pasta, and lay out in the container of the device in one
layer. Pour the sauce and spread the second layer of stuffed
pasta. Pour the remaining sauce and sprinkle with cheese
6. Activate the function «выпечка», закрываем крышку и готовим
half an hour. Then открываем крышку и запекаем еще десять минут.
Serve, laid out on a plate and decorated with greens.
Recipe 6. Pasta nests with minced meat in a slow cooker
pasta nests – 8 pcs .;
garlic – two slices;
beef and pork pulp – 300 g;
cheese – 150 g
1. Wash the meat, dip it in napkins, cut into pieces and
mince with onions and tomatoes. Minced meat
2. Fry the minced meat, stirring constantly, in the pan.
3. Put the mince into the sockets and place them in the multicooker container.
Залейте очищенной водой так, to жидкость полностью покрыла
�”Nests”. Season with spices.
4. Активируйте функцию «тушение» и готовьте half an hour. Then
присыпьте блюдо сырной shavings. Switch the device to mode
�Bake and cook another 15 minutes. Serve with greens.
How to cook pasta in a slow cooker with minced meat – tips and
- Для preparations макарон берите фарш мелкого помола.
При обжаривании фарша, непрерывно перемешивайте его, to он не
going in big lumps.
Dish cook only from pasta top grade. However, they
should not be too thin and shallow.
Mixed minced meat is best for this dish.
Время preparations рассчитывайте, придерживаясь рекомендаций на