Fri Dec 23, 2016
The Chinese from scratch will make a masterpiece, it is known to all without
exceptions. They are very nimble, these Chinese! And they do not cook
badly. From one only rice can cook about a hundred dishes. I
знаю один рецепт chinese food. I share it with you.
Rice in Chinese.
We take a glass of any white rice, wash it, fill it with water from
calculating one to four and put on the stove to cook. The rice is cooked, and
we meanwhile, cut into small cubes: 200 gr. milk sausage,
one medium cucumber, a small white onion and one
a small carrot. All vegetables with sausage lightly fried
in the pan. Rice by this time already cooked. In a pot of rice
we hammer in two fresh eggs and we mix, we right there add to a pan
fried mixture of vegetables and sausages, and also add two tablespoons
spoons of canned corn. The contents of the pan properly
mix it up. When serving, the table should have soy sauce.
And that’s it! Quick yes? This is the most important thing!
The Chinese almost all dishes are cooked over high heat, ten minutes –
and exuding a unique Asian flavor you can eat! Dream
any hostess! Fast cooking is not just time saving, but
A way to preserve vitamins and nutrients in foods. Not bad
would have a wok frying pan, then you won’t have anything
to burn But if you don’t have it, but treat your family with something
Chinese want, come down and cast iron skillet with a thick bottom.
Еще один быстрый рецепт chinese food.
Eggplant with peppers and potatoes.
Cut one large eggplant, one large
carrots, three medium peeled potatoes, and two large sweet
pepper. Cut a large onion head into half rings and grind three
cloves of garlic. Heat the oil in the pan, fry first
potatoes, after about three minutes, add onions, then eggplant, and
put the last pepper, fry for five minutes, periodically
Do not forget to stir.
When the vegetables are ready, pour garlic into the mixture, then
add soy sauce, approximately one or two spoons, if desired
You can add chili sauce. The final step is to add
starch mixture (dessert spoon of starch in cool water)
Quickly mix and remove the pan from the heat. Oh! Which one
the flavor has spread throughout the kitchen!
Well, how? Inspired by Chinese food? Try to cook
required You will not regret!
