Semolina porridge was once the first supplement and the most
important dish on the children’s table. Now she is not in fashion. Can
hear a hundred arguments in favor of other croup, about emptiness and
calorie semolina. But this should not change attitudes to once
popular porridge. Taste dishes, cooked beloved grandmother,
it is impossible to forget. Yes, and do not need! Here is the recipe from
childhood.
Contents
Secrets of Grandma’s semolina
- No water! Our grandmothers cooked porridge
whole milk only. It is now proven that the dish is tastier and
easier with the addition of water, cereal with it quickly boiled soft. - Oil porridge will not spoil! Per liter of milk our
grandmothers added up to 150 grams of butter. Unlike
modern options in the old recipes oil was laid in
ready meal Now it is often introduced with semolina or even
before her - No sugar in any way! Grandma’s porridge always
differed rich sweet taste. In addition to sugar, it can
be present jam, sometimes honey. - Be sure to cook. It is believed that semolina
just boil enough. Then the porridge can be turned off, she
certainly come to readiness on the hot plate. But the porridge from
childhood always cooked, and did it for at least five minutes.
No lumps!
The most difficult in the preparation of semolina for many housewives
is the launch of cereal. If you make it wrong or
hurry, then lumps form. Get rid and stretch them after
boil fail. Filtration of porridge – the process is complicated and not
very nice. Can ее измельчить блендером, но внутри комочков
there is raw cereal, the taste of cereal will suffer.
The easiest way out is to learn how to fall asleep to cereals.
right.
How to avoid lumps:
- Cover the rump with a thin stream, do it with one hand,
at the same time stir the milk with the second hand. Can крупу высыпать
In a mug or cup with a handle, it will be convenient. - Add semolina to boiling milk through a large strainer. With
This also do not forget to stir, lift a lot from the bottom. - Can смешать манную крупу с половиной холодной жидкости, а
then pour it all into boiling milk. So lumps are not
are formed.
If friendship with semolina does not add up, then just
we mix it with a prescription liquid, most often it is milk, we put
on the stove and cook. With этом непрерывно размешиваем. After boiling
prepare a little less than that indicated in the recipe.
By the way! Stir semolina can not spoon or
spatula, and a hand whisk. He will definitely not leave any lumps
a chance.
Semolina “Grandmother”
It is according to the old recipe here that porridge was cooked.
our grandmothers The amount of semolina indicated is approximate for
receiving dishes of medium consistency. Can его регулировать
on their own. We also remember that if porridge is prepared in advance, then it’s better
add less cereal to it. The dish will stand and become much
thicker
Ingredients
- 500 ml of milk;
- 4 tsp. Sahara;
- 0.3 tsp. salts;
- 60 g of semolina;
- 60 grams of oil.
Cooking method
- Pour the milk into the saucepan, put on the stove and almost bring
to boil. As soon as the foam begins to gather, reduce the fire. - With a thin stream with constant stirring pour manna
croup. If you want to get a thick porridge, then enter 80
grams. - Cook for about five minutes.
- Add salt and sugar, stir. Cooking semolina still
one minute, turn off the stove. - Add the butter, stir. Leave the porridge minutes for
five, so she insisted. - Serve in wide plates, as semolina is long
cools down. Often grandmothers complement it with raspberry or strawberry
jam, which makes richer taste and type of dish.
To get a tender and lush semolina porridge, you can lightly
whip with a whisk or just a spatula.
Grandma’s porridge recipe without milk
Porridge without milk is also often cooked. This was especially true
in winter, when the nurse cows went to rest, they did not finish.
A dish on water to enhance the taste was supplemented with jam, added to
him nuts, dried berries and fruits. Here is a simple recipe for manna
porridge on the water with butter and sugar.
Ingredients
- 6 tablespoons of semolina;
- 3 ложки Sahara;
- 1 l of water;
- 0.5 tsp. salts;
- 50 g butter.
Cooking method
- Mix the water with salt and sugar, put on the stove. Bring to
boil. - Pour the semolina into the liquid in a thin stream.
quickly stir the second hand. Again, give the porridge to boil, after
which diminishes the fire. - Cook semolina about five or seven minutes, the cereal should
swell well. - Turn off the stove, lay sliced cream
butter. Intensely stir a minute. Oil must
dissolve. - Cover the pot, leave for five minutes.
Before serving to the table and the layout of the plates porridge is needed
Be sure to stir, bring to a uniform consistency.
What to replace whole milk
If there is no whole milk, and the prospect of cooking
porridge on the water is not happy, then You can search for a replacement. With
lactose intolerance usually use herbal types of milk,
Now there are no problems with their acquisition. Besides such a product
has a long shelf life, you can always make a small home
stock But there are cases that simply ended whole milk. it
also not a problem, there are alternatives. Depending on the
the product used may vary slightly recipe.
What to replace whole milk:
- Condensed milk. Withдется сократить или полностью
exclude sugar. Condensed milk can be mixed with water, cook
porridge or add when serving dishes directly to
a plate. - Powdered milk. It is diluted with water to
cooking porridge, you can do it directly in the pan,
to immediately put on the stove. - Cream. They need to be diluted with water, the amount
which depends on the fat content of the product, but not less than 60%. Next porridge
is prepared in the usual way. Can сливками полить готовое блюдо,
boiled in plain water.
Semolina – a wonderful independent dish,
which can be an ingredient in various desserts. From her cook
puddings, souffles, various casseroles. But it is important to learn how to cook
the correct base in which there will be no lumps. Our grandmothers are
were able to do.
