Чт, 26 май 2016 Автор: WITHофья Гогуадзе
Homemade meatballs – a popular meat dish made from minced meat.
Simple and hearty cutlets with crisp will perfectly fit
in the menu of your family dinner and decorate any festive
feast
Cutlets eat and hot and cold.
They can be a separate dish, and served along with
any side dish, be it a salad, mashed potatoes or steamed vegetables.
Remember that no burgers of the best restaurants in the world can compare with
home-made meatballs – hostesses made with their own hands
trembling and love.
Contents
Общие принципы preparations
1. Для preparations вкусных и сочных котлет важно правильно
go to the choice of minced meat. It is best to mix several types.
minced meat, where the combination you can choose to your taste. But remember
that store stuffing can’t replace the homemade one scrolled
mistress in a meat grinder. If there is no possibility of its independent
preparations, обязательно проверьте свежесть и качество мяса, ведь
This is a crucial step in the preparation of cutlets.
2. Do not forget to add bread or bread to mincemeat. This is the main thing
the rule of getting juicy and tender meat. Slices of bread
keep the cutlets in juice like a sponge, completely absorbing
him.
3. Cutlets can be wrapped both in flour and breading.
bread crumbs This is your choice.
4. Do not forget to add spices and herbs in homemade meatballs,
This will add a touch of piquancy and sophistication.
Classic Homemade Cutlets
Ingredients:
minced meat (home or purchased) – 500 g;
bulb;
2 cloves of garlic;
egg;
salt, black and red pepper;
Provencal herbs;
1-2 slices of bread;
flour – 3-4 tbsp. spoons.
How to cook:
1. Clean the onion from the husk and rub or grind it into
blender. Finely chop the garlic cloves and greens.
2. Cut the pieces of bread into chunks and dry them. Then
soaked in water, they will give the cutlets incredible juiciness. Without
This stage cutlets will taste dry. Subsequently knead and
squeeze and only then add to the stuffing.
3. All of the above ingredients combine in a deep bowl,
mix thoroughly in a combine or spoon. Repulsive stuffing hands
throwing it on a hard surface.
4. Season with salt and pepper.
5. Spoon take a small amount of meat, put on top of the flour
and sprinkle it. In the palm we form a rounded patty,
Spread on a hot frying pan. Fry for 3-4 minutes. When
turn on the second side, remove the fire a little.
Ingredients:
minced meat – 400 g;
bulb;
egg;
salt pepper;
2 pieces of dry loaf;
breadcrumbs.
How to cook:
1. Cut the onion, break the egg and add it soaked in water
(milk) loaf to mince.
2. Carefully knead the stuffing until a homogeneous mass
consistency.
3. Form a cutlet in breadcrumbs and lay out on
pan with vegetable oil, put on a small fire. WITH
breadcrumbs cutlets look much more appetizing. When
feel that they are browned – boldly turn over. Usually,
In breadcrumbs, patties fry for 2 minutes on each side.
4. To such cutlets an excellent addition would be a salad from
boiled beets with onions, garlic, salt and pepper,
seasoned with unrefined vegetable oil and sprinkled
lemon juice with sugar. Cutlets with potatoes – quite high in calories.
A salad of beets is perfect for the dish.
Homemade beef and turkey patties with semolina
Ingredients:
minced meat (beef and turkey) – 1200 g;
onions – 300 g;
2 eggs;
fresh or granulated garlic;
3 tbsp. spoons of semolina;
salt and black pepper;
dry coriander;
water – 2/3 cup;
sour cream – 300 g
How to cook:
1. Thoroughly knead ground in a meat grinder or grated on
fine grater onions.
2. You can add potatoes or white bread to the minced meat in water or
milk But this recipe offers another solution: semolina. She is
perfectly keeps the cutlet in shape and does not allow them to deform.
3. Mince desirable beat off and leave for 15-20 minutes to
well soaked in spices.
4. Distribute the stuffing on the table in the shape of a rectangle, divide
in half, every other half into 3 parts. The form can be made any.
Each patty is well sprinkled in flour.
5. For 3 minutes on each side fry on pre
heated pan.
6. WITHкладываем пожаренные котлеты в кастрюлю, наливаем туда
about 2/3 cup of water, close the lid, simmer for 10 minutes on
low heat so that they come inside and become softer.
Served to the table with sour cream.
Home-made meatballs
Ingredients:
minced meat – 500 g;
onion;
egg;
loaf – 100-150 g;
milk – 200 ml;
flour – 5-7 tbsp. spoons;
сливочное масло — 2-3 tbsp. spoons;
растительное масло — 2-3 tbsp. spoons;
salt pepper.
How to cook:
1. WITHрезаем корочку батона, мякиш заливаем молоком и оставляем
soak for 15-20 minutes.
2. On a preheated pan fry finely
chopped onions in vegetable and butter. Interesting that
butter does not burn when frying and makes food pleasant
creamy taste.
3. We break the egg, separating the yolk from the protein.
4. WITHмешиваем фарш, отжатую от молока булку и обжаренный лук с
yolk. The resulting thick mass is desirable to wring hands. Not
feel sorry for beating the mince, the better you do it, the
it will be more convenient to make cutlets, and when frying, they will retain their shape.
Broken stuffing remove for 20 minutes in the refrigerator to fix
his dense state.
5. Beat the egg white until a thick white foam is obtained.
Check whether the protein has reached the desired consistency, as follows
way: when turning the bowl he should not pour out of it.
Whipped proteins add to the stuffing, mix very carefully,
so that the integrity of the protein is not violated, because it is he who will give
meatballs pomp.
6. We make cutlets in the form of dense flat cakes, we roll them into
flour.
7. Heat up butter and vegetable oil. We spread
cutlets and fry until ruddy, turn over, add a little
water so that they steamed and cover with lid until done.
Soft homemade burgers with a secret
Ingredients:
Mixed minced meat (beef and pork) – 500 g;
mineral water;
2 eggs;
a pinch of soda;
salt, black pepper;
2 cloves of garlic;
mineral bun soaked in mineral water;
2-3 onions.
How to cook:
1. Crush onions. Add soaked bun, previously
squeeze well. Rub garlic.
2. Knead the mass for its uniform distribution.
3. Pour mineral water with gases into the bowl. A pinch of soda
sprinkle with minced meat. This is our secret ingredient. Yes, it is soda, because
it makes the stuffing soft and contributes to its loosening. Extinguish soda
mineral water, pouring it on top of the drops. Together they give meat
extraordinary pomp. WITHнова вымешиваем для получения эластичной
masses.
4. Add 1 egg. WITHначала фарш становится жидким, но после
good kneading, he again gets a thick consistency. WITHоль
and pepper are governed by your preferences.
5. Beat off the mince, throwing it on a hard surface with a small
heights. And leave in the refrigerator for 20-30 minutes.
6. In breadcrumbs we dip each formed patty.
7. We do not regret oil, we warm up a frying pan well. Fry 2-3
minutes on each side, without covering with a lid, then stew on
medium heat, covered with a lid.
Homemade Mustard Cutlets
Ingredients:
ground beef – 500 g;
bulb;
1 tbsp. spoon of olive oil;
egg;
1-2 cloves of garlic;
parsley.
WITHоус готовим из следующих компонентов:
cream fat content up to 30%;
2 tbsp. spoon mustard.
How to cook:
1. Grind onion, garlic and parsley.
2. In a deep bowl, mix the ground beef, add
egg, grated onions and garlic. По вкусу добавить salt pepper.
Send in the fridge for half an hour.
3. We form rounded patties and spread them on the pan with
heated olive oil.
4. WITHоус готовим следующим образом: сливки взбиваем, добавляем
mustard
5. WITHоус вливаем к котлетам в сковороду за 10 минут до
turn off, simmer on medium heat under the lid.
Homemade cutlets with cheese
Ingredients:
minced meat – 600 g;
egg – 1 pc .;
bulb;
potatoes – 2 pieces;
майонез — 3 tbsp. spoons;
garlic – 2 cloves;
hard cheese – 100 g;
loaf – 200 g
How to cook:
1. To soften the bread, leave it in a bowl with water for 15-20
minutes, after squeezing and add to the stuffing.
2. Potatoes, garlic and onions finely chopped.
3. WITHоединяем нарезанные овощи, яйцо и размякший хлеб в одной
bowl Stir thoroughly to get a homogeneous mass, better.
just do it with a blender.
4. Add 1-2 tablespoons of flour so that the stuffing is not liquid. WITHолим,
we pepper
5. WITHыр режем средними ломтиками.
6. We make the cutlet form of your choice, but best of all.
form into a cake, putting a slice in the middle
chopped cheese. Then прячем его в котлетке, сверху посыпаем
flour.
7. Fry until golden brown. Stew for 4-5 minutes on
small fire. Serve hot patties so that the cheese inside them doesn’t
managed to harden and harden.
Homemade Chicken Egg Patties
Ingredients:
minced meat – 700 g;
long loaf – 2 slices;
chicken egg – 6 pieces;
onion;
garlic – 3 slices;
salt pepper.
How to cook:
1. In a deep plate mix egg, minced, soaked in water
slices long loaf, chopped finely onions and garlic.
2. WITHваренные вкрутую куриные яйца необходимо мелко
chop
3. Onions fry in a pan until golden brown.
4. WITHмешиваем лук и сваренные яйца, добавляем выжатый чеснок,
солим и we pepper
5. Sculpt minced flat cakes, put the stuffing in
the middle.
6. The baking sheet must be greased with vegetable oil. And finally
the last stage – send the burgers to the oven at 160-180
degrees
Homemade meatballs – useful tips, tricks
• If you take minced pork, cutlets will be fat, if
chicken meat – tender and lean. The best alternative is
assorted patties.
• To cutlets were not only juicy, but also lush, to the rescue
soda, slaked with mineral water, lemon juice or
vinegar.
• Cutlets love butter, but do not overdo it worth it. Otherwise
If they are, they will be too fat. It is best to fry them on
melted fat.
• The question often arises: how much time to fry the patties?
The answer is simple: until ready. And readiness can be checked
simple way. We press with a fork on the cutlet, if it allocates
clear juice, then after 2-3 minutes steaming can be safely
serve up to the table.
• If the cutlets feel uncooked onions, send them to
microwave for 2-3 minutes, thus bringing to
readiness
• Serve the chops with sour cream, light salad, vegetable
garnish or standard mashed potatoes.
Cook with pleasure and love! And remember that the easier
the recipe is the better result!
