Вт, 20 сен 2016 Автор: Марина Выходцева
Ham is not yet meat, but no longer sausage.
This product is used in a variety of dishes.
Especially often serves filling in baking, for example, in
pies.
With ham, they are nourishing, fragrant, always
baked and made tasty. Indulge the household?
Contents
Ham Pies – General Cooking Principles
Ham for the filling will fit any. Product cut into layers
either in small cubes, straws. No pretreatment
required, but sometimes the ham is fried to improve the taste, then
mixed with other ingredients of minced meat.
What to put in the filling:
• hard cheese, processed;
• tomatoes, onions, garlic and other vegetables;
• different greens;
• boiled rice and other cereals;
• fresh or boiled eggs.
You can lay the filling in any dough: yeast, puff,
kefir. Often there are lazy pies from pita. The form
products does not matter. If you can not blind
classic cakes, you can cook in the form of rectangles,
triangles, squares, envelopes.
Fried pies with ham, egg and onion
The recipe for yeast pies with ham, which are fried on
skillet. The dough is prepared for them the simplest on the water. Yeast
take dry or multiply by three, as a result you get
amount of pressed yeast.
Ingredients
• 500 ml of water;
• 6-7 glasses of flour;
• 15 g yeast;
• 100 ml of oil;
• 1.5 tsp. salts;
• 2 spoons of sugar.
Filling:
• 4 boiled eggs;
• 2 onions;
• 300 g of ham.
Cooking
1. Knead the dough at least two hours before cooking.
pies Then it will have time to reach, the products will be soft and airy.
Dissolve the yeast with sugar in warm water, add the recipe
the remaining ingredients, add flour and knead soft dough,
but not fluid.
2. Cover the pot with a cloth, leave to fit. Once
the dough rises, you need to hug it and give it again
come up
3. Boiled eggs need to be cleaned, cut into cubes. Also
chop ham, mix everything immediately. Chop the onion and add.
Mince salt, pepper.
4. Divide the dough into pieces of 100-150 grams, depending on
желаемого размера pies Flatten in the lozenges.
5. Spread out all the stuffing, make patties. When putting on
pan, products need to flatten in the palms.
6. Fry the patties in hot oil. Fat should be in
pan a lot so that the products do not touch the bottom.
Ham and puff pastry pies
A variant of the simplest pies with ham and cheese, for which even
no need to cook dough. The puff product from shop will fit.
And it can be both with yeast, and without them. All products
taken in arbitrary quantities.
Ingredients
• dough;
• ham;
• cheese;
• egg;
• sesame as desired.
Cooking
1. Slice the ham and cheese into rectangular pieces. Cheese can
grate or cut smaller, if initially the shape of the piece is not
allows you to make a rectangle.
2. Spread the dough on the table, roll to thickness three
millimeter.
3. Cut the layer into rectangles, 2.5 times larger
than a piece of ham.
4. Egg grease the edges of the pieces, spread out the filling. Cheese must
be on top. Blind rectangular patties.
5. Transfer all products to a greased baking sheet.
6. Top too grease the egg. You can sprinkle with seeds
sesame. If yeast dough is used, give it first.
rise a little in the heat, only after that grease.
7. Bake pies in the oven. Set at 200 degrees
make the dough ready.
Пирожки с ветчиной и tomatoes
Рецепт вкусных пирожков с ветчиной и tomatoes, которые
made from kefir dough. It is good because it does not require
prolonged infusion, baking is soft, light,
porous.
Ingredients
• 300 ml of kefir;
• 1 tsp. soda;
• 3 spoons of butter;
• 1 tsp. без горки salts;
• 20 g of sugar;
• 4 cups flour.
For the filling you need ham and ripe, but dense tomatoes. Also
need a little cheese, adjust the amount yourself. For lubrication
pies need a raw egg.
Cooking
1. We get the dough. To do this, extinguish the soda in warm kefir, put
all other ingredients, knead. Mass is not tedious to stand, but better
leave for about fifteen minutes so that the dough goes limp
more elastic.
2. Cut the ham into slices, you can straw.
3. Tomatoes remove seeds with liquid, a crust and sash.
crumble. Tomatoes should be a third less than ham.
4. Divide the dough into even pieces, roll out each
flat cakes, spread out the filling. Sprinkle with grated cheese on top.
will melt and combine the ingredients of the mince.
5. Transfer the patties to a baking sheet.
6. Brush with egg, bake until cooked. Temperature
190.
Pies with ham, cheese and fried onions
Option pies with ham and cheese, which gives a special taste
fried onions. The dough is used yeast in milk. Baked
products in the oven.
Ingredients
• 300 ml of milk;
• 100 ml of water;
• 15 g yeast;
• 6.5 glasses of flour;
• 50 g butter;
• 1 tsp. salts;
• 2 spoons of sugar.
Filling:
• 300 g of ham;
• 150 grams of cheese;
• 200 g onions;
• egg for lubrication;
• 50 g of oil.
Cooking
1. Heat milk with water. You can simply dilute the milk
with boiling water, add yeast and sugar to the warm mixture, leave it on
Ten minutes.
2. Now add salt and melted butter, stir.
Top up the flour and knead the dough. It should be elastic,
soft, without lumps.
3. Cover with a towel, put in heat. Hold up to first
lift, cuddle. Then let the mass rise again and you can
sculpt pies.
4. Onions need to be cleaned, cut into cubes. Put in
pan, fry until transparent with butter. Add a
diced ham, browse together. Season with salt
spices, cool.
5. In the cooled filling, add the grated cheese, stir.
6. Glaze mince pies, put on a sheet, give
come up on the baking sheet.
7. Brush with egg, bake until golden brown.
Puff pastry with ham and rice
Option economical pies, filling for which is prepared with
adding rice. It can be welded specifically or use
available remainder of the side dish.
Ingredients
• 400 g of dough;
• a glass of cooked rice;
• 150 g of ham;
• 1 onion;
• 30 ml of oil;
• 1 egg;
• 70 grams of cheese.
Cooking
1. In oil, fry the chopped onion, cool.
2. Cut ham into pieces, rub cheese, mix with boiled
rice.
3. Add a в начинку fried onions. Season with spices, you can
add pepper, garlic, greens. Stir.
4. The dough must be removed beforehand in heat so that it thaws.
5. Roll the bed to make it thin.
6. Use a sharp knife to cut it into squares with sides. 15
centimeters.
7. Spread out the filling. Distribute between all the pies to
nothing left.
8. Beat the egg. Brush the edges of the dough with a brush.
9. Glaze rectangular or triangular cakes.
10. Transfer to a baking sheet, brush the top of the pies with a egg.
11. Bake at 200 minutes 12-15, see on readiness.
test.
Pies with ham, melted cheese and greens
For such pies you need any yeast dough in
the amount of one kilogram. You can cook it one by one
our recipes above. Изделия жарятся в масле на skillet.
Ingredients
• 1 kg of dough;
• 200 g of ham;
• 1 bunch of green onions;
• 150 g of processed cheese;
• 0.5 bunches of parsley;
• 2 cloves of garlic.
Cooking
1. Sort green onions and dill, chop and slightly remember
by hands.
2. Ham cut into cubes, shift to the greens.
3. Add a натертый или размятый плавленый сыр, способ
grinding depends on the consistency of the product.
4. Add a измельченный чеснок, размешайте начинку, приправьте
pepper, salt is not necessary.
5. Divide the dough into 12 pieces, roll thin tortillas,
spread out the stuffing and mold the patties.
6. Heat the oil in a pan, poured about one layer
centimeter.
7. Spread patties in your palms and fry crispy
two sides.
Pies with ham, cheese and mushrooms
Variant of wonderful stuffing for puff pastries with ham and
cheese Mushrooms are used pickled, but can also be cooked
with fresh produce, but you have to fry them a little
longer.
Ingredients
• Dough packaging;
• 150 g of ham;
• 150 grams of cheese;
• 100 g of pickled mushrooms;
• 1 onion;
• butter, egg, spices.
Cooking
1. Fry the chopped onion, add the mushrooms.
Stew for about five minutes to remove the entire marinade from the product,
cool it down
2. Cut diced ham, grate cheese and mix with mushroom
filling, to taste, add to them spices, herbs and garlic.
3. The dough needs to be defrosted, rolled, cut into rectangles.
or squares.
4. Spread the minced mushrooms and ham on each piece, blind
pies
5. Transfer to a baking sheet. Bake until ready in
the oven.
Ham Patties – Tips and Tricks
• To make a ham filling for pies and pies
juicy, you can add a bit of mayonnaise, sour cream or
butter. Well dilute the taste of ham with cheese tomatoes,
onions and other vegetables.
• Onions bake enough debt. Therefore, before
adding to the mince for pies vegetable need to be cut and lightly
fry in a pan.
• If the dough has dried, the edges stick badly and the cakes do not want to
take the desired shape, the surface is smeared with egg or milk,
give a little stand and connect. So do puff
the dough itself is dry.
• Baked cakes will turn out prettier and more fragrant if
decorate products with sesame. Sunflower seeds are applied on a greased surface.
before baking, sesame can be used white or dark.
