Green Salad with Camembert, Figs and Walnutsnuts

Do you like french cuisine? What about cheese? For me, camembert is
the same symbol of France as a baguette and croissant.

Ingredients

1-2 servings – 100 grams of salad leaves mix – a handful of leaves
mint – 70-100 grams of Camembert – 100 grams of dried figs – a handful of kernels
walnuts – 1-2 tbsp. walnut oil (or any
vegetable) – 1 tbsp. balsamic vinegar – salt, pepper

Wash the lettuce leaves and dry them. Figs rinse well.

Wash the mint and rip off the leaves, set aside.

Cut Camembert circle into segments or cut into small pieces.

Walnut kernels coarsely chopped.

Mix in a small bowl oil, balsamic vinegar, salt and
pepper.
Combine greens, mint, nuts in a salad bowl and mix well,
put it on the plates. From above, spread out the pieces of Camembert beautifully and
whole fig fruits. Sprinkle with dressing.

The taste of this wonderful salad is remembered for a long time. Soft and
Delicious camembert goes well with sweet figs. In season
can use fresh fruit. If you could not find dried
figs, take dried, just soak it on
10-20 min in warm water. Fresh leaves give the salad freshness
peppermint.

Calorie content

This recipe from the category

Dietary salads, Salads with cheese