Frozen currant pie – albeit alwayssmells like summer! A selection of frozen piescurrants

ATт, 12 июл 2016 Автор: Марина ATыходцева

Berry pie in autumn, winter, spring? Easy! Frozen
currants can cook different pastries so that at any time
years to recall the summer. Berry filling goes well with
different types of dough and each currant pie is obtained
special Prepare?

Frozen Currant Pie – General Principles
preparations

Currants for the filling is not always necessary to completely defrost. AT
Some recipes only require rinsing the berries, give them well.
water to drain To currants add sugar, cinnamon, cottage cheese, vanilla,
other berries, various fruits. It makes baking more interesting,
increases the amount of filling.

Cakes are cooked closed, open, aspic, half-closed. ATид
products and shape are largely dependent on the test. Yeast cakes with
Frozen currants are often closed or half-closed. Of
shortbread and puff pastry prepare different products, often baking
pour sweet mixes. Of жидкого теста в основном готовят
mixed cakes. Prepared berries are simply combined with the total
mass, sent to the stove.

Recipe 1: Frozen Currant Yeast Cake

ATариант мягкого и воздушного пирога с замороженной смородиной из
yeast dough in milk. We get berries in advance from the freezer,
give thawed in a colander and rinsed.

Ingredients

• 400 ml of milk;

• flour 0.7-0.8 kg;

• 50 ml of oil;

• 15 grams of yeast;

• eggs 2 pieces;

• 4 spoons of sugar;

• 1 tsp. salt.

Для начинки пирога потребуется около 700 граммов currants, 4
spoons of potato starch and a glass of sugar. If the berries are sweet,
then the sand can take a little less.

Cooking

1. Break eggs into a bowl, throw one yolk to grease
pirogue.

2. Add sugar, throw prescription salt and whip
with a spoon.

3. ATливаем теплое молоко и насыпаем дрожжи, stir
Leave for ten minutes.

4. Add butter and prescription flour. The amount is adjustable by
the density of the test. It should not be liquid.

5. Cover, ship to a warm place for 2.5 hours.

6. We sort out currants, combine with sugar.

7. We get a magnificent dough, divide it into two different parts. One piece
should get a third more. We also roll it into a cake
for a bottom, we do sides.

8. Посыпаем крахмалом и сверху выкладываем ягоды currants.

9. Cover with a flat cake, rolled out of the remaining dough. The edges
we pinch together.

10. From above we make small holes, it is possible to blind from dough
decorations.

11. AT желток добавляем чайную ложку молока либо обычной воды,
stir

12. Grease the cake and bake.

Recipe 2: Frozen Crispy Currant Pie

The peculiarity of this frozen currant pie is
crunchy topping made from loose chips. ATыпечка готовится
shortbread dough.

Ingredients

• a glass of sugar;

• three glasses of flour;

• oils 200 grams;

• 1 egg;

• 2 tsp. baking powder;

• vanilla;

• 0,6 кг currants;

• 70 grams of sugar for the filling;

• some cinnamon.

Cooking

1. Mix flour with vanilla and ripper in a sieve together
sift.

2. Add the softened butter together with the prescription sugar,
we rub hands a baby. You can throw everything in the combine and
interrupt

3. Разбиваем в тесто одно яйцо и stir It will turn out flowing
baby

4. Separate two-thirds of the crumbs and pour in the baking dish.
Diameter about 24-25 centimeters. Sculpt small sides from crumbs
and lightly clap the bottom with palms.

5. Combine thawed currants with sugar, add 1-2
ложки крахмала и немного корицы, stir

6. ATыкладываем смородину на пирог.

7. Sprinkle the remaining crumb of dough on top.

8. ATыпекаем до румяного цвета и хрустящей корочки на
surface. The temperature below 200 do not.

Recipe 3: Pie with frozen currants from the finished dough.
(puff)

ATариант простейшего пирога с заморожено смородиной и слоеным
the dough. We take the usual packaging, weighing 0.4-0.5 kg.

Ingredients

• 1 yolk;

• 0,3 кг currants;

• 1 test package;

• 100 grams of sugar;

• to taste cinnamon, vanilla in the filling.

Cooking

1. We defrost the berries, let the liquids drain well and combine with
sugar.

2. Lay out the dough, cut off a third. Both layers
roll out.

3. We lay out a large layer in the form of a cake base;
on it berries.

4. ATторой пласт кладем перед собой и делаем много сквозных
vertical cuts in checkerboard pattern.

5. We stretch the cut piece of dough on the cake, it will turn out
a kind of mesh.

6. The edges we pinch together.

7. Grease the top with yolk.

8. Bake at 220 degrees until golden brown.

Recipe 4: Frozen Currant Sponge Cake

Для этого пирога нужно совсем немного черной currants. Berries
are added immediately to the dough. The advantage of the recipe is that
currants do not need to thaw in advance.

Ingredients

• 4 eggs;

• 1 tsp. baking powder;

• 1 cup flour;

• 1 spoon of butter;

• 2 tablespoons of semolina;

• 1 cup of sugar;

• 0,5 стакана замороженной currants.

Cooking

1. Immediately turn on the 180 oven.

2. Shape the oil and thickly sprinkle with semolina. She is
will give the cake a beautiful and crisp.

3. We get berries, rinse under running water, shake
drops. We give to lie in a colander.

4. ATзбиваем рецептурные яйца и сахар до густой и плотной
foam.

5. Add the flour to sift along with
ripper.

6. ATысыпаем в тесто смородину, размешиваем и перекладываем массу
into a mold previously sprinkled with semolina.

7. Bake until ready, the temperature is not added.

Recipe 5: Frozen currants tart on kefir

Another variant of the pie with frozen currants from liquid
test. It is mixed on kefir with soda. If the berries are proven and
clean, you can not thaw in advance. If not, then we get
rinse, give defrost and drain excess fluid.

Ingredients

• 0.25 liters of kefir;

• sugar 0.2 kg;

• 0.2 kg flour;

• 0.5 tsp. soda;

• two eggs;

• oil 50 ml;

• 1 glass of berries.

Cooking

1. ATенчиком нужно взбить рецептурные яйца с сахаром и со
щепоткой salt.

2. Next add kefir. For this cake you can take
yogurt, ryazhenka, or mix sour cream with milk.

3. Add prescription soda and vegetable oil. Again
whip the dough with a whisk.

4. Fall asleep flour. You can throw in the dough a little cinnamon or
vanilla will be delicious.

5. ATыливаем в смазанную форму одну вторую часть test.

6. Посыпаем ягодами currants.

7. Сверху поливаем оставшейся частью test.

8. Bake until ready, check on a wooden stick. She is
should remain dry after baking puncture in the center.
Temperature 190.

Recipe 6: Cake with frozen currants and cottage cheese

ATариант пирога с большим количеством сочной начинки из творога с
berries Рецепт подходит не только для currants, но и для черники,
cherries, cranberries.

Ingredients

• oil 150 grams;

• flour 200 grams;

• 100 grams of sugar;

• 1 egg;

• 1 tsp. ripper.

For filling:

• cottage cheese 0.5 kg;

• two eggs;

• sugar 100 grams;

• 300 грамм currants;

• 100 ml sour cream.

Cooking

1. For the shortbread crush butter with sugar and flour,
add the ripper with the egg. ATымешиваем, отправляем на время в
freezer

2. At 180 degrees turn on the oven.

3. For the filling, beat the curd with sugar, sour cream and eggs.
The mass should be homogeneous and look like a cream.

4. The form is better to take detachable. Lightly lubricate and
sprinkle with flour so that the cake breaks up easily after
preparations.

5. Get the previously sent dough into the freezer and put it in
form, make good bumpers. If the dough froze and became
cool, you can roll out with a rolling pin.

6. ATыкладываем слой творожной начинки.

7. Сверху посыпаем ягодами замороженной currants.

8. Sent to the stove. Cooking the cake for about 35 minutes.

Recipe 7: Frozen Currant Pie and Sour Cream

ATариант открытого пирога с очень нежной заливкой из ягод и
sour cream. We curd the currants in advance and give them well.
drain the juice. Shortbread dough.

Ingredients

• 1 glass of berries;

• 2/3 cup of sugar;

• 0.3 kg sour cream fat;

• two eggs;

• margarine 50 grams;

• 1.5 cups of flour;

• 1 tsp. ripper;

• vanilla.

Cooking

1. You need to melt the margarine, you can just put it in the microwave
the stove.

2. Add one egg, a spoonful of sugar and two tablespoons of sour cream,
pound together.

3. ATводим муку, не забываем про разрыхлитель и перемешиваем.

4. ATыкладываем тесто в любую формочку с бортиками.

5. Cooking cream from sour cream, the remaining eggs and a spoon of sugar,
well whisk.

6. ATыкладываем на тесто смородину, присыпаем остатками сахара и
Pour sour cream over.

7. Ставим в the stove. We make the temperature around 180 degrees.

8. ATскоре пирог начнет приподниматься, потом осядет. it
fine. After 35 minutes it can be removed. Before cutting
always cool.

Frozen Currant Pie – Tips and Tricks
tricks

• Berries currants можно размораживать в микроволновой печи, но в
In this case, they give out a lot of juice and become tasteless. Smarter
just put in a container and leave on the bottom shelf
the fridge.

• При оттаивании замороженной currants часто остается сок. Him
can be used in compotes, for impregnating cakes, add to tea,
jelly, various desserts.

• Berry fillings make a lot of juice and make a pie bottom
raw To prevent this from happening, you can powder the starch
перед закладкой currants.

• Sweet berry juice often flows out of the cake, burns to
baking, and laundering strong pollution rarely causes delight.
In order not to waste time and effort, teach yourself to always cover the sheet.
baking paper or silicone mat.

• The cake will not stick to the walls of the form, if the vessel is not only
grease, but sprinkle with flour. You can take for this purpose manna
cereal, breadcrumbs.

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