Folk sign: milk sour to muffins fromsour milk. Delicious and varied breakfasts – pancakes fromsour milk

Пн, 19 сен 2016 Автор: ATиктория Бабух

What to cook for breakfast?

Every morning this question is asked by millions of moms, grandmothers and
great-grandmothers. It is necessary that the child necessarily had breakfast before
school, the husband is late for work, and the sausage for sandwiches
the night before accidentally stayed in the window. Picture familiar
all

This everyday fuss may not be so troublesome and
annoying. Do not lose optimism, because the morning should be
just kind. Surely there’s something in the fridge
fermented milk products.

Quickly do the revision and start cooking very
tasty and quick breakfast – fifteen minutes. Nothing
special do not have to.

While heating the pan with oil, immediately put the plates on the table
and call your family to have breakfast, but until they wake up and brush their teeth,
the first portion of ruddy and puffy pancakes will already lie on
plates.

Оладьи из sour milk — основные технологические
the principles

Sour milk for bulk dough can have any fat content,
any method of processing and any composition. It may be a mixture.
kefir, yogurt, sour cream and sour milk. Not used in
term, dairy products – is a reason to do baking.
The principle of making bulk dough for pancakes from sour milk
the simplest: we take flour, sour milk, be sure to pinch salt,
even if you make sweet dough. Eggs can be added as desired –
vegetarians can replace them with a spoonful of potato starch,
combining it with flour. The main thing is the presence of lactic acid,
formed in the product under the influence of lactic acid bacteria. These
microorganisms, like yeast mushrooms, improve the quality of the dough,
giving it pomp, providing a lift when baking. Difference
is only that baker’s yeast is more active and
viable organisms, so the dough on the yeast rises
much faster.

Nobody bothers to add a little to the sour milk
yeast.
If you use yeast when kneading dough, then soda
and other disintegrators can be added. If you do not like yeast
dough, use baking soda, ammonium powder, any
baking powder. It is important to create an acid-base reaction,
providing the release of carbon dioxide and the rise of the test.

Then everything depends on the taste, mood and imagination of the cook.
Nobody will be able to name the exact number of pancake recipes. More often
they are prepared without any recipes – there would be flour in the house.
The classic recipe for sour milk fritters can be changed to
infinity. One additional ingredient to the test – ready new
recipe. Do kids like sweets? Add dried fruit, cocoa, vanilla
and serve breakfast with whipped cream, condensed milk
or favorite jam – let the little treasure go to school
happy, sugar activates mental performance, and
child, during the educational process, it is necessary. Dear
do men want to feel the taste of meat during breakfast? There is nothing
easier: make a dough for a muffin of sour milk without sugar, and
add pieces of meat instead.

Of course, fritters can be cooked on the water, or on the juice of vegetables
or fruit, but milk protein makes the dough more tender and soft.
Therefore, pancakes from sour milk are the best baking option on the
hastily.

Ready? Then put all food on the table out of the fridge,
which can still be saved by using them to cook
simple dishes.

Рецепт 1. Оладьи из sour milk — классический
recipe

Products:

  • Eggs 2 pcs.

  • Sour milk homemade 250 ml

  • Sugar 75g

  • Flour (high grade) 220 g

  • Ghee 100 g

  • Soda, food 1/4 tsp.

  • Salt

  • Oil, vegetable – for frying

  • Sour cream, condensed milk or jam – for serving

Cooking:

Mixer, beat the eggs, gradually adding to them yogurt.
In a lush mixture, add soda, sugar, salt and
flour Gradually add the dry mix, keep kneading
dough, but already with a whisk or spoon.

All products must be warm, room temperature. Ready
cover the dough with a film and place it closer to the working plate or to
any source of ash. Soak 5-10 minutes to protein dough
managed to form fibers that will hold gas bubbles
inside, providing a pomp of finished products.

Heat the pan, pour in some oil and immediately reduce the heat
to average. Pour a table or other measuring spoon.
dough one spoon, distributing it around the circumference of the dish. On
for a few seconds, cover the pan with a lid so that the top
pancake worn out – this technique will keep the gas inside the dough
and provide pomp. In addition, under the influence of its own steam
fritters will keep their flat shape; they will not spread when
turning over. Flipping over the pancakes, grease the baked side.
melted butter.

Рецепт 2. Оладьи из sour milk с тыквой

Composition of products:

  • Baked Pumpkin 100 g

  • Sugar 50 g

  • Orange fresh peel 50 g

  • Egg, chicken 1 pc.

  • Baking powder

  • Salt

  • Flour 280 g (2 cups)

  • Sour milk or kefir 150 ml

Preparation Procedure:

A slice of pumpkin baked in sugar (in the pan, in the oven, in
microwave) wipe with a grater, add fresh orange zest,
sugar, egg and warm sour milk. Whisk the mixture with a whisk. AT
Sifted flour, add salt and baking powder. ATысыпайте сухую смесь
into the liquid portion of the dough in small portions, gradually stirring and
breaking up lumps.

ATыпекайте, как описано в recipeе № 1.

Рецепт 3. Яблочные оладьи из sour milk

Products:

  • Apples 2 pcs.

  • Egg 1 pc.

  • Sugar – to taste

  • Sour milk 100 ml

  • Flour for pancakes 350 g

  • Salt 2-3 г

Cooking:

Wash apples, core, sprinkle with sugar and bake
in the microwave or oven until soft (this can be done
on the eve, in the evening). Baked apples wipe through a sieve. AT
the resulting puree add the egg, yogurt. Whisk the liquid mass
magnificent state. Add the flour and salt in portions. Baking powder
no need to add if you use ready-made flour mixture for
pancakes – the necessary ingredients have already been added to its composition.

Рецепт 4. Оладьи из sour milk на дрожжах с изюмом

Composition of products:

  • Flour 400 g

  • Milk (or sour milk) 250 ml

  • Egg 1 pc.

  • Yolk 1 pc.

  • Sugar 30g

  • Yeast instant 2 g

  • Salt

  • Raisin 90 g

Cooking:

AT тёплое молоко или простоквашу положите сахар и дрожжи,
add 2 tablespoons of flour. Stir and cover the dishes with a film on
five minutes, put closer to heat. Sift the rest of the flour and
add a pinch of salt in it, steamed in boiling water and dried
raisins. Combine both mixtures, stir the dough so that there are no lumps.
ATыпекайте на разогретой pan.

Рецепт 5. Оладьи из sour milk с печенью

Composition:

  • Onions 100g

  • Sour milk 120 ml

  • Butter, cream 50 g

  • Beef liver 200 g

  • Egg 1 pc.

  • Flour 450g

  • Salt

  • Soda 2-3 g

  • Ground pepper

Cooking:

Washed and cleaned liver finely chop with a knife. Chopped onions
Stir in butter in a frying pan and add to the liver.
Season with salt and pepper.

AT тёплую простоквашу вбейте яйцо и перемешайте жидкую массу
whisk. Sift flour and combine with soda. ATсе части теста
combine by adding raw liver. Heat vegetable oil and
bake liver pancakes. Use a lid when frying – until
baked one side, cover the pan. Fry fritters need
on moderate heat, for 3-4 minutes on each side.

Рецепт 6. Оладьи из sour milk — «русская пицца» на
pan

Products:

  • Mushrooms, pickled 200 g

  • ATетчина, куриная 250

  • Tomatoes 150 g

  • Cheese, soft (or cottage cheese) 200 g

  • Provencal herbs, ground pepper

  • Baking powder для теста 5 г

  • Sour milk 300 ml

  • Flour 450g

  • Olive oil (for frying)

  • Salt

Preparation Procedure:

Combine sifted flour with baking powder and salt, add in
flour mixture yogurt. Stir and set aside dough in
the side.

Mushrooms, tomatoes (without grains and peels) cut thin
plates. ATетчину порежьте мелкими кубиками, а сыр натрите на
grater

ATсе ингредиенты разложите в отдельных ёмкостях, включая смесь
pepper, salt and Provencal herbs. Put them closer to the stove to
It was convenient to work fast.

Preheat pan, adjust its heating to
have time for baking lay out, cooked for pancakes
stuffing.

Use a measuring spoon to pour the dough into the heated butter. Lightly fried
one side, so that the pancakes easily fall behind the pan,
turn them over and immediately lay out on each of them a piece
tomato, a few pieces of ham, mushrooms, sprinkle
spices and cheese.

If you do not have time to do these actions before roasting
the dough, then part of the filling, mushrooms and ham, you can immediately add to
dough leaving only slices of tomatoes for layouts on the surface
and grated cheese.

Do not forget to pack such pancakes from sour milk into a case for
sandwiches to eat during the work day because
this tasty food will be like a magnet, attracting thoughts to the house, making it difficult
think about work.

Sour Milk Fritters – Tips and Tricks

  • For pancake frying, use refined oil to
    Avoid kitchen smoke and the rancid taste of baking.

  • Перевернув оладьи на pan, смажьте с помощью силиконовой
    кисти пропечённую сторону melted butter. it
    will give a nice sweet creamy taste to baking.

  • To make pancakes beautiful, have the right shape, use
    special pan. AT этой же pan можно жарить омлет,
    scrambled eggs.

  • It is convenient to use for baking the dough.
    pastry bag or tight plastic bag.

  • Do not pour the dough into the pan until the butter warms up,
    so that the pancakes do not become too fat and tasteless. Oil in
    During the frying process, pour in small portions.

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