Fish Soups – The Best Recipes

Чт, 15 дек 2016 Автор: Ольга Колосова

Fish is quite useful product from which you can cook
various dishes. Popular fish soup, which
need to be able to cook properly! And precisely the word is correct,
is a key word in a recipe.

In order to cook fish soup you need to take: fish,
potatoes, carrots, onions, rice and spices.

In the pan it is necessary to pour water, it is better if
filtered water, and bring it to a boil. After that it is necessary
take the fish, the best small varieties or the head of a large fish,
put in cheesecloth and boil the broth from it without adding anything
or. After that, the broth must be filtered and placed in it.
onion, carrot, salt and
peppercorns.

Now you need to take the fish fillet, better pike or perch, rinse
dry it, cut it into pieces and put into broth. Then
throw in rice, and after 20 minutes, put diced
potatoes. From time to time it is necessary to remove the foam, since
contains cholesterol, harmful to the body. 15 minutes before the end
boiling you need to add bay leaf and salt to taste. When serving
add greens well: parsley, cilantro, basil.

In addition to the standard recipe, there are several other varieties.
recipes that will be to the taste of gourmets and not only:

Рецепт: Шотландский рыбный супДля его
cooking is necessary: ​​smoked fish, onions, milk, potatoes,
spices.Ingredients must be taken depending on the desire
thickness of the soup, as it perfectly harmonizes in the form of mashed potatoes. Milk
need to pour into the pan, add smoked fish, and bay leaf,
all this needs to be cooked on low heat for 15-20 minutes,
stirring constantly. After that, the fish must be removed and put onions and
potatoes. Boil until potatoes are ready. At the end again
fish, finely chopped and spices to taste is added.

Рецепт: Рыбный рассольникДля его приготовления
necessary: ​​fish; barley; potatoes; carrots and onions; salty
cucumbers. From the fish it is necessary to cook the broth, as described above.
Then remove the fish and throw the pearl barley into the broth. As soon as barley
прокипит 20 минут, необходимо добавить potatoes. At this time on
сковородке стоит обжарить лук, морковь и salty огурцы. Once
the potato will be ready you need to add to it fried and finely
chopped fish. Add spices to taste.

Рецепт: Суп из морепродуктовДля его
cooking need to take: shrimp, mussels, squid. Also need
take the fish, potatoes, onions and carrots, and cream. From the fish you need
cook broth, shrimp and mussels boil separately. On
fry on a large amount of oil, fry the onion first, then
carrots, then add potatoes and dull until semi ready.
When the potatoes are brought to the desired state, add
cream and cover with a lid. After that you need to add potatoes in
broth, add mussels and shrimp, boil for 10 minutes. AT
late add spices to taste and cover with a lid.

Рецепт: Рыбная солянкаДля нее необходимо взять
several varieties of fish, as well as smoked fish, are fine in
such a duet, harmonizes smoked salmon. Also need rice, carrots
and onions, and capers. Broth is prepared from the fish, after which the fish
removed and cut into small pieces. AT бульон бросается рис и
cooked until cooked. Separately passaged: carrots,
onions, capers and spices as desired. When rice is ready,
passaged mixture and fish are added. When serving на стол в
plates recommend adding cream.

Рецепт: Рыбный свекольникДля его приготовления
you need to take: beets, potatoes, fish, onions and
carrot. Fish broth is prepared. Beetroot grated,
if desired, slightly passaged, after which it is added to the broth.
After 20 minutes, finely chopped potatoes, onions and
carrot. AT конце хорошо добавить столовую ложку томатной пасты,
which will give sophistication. Salt and pepper to taste.

Enjoy your meal!

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