Sun, Jul 31, 2016
Рыбный пирог представляет собой печеное изделие
from dough with fish stuffing. In form, it can be any:
rectangular, oval, round, heart-shaped – give only
the will of your imagination! Fish pie can be made from any
dough: yeast, puff, fresh, etc. The number of recipes such
Baking a huge amount. Fish pie is not just satisfying and
tasty food, but also a beautiful festive decoration, as well
everyday table, this meeting with relatives and communication in a circle
family, friends.
Fish pies deservedly occupy an honorable place in Russian
the table. This is a truly national dish, come down to us from the depths
centuries. Such a long existence of favorite foods
allowed to greatly improve
traditional baked fish dish, “dilute” it with other
components that blend perfectly to taste with a gentle dough and
the main stuffing. Rice, potatoes, mushrooms, cheese, vegetables, greens,
spices – and this is far from an exhaustive list of what can be added
fish pie.
As you know, cakes are open, semi-closed and
closed. We strictly bake fish products according to the closed type, then
eat tightly from all sides filling stuffed with dough. Of this
rules should always be followed to prevent loss
moisture and product drying. Any grade is suitable as raw material.
fish. Whether river or sea, salty or fresh, red or
white It all depends on individual preferences and
tastes.
Contents
Fish Pie – Cooking
The right fish cake pan is one of
essential elements of success. Today in the stores there is a huge
range of dishes for baking from a completely different materials:
cast iron, ceramics, non-stick aluminum, silicone and
etc.
Cast iron form – the best option. Cast iron possesses
good heat distribution effect, which allows the cake to
fish bake evenly in the oven. In addition, dishes made of cast iron
durable and can serve more than one generation.
Unfortunately, the cast-iron mold is not so easy to find on the shelves now.
shops, so a great alternative to such dishes can
serve aluminum molds with non-stick coating – the most
affordable and common option today.
It is preferable to choose aluminum dishes with thickened
because, as practice shows, forms with thin
walls have an unstable non-stick coating, so their duration
service is small.
Silicone bakeware is also great.
popular with caring housewives. As for the forms of
heat-resistant glass, it is better not to use them in baking.
Firstly, the cake is not always evenly baked in such dishes.
Secondly, it is worse separated from the glass walls.
Fish Pie – Food Preparation
The main ingredients of fish cake are flour and
actually fish. Baking mainly use flour
top grade. Fish before baking must be carefully
to prepare. Thaw at room temperature if
frozen, gutted, carefully removing the insides, tail,
fins, head, ridge and cut into small pieces that
let the fish bake at the same time as the dough and other
ingredients.
The dough of a Russian fish pie should be sour, “alive”, like
It was customary to call it in the old days. As a starter
along with yeast to achieve the best taste properties use
kefir, sour cream, clabber, whey and even beer. Often these
components combine in different variations, which allows
to diversify the taste and texture of the dough.
Great variety and rich ingredients that make up
test. First of all, it is milk, vegetable and cream fats,
the eggs. Freedom in the choice of components allows each hostess
make an imprint of individuality in your homemade recipes.
Fish Pie – the best recipes
Recipe 1: Whipped Fish Pie
The secret of this recipe is in the test. On his cooking
it will take you no more than five minutes, but the dish, despite this,
get very tasty. Surprise households light and original
pie!
Ингредиенты: Для теста: упаковка кефира – 500
ml of fat content of 3.2%, a bank of fatty mayonnaise, 1/2 tsp. soda, raw
eggs – 2 pcs., pinch of salt, table. l sugar, flour / c. For filling:
pink salmon fillet – 800-1000 gr., 2 large onion heads, oil plums. –
70 gr., Salt and pepper.
Способ приготовления:
1. In a bowl, make the dough. To do this, mix the listed
ingredients, whip the mixture lightly and gradually adding flour,
bring the dough to a creamy consistency (it should not be
too thick). Beat all the lumps well.
2. Cut the fish fillet into thin pieces, put in a plate, salt,
we pepper
3. Cut the onion into half rings. Next, grease the pan with grease,
pour in a layer of dough, spread on it evenly pieces
горбуши, а сверху – лук и кусочки сливочного масла, затем также
fill the filling the dough.
4. We put the future cake in the heated to 200 degrees brass
cupboard and bake until ready, which can be checked using
matches Pierce a pie with a match, if dough sticks to it, then
fish dish is not ready yet.
Ready-made fish pie should be taken out of the oven, greased
(creamy, vegetable or margarine) and cover with newspaper sheets
or a linen towel for a few minutes.
Recipe 2: Yeast Dough Fish Cake
If done correctly, the cake is baked according to this
the recipe will turn out excellent, and the dough will just melt in your mouth.
Prepare the so-called “quick” dry yeast for dough, so
it rises faster. And after it comes, cuddle it.
and let it rise again. Then you can proceed to
baking
Ингредиенты: Для теста: кефир 500 мл, упаковка
сухих дрожжей – 11 гр., соль – 2 ч. l, сахар – 3 стоl l, два
сырых яйца, 6 стоl spoons of vegetable oil, 1-1,2 kg of flour / c.
For filling: килограмм жирного рыбного филе (на ваш выбор), 2-3
onions, 50 gr. drain oils, pepper and salt.
Способ приготовления:
1. While the dough is cooked in deep dishes,
prepare the stuffing. We cut the fillet into pieces, salt, pepper,
mix with chopped half rings onions, you can sprinkle
filling with lemon juice, and letting it a little brew.
2. So, the dough we have approached. Grease a baking sheet,
roll dough, lay it on the bottom, and evenly on top
разложите начинку и кусочки drain oil, then seal it with a layer
dough, do not forget to pinch the edges well.
3. Place your future cake in a preheated oven (up to 180- to 200
degrees) and bake until done. In the process of baking the fire
add discretion to form a beautiful crust.
When the dish is ready, remove it from the pan to covered
paper sheet flat dish, and top with fat grease, cover
napkin or towel for a few minutes.
Recipe 3: Yum Fingers Fish Pie
The cake made according to this recipe will be very juicy.
and delicious with any fish. He does not require any special virtuoso
skill, preparing quickly and simply.
Ингредиенты: Для теста: яйцо – 1, полстакана
молока, разрыхлитель теста – четыре ч. l, drain масло – 200 гр.,
мука в/c – 3 стакана, соль пол чайной ложки. For filling: филе рыбы
– 400 гр., специи для рыбы (на ваше усмотрение), сок лимона – 2 ч.
ложка, пару головок лука, майонез – 3 ст. l, 30 гр. sour cream
greenery.
Способ приготовления:
1. Egg with milk (together) must be whipped with a mixer. Add a
соль, растопленное drain butter, baking powder and whisk again.
Pour flour with stirring. Knead soft, loose dough and remove
him for half an hour.
2. While the dough fits, cut the fillets into slices, season them
spices, salt, sprinkle with lemon juice. Chop the onion
semirings.
3. Divide the dough into 2 parts. Pour the first part on
bottom of the leaf, then spread the fish evenly, on top
put onions, smear the filling with mayonnaise, sprinkle with chopped greens
and pieces of butter and seal the remaining unrolled
the dough. Pinch the edges, grease the cake with sour cream.
Next, lay it in the oven, preheated to 200 gr., And
bake for 40-60 minutes. The finished dish grease and
cover with a towel. Fish pie is ready! Enjoy your meal!
Рыбный пирог – полезные советы
– Before sending the cake into the oven, pierce it with a fork.
several places or leave a small hole in the center for
steam outlet;
– If you leave voids on the pan around the cake, the dough is better and
more evenly baked;
– The fish cake after cooking should not be left for long
iron sheet because it will soon become wet and acquire
unpleasant taste of metal;
– If, when baking, the crust reddens too quickly, cover
pie wet sheet of paper;
– If the cake starts to burn, you can also put it under
a bowl of water;
– Having sent the fish pie in the oven, carefully close the lid,
because when strong cotton dough will settle;
– If the cake stuck to the baking sheet, hold it over a couple of minutes
the ferry, after which it will easily lag behind.
We outlined, perhaps, the most important moments of cooking fish
pirogue. We hope our recommendations will help you bake it.
correctly and please your beloved family and friends simple, at first
A look, but a very tasty dish! Enjoy your meal!
Comments
Olga 11/22/2016 Sliced onions, preferably slightly
fry feel the difference between raw and toasted. On the dough
lay out a layer of toasted onions then a layer of fish a piece to
piece and again sprinkle with onions. Previously added to the croup Saga or
rice in a small amount of ve. Alla 10/20/2016 we will try tomorrow
Kristina 13.04.2016 Recipe 1: Whipped Fish Pie не
make this cake! Transition of products !!!! I did family only
disappointed! Such disgusting, dough in general does not fit here. Fish
spoiled and only!
