Fish pie in the slow cooker – rosy handsome!Recipes fish pies in multicookers for every day

ATт, 02 авг 2016 Автор: Марина ATыходцева

Fish pies – hearty pastry, which can not only
snack, but also replace food intake. Especially in the slow cooker
she prepares very simply. The cakes are fragrant, fluffy, not
require close attention, do not burn. Dream? Reality!
To make it all right, you just need to master the general principles and
cooking and find a good recipe. Here he is!

Fish pie in a slow cooker – the general principles of cooking

Dough options for fish pies are a huge amount. Can
make yeast pie, sand or puff. But favorite
An option for baking from the multicooker is the liquid types of dough. Of
they are prepared fill pies. Very fast and simple, but so that everyone
It turned out, you need to strictly adhere to the proportions.

For the filling use canned or fresh fish. Fillet
may be laid raw in a pie or subjected to heat
processing. Canned product is ready to use,
you only need to knead large pieces and make stuffing
homogeneous.

What can be added to fish:

• onions, potatoes, cabbage;

• boiled rice or buckwheat;

• boiled eggs;

• greenery.

Multicooker before laying the cake carefully smeared from the inside,
but not all. It is enough to cover a third of the height with fat, since the products
higher bake is rare. Then make a cake, usually right in the bowl,
close the miracle saucepan and bake. The program is appropriate,
time depends on the recipe.

Fish pie in a slow cooker made of dough on sour cream with mayonnaise

For this fish cake from the multicooker you will need sour cream
15-20% fat. Mayonnaise take any, you can the cheapest and
liquid.

Ingredients

• 150 g of mayonnaise;

• 150 g sour cream;

• 0.5 tsp. soda;

• salt 2/3 tsp;

• eggs 2 pieces;

• 1 full glass of flour;

• saury bank;

• 2 onions;

• 1 boiled potato at will;

• 1 spoon of butter.

Cooking

1. Immediately prepare the filling, as the dough starts up very quickly.
Chop the onions, fry in a spoon of butter. Do not bring to readiness,
just lightly brown the pieces. Can использовать мультиварку
or pan.

2. Open the saury. Mix pieces with a fork, mix with onions
and optionally add boiled potatoes. With her stuffing get
more, the vegetable will cool the taste of the fish.

3. We break eggs.

4. Add all the ingredients in the recipe and stir. If a
sour sour, then we throw soda directly into it. If a продукт
insufficiently sour, then quench the powder in vinegar or lemongrass.

5. At the end of the flour is added to the dough, beat everything together.
Mixer a couple of minutes.

6. Visually divide the dough in half. One part immediately pour into
multicooker.

7. Top scatter stuffing.

8. Carefully pour and smear the remains of the test.

9. Bake the fish pie for 70 minutes. Turn over
not necessary.

Fish pie in a slow cooker with boiled eggs

Another option fish cake in a slow cooker, which is prepared
with batter. This time it is mixed in kefir. Eggs in
stuffed go boiled, you can cook them in advance.

Ingredients

• 2 raw eggs;

• 270 ml of kefir;

• 3 boiled eggs;

• 2 cups of flour;

• soda 1 tsp;

• salt, sugar;

• oil drain. 100g;

• can of saury or mackerel in oil.

Cooking

1. Melt the oil, leave aside, let cool.

2. Pour a teaspoon of salt in a bowl, throw a tablespoon
sugar, pour kefir and immediately throw soda. Whip it all a couple
minutes

3. Add eggs and butter, beat again a minute and
pour out the flour. Bring dough to uniform, set aside
на пять minutes

4. While the dough is infused, clean the eggs and cut them in small
cubes. Open canned fish, you can use any
product in oil. Mash the pieces and mix with the eggs. Filling
ready!

5. Pour half of the dough into a slow cooker, sprinkle with a layer of stuffing
from eggs with fish and again cover the future cake dough.

6. Bake fish pie 45 minutes in the appropriate mode.

Fish pie in a slow cooker with pink salmon (puff pastry)

Option fish cake in a multicooker, which is used for
fresh pink salmon. Can взять и другую красную рыбку, получится не
worse.

Ingredients

• 1 pack of dough;

• 500 grams of pink salmon;

• 50 grams of plum oil .;

• 1 small onion.

Cooking

1. Pink salmon cut into small pieces, occurring bones
throw away, the skin is also removed. Salt and pepper, stir. Can
in the pink salmon add some spices to the fish.

2. Cut the onion head into very thin half rings. Can
slightly mash so that they let the juice.

3. Put a piece of puff pastry into the multicooker container
cut into a circle. Bundles do about three centimeters.

4. Fold the previously seasoned fish.

5. Top sprinkle with onions.

6. Take a grater and three on top of a piece of butter.

7. Now we need to take a piece of dough intended for the top.
pirogue. Cut a suitable tortilla and with a knife make small
holes, do not need much.

8. Cover the cake with a lid, twist the edges. Bake 40
minutes

9. Turning over using a double boiler or a conventional plate,
готовим еще 10-15 minutes

Fish pie in a jib “Cabbage” with cabbage

Another pie recipe in a fish cooker, for which
make the batter. The difference in this baking is mixing
fillings in the total mass. You will also need a little stuffing.
cabbage.

Ingredients

• cabbage 0.4 kg;

• 130 grams of flour;

• saury bank;

• onion;

• 80 ml of kefir / sour cream;

• 3 eggs;

• Ripper 0.5 tsp;

• sugar and salt.

Cooking

1. Chop the cabbage in the usual way. Add to her bow, mnem
by hands. Putting slices of saury in a pie
with a fork.

2. We throw eggs and kefir into a bowl, salt it, throw the ripper and
spoon of sugar, interrupt the whisk.

3. Enter the flour into the dough, shake until homogeneous.

4. Pour the talker into the cabbage, stir the dough together with
stuffing.

5. Lubricate the container for baking.

6. Перекладываем приготовленную массу из test с stuffing.

7. Install on baking. Готовим 35 minutes

8. Open, gently turn the browned cake on
second side.

9. Cooking another quarter of an hour. Take out, cool. We cut and
Serve like a regular pie.

Fish pie in a slow cooker with green onions made from yeast
test

This cake will again require a can of canned fish in
oil: saury, mackerel or any other. Yeast in the dough go
powder.

Ingredients

• 90 ml of water;

• egg;

• sugar 1 tsp;

• 20 grams of oil;

• 250 grams of flour;

• 1 bunch of green onions;

• 1 can of fish;

• 6 grams of yeast.

Cooking

1. Combine the sugar in a bowl with warm water, the amount of
compounding

2. We enter dry yeast, we stir, we forget about a mix of minutes for
ten.

3. Add a pinch of salt. We throw an egg and pour in some oil,
stir

4. Knead the dough with flour. Оставляем в тепле на 70-80 minutes
Let the mass rise well.

5. Cut the green onions. Before this, we wash the feathers, sort out
dry

6. Add fish to onions. Optionally, you can add to the filling
a couple of boiled eggs will be more filling, it will turn out
nourishing.

7. We get dough, roll out two flatbreads. Can просто
растянуть by hands.

8. Putting the bottom of the cake, the bowl should be
smeared

9. Now comes a layer of filling. On the very edges of the fish with a bow is not
put, retreat about one centimeter. Bowl Multivarki not
get dirty

10. Cover with the remaining cake. Edges need to be tacked together
for integrity.

11. ATыпекаем 40 minutes In principle, during this time the cake should
get ready. But it’s better to turn it over and fry it on the other.
side to make it a rosy handsome.

Fish pie in a slow cooker in mayonnaise

Для этого test используется жирный майонез не менее 67%. AT
In this case, the dough will turn out gentle, melting in the mouth. AT начинку идет
fillet of any fish.

Ingredients

• 0.4 kg of mayonnaise;

• 0.1 kg sour cream;

• two eggs;

• onion head;

• salt and soda;

• 0.24 kg of flour;

• 0.5 kg of fish fillets;

• onions and butter.

Cooking

1. For the filling you need to fry the products. It is not necessary to do this.
in a slow cooker, it is possible in a griddle.

2. Cut the onion, skip a couple of minutes in the oil.

3. Fish fillet, too, cut into small pieces, shift to
onion and fry a little. Spice with spices. In addition to salt, you can
pepper, pour seasoning for fish.

4. Now prepare the dough. ATыкладываем в миску майонез и сметану,
break eggs, put half a teaspoon of salt and a spoon of slaked
soda ATзбиваем пару minutes

5. Add flour. The dough just mix well, now
you can not whisk.

6. AT смазанную чашу выкладываем нижний слой пирога из test,
about half should go away.

7. Distribute the filling layer.

8. Покрываем рыбу слоем нового test, размазываем, чтобы вся
the filling was covered.

9. ATыпекаем пирог с одной стороны 35 minutes Then you need it
turn over and browse about 15-20 more
minutes

Fish pie in the slow cooker – tips and tricks

• Not every can of canned fish can be used.
together with liquid. If a после вскрытия замечено большое количество
fill, then you should not use it all. Filling может получиться
liquid.

• Soda and ripper are often replaced with each other. But not every
the hostess knows that you can put both in the dough. ATместе
they work much better and allow you to get perfect
crumb.

• Сырая рыба в пироге не всегда успевает get ready. If a
there are doubts about this, the better product is pre
Boil a little, fry. As an option – marinate. Enough
sprinkle with fillet spices, you can sprinkle with soy sauce and
vinegar.

• Little fish for the cake? You can increase the amount of filling for
by adding vegetables, greens, boiled cereals.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: