Пт, 09 сен 2016 Автор: Марина Выходцева
Fish with cheese is not only tasty, but also an elegant dish.
It is relatively quick to prepare, suitable for holidays and
everyday life.
You can bake sea or river fish, complement different
products and get chic dishes.
Here is a selection of the most interesting, worth attention recipes.
Contents
Fish Baked with Cheese – General Cooking Principles
For baking, fish fillets or types with
small bones content. Whole carcasses are not cooked with cheese.
More often the product is cut into large or small pieces, seasoned
spices, supplement with other ingredients, sprinkled with cheese (in
mostly used solid varieties), sent to the oven.
What is the fish prepared for:
• potatoes;
• bow;
• mushrooms;
• tomatoes;
• lemon.
The main ingredients are complemented with oil, sauces based on
mayonnaise, sour cream, use herbs, dried herbs. Sometimes by
the recipe is required to pickle the pieces. Unlike meat, fish do not
need to stand for a long time. Half an hour is enough for the product to soak.
aromas of spices.
Fish baked with cheese and vegetables (pollock)
For such fish baked with cheese, pollock fillet is used. But
similarly, you can use another type of product, preferably
clean pitted fillet. Mayonnaise, if desired, is replaced by sour cream,
excluded.
Ingredients
• 4 pollock fillets;
• 2 onions;
• 200 grams of cheese;
• 3 carrots;
• butter;
• salt and pepper;
• mayonnaise;
• 0.5 lemon.
Cooking
1. Cut fillet into pieces two centimeters wide, sprinkle
salt, pepper, squeeze the lemon on them. Put a couple of spoons
mayonnaise, but can be without it. Stir.
2. Cut the onion and carrot arbitrarily. Throw in the pan with
butter, fry until half ready.
3. Put half of the vegetables in the form, on them pieces of pollock.
4. Cover with other vegetables.
5. Fall asleep cheese. It is better to rub it large.
6. Send the fish for 25 minutes to bake. Temperature 200.
Fish Baked with Cheese and Tomatoes
A versatile recipe for a dish that can be cooked with
absolutely any fish. You can use small, large pieces,
whole fillet steaks. Sample cooking with perch.
Ingredients
• 0.7 kg perch;
• 2 tomatoes;
• 20 ml of lemon juice;
• 120 grams of cheese;
• spices for fish;
• butter.
Cooking
1. Perch fillet cut or leave a whole. Sprinkle with spices
pour lemon juice, salt, rub well into pieces.
2. We shift the perch in a greased form.
3. Cut the tomato into circles, spread on top of the fish. Can
cut into cubes and decompose the tomato between the pieces, too, will
yummy.
4. Top pike perch with cheese shavings.
5. Bake until brown crust for 20-25 minutes, keep the fish longer
it is not necessary that the pike perch did not turn out to be dry.
Fish Baked with Cheese and Egg
For fish with cheese and egg, we use fillets for every taste,
adhere to the specified number. This dish is a bit like
casserole.
Ingredients
• 900 g of fillet;
• 4 eggs;
• 1 bunch of onions;
• 1 bunch of dill;
• 4 tablespoons sour cream;
• seasonings, oil;
• 100 grams of cheese.
Cooking
1. We wash the fillet, we strip it with convenient pieces. Can сделать
соломку, тогда блюдо больше будет похоже на casserole.
2. Sprinkle the fillet with salt, season with other spices,
Stir and shift to a greased form.
3. To pour, you need to break the eggs in a bowl, add sour cream and
some salt.
4. Chop the green onions and dill, add to the egg mash.
Stir. Part of the green can be set aside for the finish
decorations.
5. Fill the fish pieces with cooked egg sauce.
Distribute it as evenly as possible.
6. Sprinkle with cheese. You can grate it immediately above the thick dish.
layer is not needed.
7. We send fish with cheese to be baked, the oven should already be
warmed to 180.
8. After 25-30 minutes, the dish must be removed, decorated with greens and
can be served.
Fish Baked with Cheese and Mushrooms
A cool option for fish baked with cheese. Mushrooms
You can use any fresh or frozen. Fish is better to take
white.
Ingredients
• 700 g fish fillets;
• 200 g of mushrooms;
• 100 g onions;
• 150 grams of cheese;
• dill, spices;
• 3 tablespoons sour cream.
Cooking
1. Fillets need to be pickled. To do this, wash the fish, dry,
cut into portions, palm-sized or slightly smaller.
Powder with spices, you can immediately shift into a greased
a mold.
2. Cooking mushrooms. Cut them into cubes, throw them into the pan with
a pair of tablespoons of oil, keep on fire until the water evaporates.
3. Add onions to mushrooms, it is better to cut it small
cubes. Fry another three minutes.
4. Put sour cream, spices, turn off in a minute. We give mushroom
Stuffing cool.
5. Heat the oven to 180.
6. We put mushrooms in sour cream over the fish layer.
7. Fill the dill, chop and sprinkle on top.
8. Sprinkle the whole dish with cheese chips, send
bake.
9. Cooking 25 minutes. Then turn off the oven, the door slightly
open up and let stand for another ten minutes.
Fish Baked with Cheese and Potatoes
Recipe for a hearty meal for a fish dinner baked in the oven.
If you do not want to increase the calorie content of mayonnaise, you can
replace the sauce with sour cream.
Ingredients
• 500 g of fish (fillet);
• 1 kg of potatoes;
• 2 onions;
• 3-4 tomatoes;
• oil, spices;
• 200 grams of cheese;
• 180 g of mayonnaise.
Cooking
1. Cut the fish into portions, add two spoons
mayonnaise, pour salt and pepper to them. Or use the finished
spice mix for fish. Stir, leave to pickle on
time while we prepare the vegetables.
2. Clean the potatoes, cut into plates.
3. Clean the onion heads, cut into thin rings.
4. Simply rinse the tomatoes, cut into three slices.
millimeter, thick do not need.
5. Put the seasonings in the remaining mayonnaise, you can throw the chopped
greens, garlic. Stir.
6. We shift the sauce to the potato slices, stir.
It is advisable to do it by hand to distribute the mixture.
evenly.
7. Lubricate the form, lay out the potato plates in
mayonnaise.
8. Top lay onion rings, pickled on them in
mayonnaise fish.
9. Cover with slices of tomatoes, set for 20 minutes to bake,
духовка должна быть warmed to 180.
10. Take out the dish, fill it with cheese, cook another 25 minutes.
The temperature does not change. Check the readiness of the puncture of potatoes.
Fish baked with cheese in a pan
Option baked fish in the pan for those who do not have
opportunities to use the oven. For the dishes take any fish
You can even with bones, but they should not be very much. Otherwise
eating will not be very convenient.
Ingredients
• 500 g of fish;
• 100 grams of cheese;
• 1 tsp. mustard;
• 3 spoons of butter;
• spices;
• 1 onion head.
Cooking
1. Cut in small pieces cleaned, washed, dried
fish.
2. Rub with spices and mustard.
3. Separately, we cut the onion, no need to do big.
4. Rub cheese into a bowl.
5. Take the pan. It must be with a lid,
which sits tight. Pour oil, put on the stove.
6. Add the fish pieces, lay out in one layer.
7. Fry to a crust, then set the fire to minimum.
8. Turn over the fish slices, sprinkle with chopped top
onions, then grated cheese.
9. Cook on low heat for ten minutes.
10. Then we add the fire, but do not set at maximum. Give
fry the pieces for about three minutes, turn them off.
Spicy Fish Baked with Cheese
The recipe is very interesting baked fish with cheese. Piquant
the taste of the dish gives the marinade of soy sauce. Use any
fillet.
Ingredients
• 600 g fillets;
• 150 grams of cheese;
• 2 onions;
• vinegar;
• butter;
• 4 spoons of soy sauce;
• 0.5 tsp. seasonings for fish.
Cooking
1. Dilute vinegar in a glass of water, make the solution density
3%.
2. Cut the onion into rings, lay in vinegar, give to marinate
half an hour.
3. Cut the fish into portions.
4. Mix soy sauce and spices for fish, no need to salt.
Rub the pieces. Leave the fillet marinate too, while it costs
bow.
5. Put the fish in the form first, make a layer of onion on top.
From the vinegar pickle rings need to shake off.
6. We bake at 200 degrees 15 minutes.
7. We take out the mold, sprinkle the onions with cheese and cook another
quarter of an hour.
Red fish baked with cheese and lemon
For this dish, you can take any red fish: salmon, pink salmon,
trout. You will need peeled fillet, you can immediately cut it into
the pieces.
Ingredients
• 400 g of fish;
• lemon;
• 7 olives;
• 70 grams of cheese;
• 10 ml of oil;
• salt.
Cooking
1. Cut into two parts lemon. One half polished circles.
From the second squeeze the juice.
2. We wash the fish, cut it in pieces, pour it with lemon juice,
Sprinkle with fine salt, rub with hands. Can добавить и
pepper.
3. Put lemon mugs on the greased surface, on them
укладываем красную fish.
4. Top sleep with cheese, rub large chips to
the crust did not burn.
5. Send for 20 minutes in the oven, which by this time is already
should warm up well. The temperature in the cabinet 200.
6. We take out, we shift on plates together with the lower slices
lemon.
Fish baked with cheese – tips and tricks
• There is no better supplement to river or sea fish than lemon.
If the question arises with the choice of marinade or spices, then just pour
slices of product with citrus juice and salt.
• To make the fish juicy and tender, you do not need to cook it in
the oven long. Usually the duration of roasting does not exceed
more than half an hour if there are no potatoes in the dish.
• Do not let frozen fish thaw quickly. And especially
Do not use warm water for this purpose. The lower the temperature at
thawing, the more valuable substances remain in the product.
• If you need to remove the skin from a carcass, it is better not to clean the fish from
scales. It will be easier to do with her.
