Filler pies in a slow cooker – a good choice!Recipes разных заливных пирогов в мультиварке на каждый день

Сб, 20 авг 2016 Автор: Марина Выходцева

Jellied pie – the easiest pastry to make
for family table.

But even easier and faster to cook it in a slow cooker.

There are lots of interesting recipes that you can indulge in.
pies at least every day!

Filler pies in a slow cooker – general principles
preparations

Almost all jellied cakes are made from batter. Him
The basis are eggs, dairy products, mayonnaise. Flour is added
relatively little. The batter is usually halved and
lay the filling between the two layers. But sometimes all the components
baking just mixed.

Typically, fillings for jellied cakes are vegetables, meat and
fish products, eggs, cheese, sausages, cereals. Can
cook sweet pastries with berries, fruits and dried fruits. For
any cake in the slow cooker, use the baking mode.

Jellied pie in a slow cooker with cabbage

Cabbage for this pie is used fresh white.
Fry or stew the vegetable is not necessary.

Ingredients

• kefir 220 ml;

• eggs 2 pieces;

• 0.2 kg flour;

• half a kilogram of cabbage;

• 7 g ripper;

• 1 onion;

• a pair of tablespoons of oil;

• spices, sugar, salt;

• 100 grams of cheese (more or less).

Cooking

1. Chop the onion head very finely. Cabbage shred
Straw and mash together with onions, salt, spices. Add
grated cheese, leave aside.

2. Beat the eggs, throw an incomplete spoon of sugar and half a teaspoon.
spoon salt, pour kefir, add millet flour, immediately butter
and put the ripper. Stir. Can перебить пару минут кефирное
dough mixer.

3. Pour dough into the greased saucepan, about half.

4. Spread the filling, then hide the cabbage under the second part
test. Since its a bit, smear the layer with a spoon.

5. Cooking cabbage pie full cycle. Optionally, you can
turn it over to the second side and brown it too.

Jellied pie in a crock-pot with onions and eggs

Option flavored cake in a slow cooker with green onions and
boiled eggs. The dough is made from a mixture of mayonnaise and sour cream.
Can вместо сметаны взять такое же количество кефира, но придется
add a few spoons of flour.

Ingredients

• 200 g sour cream;

• 1 bunch of onions;

• flour eight spoons;

• four raw eggs;

• 0.5 tsp. soda;

• five boiled eggs;

• 120 g of mayonnaise;

• 0.5 tsp. salt.

Cooking

1. Mix raw eggs with salt.

2. Add soda to sour cream, stir and leave to steam
minutes Let’s wait for the reaction to take place.

3. Put sour cream to the eggs, then mayonnaise and stir.

4. Add муку по рецепту, тесто готово!

5. Green onions finely chopped, a little mnem, to siege
mass of

6. Clean the boiled eggs, cut into cubes, throw to the bow.
Season the filling with salt, spices.

7. Pour a portion of the dough into a greased form from the multicooker, then
onion with egg.

8. Сверху поливаем остатками test. No big deal if
the filling will peek out, the cake will rise and everything will hide.

9. Bake an hour. If confused light top, you can flip
baking to the other side with a basket designed for
steam boiling.

Jellied cake in a crock-pot with fish

A variant of the pie with canned fish, which also
baked in a slow cooker. Also added to the stuffing boiled
eggs, you can use rice instead, it will also be delicious.

Ingredients

• 240 g of kefir;

• 100 ml of mayonnaise;

• 1 tsp. salts;

• two eggs;

• 400 g of flour;

• ripper 1.5 tsp;

• spoon of sugar.

For начинки потребуется стандартная банка рыбы в масле,
for example, saury. Also need a bunch of green onions or bulb
head, 4-5 boiled eggs.

Cooking

1. Mix eggs in a bowl with sugar, salt and kefir, add to
it mayonnaise. Can слегка взбить будущее тесто венчиком, чтобы
the mass became homogeneous.

2. Mix the sifted flour and the ripper. Or sift all
together, it will be even better.

3. Add flour to the egg mixture, stir the dough.

4. Prepare the filling. For нее можно взять перьевой лук или
bulb, choose the option to your liking and taking into account the available
products. Onions cut, eggs too. Drain liquid from fish
mash and send to the rest of the ingredients of minced meat.

5. Pour half the dough into the slow cooker, put the stuffing out of
fish.

6. From above poured dough.

7. Now you can close the slow cooker and bake! Preparing this
pie hour on one side. Then you need to turn it over and bake it with
the second side is still a quarter of an hour.

Jellied pie in a multicooker with apples

Another recipe for fill pie in a slow cooker, which
cooked with batter on kefir. The filling is sweet, used
fresh apples.

Ingredients

• 0.2 liters of kefir (or ryazhenka);

• 2 cups of flour;

• a glass of sugar;

• 3 eggs;

• 10 grams of ripper;

• 0.3 kg apples;

• pinch of salt, cinnamon;

• 30 ml of oil.

Cooking

1. The dough for this cake is made very simply. Need to fold
in a large bowl all the ingredients except apples and just stir.
It is better to immerse the mixer, whip dough at low speed to
homogeneous consistency.

2. Apples need to be washed and cut into pieces.

3. We put in the slow cooker half the dough, then the apples,
присыпаем корицей и поливаем остатками test.

4. Or immediately lay out the fruit and pour the dough on top.

5. Either mix the apples with the dough and shift everything together to
multicooker.

6. Choose the most liked way of forming the cake and
выпекаем 50-60 minutes

Jellied pie in a slow cooker with sausage

For этого заливного пирога в мультиварке понадобится кусочек
puff pastry, the size of a little larger than the bottom of the bowl. As
The fillings used are cheese and sausage.

Ingredients

• 0.2 kg puff pastry;

• 0.2 kg sausage;

• 0.5 buns of dill;

• 3 eggs;

• 3 spoons of mayonnaise;

• 120 grams of cheese;

• spices.

Cooking

1. Take a piece of puff pastry, lay on the table, but
no need to roll. Cut out a circle with a diameter of 6
centimeters more than the bottom of the saucepan from the slow cooker.

2. We shift the cake into the bowl, straighten the sides.

3. Cut the cheese into cubes, also crumble the sausage, dump everything into
a bowl.

4. Add яйца, майонез, порезанный укроп. Instead of mayonnaise
You can also take sour cream in the same amount. Stir
fill for the cake.

5. Put the stuffing with sausage on the prepared cake with
sides, distribute the layer.

6. We put baking for a full cycle.

7. After the signal, open the slow cooker, let the cake cool and
grab stuffing, take out carefully so as not to damage.

Frozen pie in a slow cooker with chicken

The option of nourishing pastries, which may well replace dinner. For
This pie will need chicken fillet and some potatoes.

Ingredients

• 220 ml of kefir;

• 10 tablespoons of flour;

• 4 eggs;

• salt;

• 1 tsp. soda

For начинки:

• 0.3 kg fillet;

• 1 onion;

• 3 potatoes;

• spices;

• 50 grams of cheese.

Cooking

1. Beat all the ingredients of the dough until smooth.
No need to extinguish soda in additional acid, enough
kefir.

2. We clean the tubers, cut into thin plates.

3. Chop onion finely, you can fry it a little, it will turn out
tastier.

4. Just rub cheese, cut chicken fillet into small cubes.
or straws.

5. Putting the cake. For этого выкладываем треть тесто в хорошо
missed cup multicooker.

6. Put potatoes on the dough, make a layer even
by thickness.

7. Next, sprinkle with onions, lay the chicken.

8. After the chicken is a thin layer of cheese.

9. Water the remaining dough.

10. Выпекаем куриный пирог сначала 40 minutes Then you need it
turn over and cook another 20-30 minutes, look at the baking.

Jellied pie in a slow cooker with mushrooms and potatoes

The beauty of this option is that pickled are used.
Mushrooms. Ideally chanterelles go, but you can take any other
view.

Ingredients

• 150 grams of mayonnaise;

• a glass of flour;

• 150 grams of sour cream;

• two eggs;

• 0.5 tsp. соды и salt.

For начинки:

• 2 spoons of butter;

• 1 potato;

• 1 onion;

• 200 grams of mushrooms.

Cooking

1. Onion cut, fry in oil, add pickled
Mushrooms and also a little hold in the pan to evaporate
water

2. Prepare the dough in the same way as in previous recipes
pies. Just mix everything together. Soda is better to pay off and
add at the very end. For гашения сгодится уксус, сок лимона или
diluted acid.

3. Lubricate the slow cooker, it is better to take some oil for this.
creamy.

4. Выкладываем половину от всего test.

5. On top there is a layer of mushrooms with onions.

6. Then lay out the potato cut into thin plates.
One thing is enough, you don’t have to pickle, because the spices
enough in mushrooms.

7. It remains to pour the rest of the dough potatoes

8. We bake for exactly an hour. The cake is usually well baked,
you do not need to turn it over, but you can do it if you want
get baked on both sides.

Filler pies in a slow cooker – tips and tricks

• Mayonnaise and margarine are two completely incompatible between
By themselves, they should not be found in the dough.

• It is believed that if the dough is in mayonnaise, then soda needs for it
extinguish. If it is made from sour cream, kefir or another
fermented milk product, you can simply pour the powder into the dough
without any preliminary preparations.

• Lubricate the bowl before laying the dough is better than a piece of cream
oils. Then the crust on the cake will turn out beautiful, ruddy.

• If you do not like the top of the pie pie, then you can sprinkle
bake a thin layer of grated cheese and a little more hold.

• Check the readiness of the jellied cakes as a sponge cake.
You just need to stick a wooden stick in the thickest part. She is
must remain dry if not caught in the filling.

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