There are so many figs on the market now !! Well, how could I not
cook a salad with him ??)) That’s right, no way! therefore
Help yourself!)
Contents
Ingredients
for 2 servings
– 200 g of the finished salad mix (I have an iceberg, radicchio,
ромэн) – 4 шт свежего инжира – 40 г пармезана
for refueling:
– 1 tbsp. оливкового масла – 1 tbsp. raspberry vinegar * –
a pinch of sea salt – a pinch of freshly ground pepper – 1 tsp.
poppy
* raspberry vinegar can be bought in large supermarkets
in the same department as ordinary vinegar. If you do not find it, replace it.
balsamic
Recipe
Cut the Parmesan into thin strips with a knife-brush for
vegetables. Make a shallow cross-shaped incision in the fig and
press at the bottom, as if revealing it like a flower.
Wash the salad mix, fold it in a colander and dry.
Arrange on plates, add 2 figs per serving and grated
Parmesan.
Mix in a small bowl all the ingredients for refilling and
pour it salad.
Enjoy your meal!
This recipe from the category
Dietary salads, Cheese
