Feta Beetroot Turret

Feta Beetroot Turret

Soon the New Year, so many are tormented by the question of what is
cook, and tasty, and beautiful, and low calorie. I am for myself
I found a solution in the form of such a festive diet snack.
By the way, all your “non-slimming” friends and
relatives.

Contents

Ingredients

(for 4 servings)

– 2 large beets – 150 g of Feta cheese – 3 tsp.  lean
sour cream – a few sprigs of dried thyme – olive oil

Recipe

1.  Свеклу вымыть, сбрызнуть оливковым маслом и завернуть в
foil.  Bake at 240 C for 1-1.5 hours (depending
on beet size). Allow to cool completely.

Feta Beetroot Turret

2. Put in feta bowl, add sour cream and mash with a fork until
condition of soft cream.

Feta Beetroot Turret

3. Cut off the leaves of thyme sprigs (should be about 2
tsp.), a few branches to postpone for decoration. Cut beetroot
by circles.

Feta Beetroot Turret

4. Put a circle of beets on a plate, brush with feta cream,
Sprinkle with thyme, cover with a second circle and press down lightly.
Again, brush with cream, sprinkle with thyme and cover with another
circle.  Repeat the operation until the turret of 4
beet circles. Top layer – feta cream. Decorate with a sprig
thyme Refrigerate for 30-60 minutes.

Feta Beetroot Turret

Very light and savory snack. Sweet beets
perfectly harmonizes with feta, and completes all this scent
thyme

The combination of cheese and beet is one of the most successful, in my opinion.
Beets must be baked, boiled will not do, so
how it will be too watery and turret get
sloppy.

Calorie content

Ingredients amount B / F / U Kcal
large beet 2 pcs. (600g) 12/0/60 264
Chees Feta 150 g 21/32/6 396
low-fat sour cream (10%) 3 tsp. 0.5 / 1.5 / 1 22
olive oil 1 tsp 0/4/0 36
Total (4 servings) 720 kcal
1 portion 180 kcal
100 gr 90 kcal

This recipe from the category

Beet, Feta

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