Вт, 13 дек 2016 Автор: Ирина Фадеева
This recipe is a hearty vegetable dish that
Will successfully fit into the daily menu of any hostess.
In addition, eggplant in batter can be safely served on the table in
as a festive snack. The recipe describes two things: how
cook a batter and how to make a simple but tasty sauce to
eggplants.
Ingredients (2 servings):
1) 1 eggplant; 2) 1 egg; 3) 1.5 tablespoons of flour; four)
tablespoon of water; 5) 1/2 tomato; 6) 50 ml of mayonnaise (approximately 2
tablespoons); 7) 1 clove of garlic; 
vegetable oil, salt,
black pepper.
Eggplant in batter with pink sauce, recipe with photos.
Cooking batter: carefully stir the egg, water, pepper, salt and
flour The consistency should be uniform.
Cut the eggplant across. Approximate step 0.5 cm. We dip each
put a piece of blue into the batter and spread it on a hot frying pan (with
oil, of course).
Fry until golden / brown crust on each side. the fire
moderate, the main thing is not too small. Otherwise, the oil is too
soak eggplant slices.
Making a pink sauce: grating garlic and tomato,
add mayonnaise, mix. Garlic is better to rub
smaller
Put aubergines in batter on a platter, pour over the sauce,
decorate with greens.
Comments
Guest 01/25/2016 And soak eggplant in salt to bitterness
gone?
