Egg salads are the best recipes. How to andtasty cooked egg salad.

Чт, 25 авг 2016 Автор: Автор: Наталья

Egg salad – general principles and methods of cooking

Eggs – this is the product that is almost always in
the fridge. Moreover, the eggs are great with other
products that allows you to add them to all sorts of dishes. AT
their availability and high nutritional properties are beneficial.

In addition, eggs can be cooked, fried, added to cocktails,
to make eggnog, add during cooking to various
dishes and pastries.

Egg Salad – Food Preparation

Wash the eggs before cooking – this will allow
clean it of pests and dirt. When the egg is washed
warm water (about 45 ° C), pressure is created inside the egg,
prevents the penetration of bacteria into the egg. Cold water
may provoke the opposite effect.

For cooking salads eggs, as a rule, are boiled. When cooking
You can add salt to the water – then the eggs do not crack. For
cooking soft-boiled eggs boil them in boiling water
2-3 minutes; for cooking eggs “in the bag” – 5-6 minutes; for
cooking hard boiled eggs – 8-9 minutes.

Egg Salad – Best Recipes

Recipe 1: Provencal Salad

Original salad, which is due to the sauce with egg yolks
has incomparable taste. Подойдет и for ежедневного, и for
holiday table.

Ингредиенты:4 сваренных вкрутую яйца,0,5 кочана
lettuce, 2 tablespoons of capers, 100 grams of canned
artichokes, 4 tomatoes, clove garlic, 20 olives, 4
tablespoons of white wine vinegar, 6 tablespoons of olive
oils, salt.

Cooking method:

1. It is necessary to prepare the sauce. For этого из 2 яиц следует
take out the yolks. Peel and chop the garlic. To stir thoroughly
yolks, vinegar, garlic and olive oil. ATсе это приправить перцем
and salt. And then set aside.

2. Lettuce leaves should be washed, dried and then picked.
hands in large chunks. ATымытые помидоры нужно порезать

3. AT миске следует соединить помидоры, маслины, артишоки,
lettuce leaves. Stir all the ingredients, season the salad dressing
and put in plates. Then cut the remaining eggs into slices,
to decorate their salad.

Рецепт 2: ATесенний салат с яйцами и сметаной

Simple, but at the same time nourishing salad made from
products that are almost always at hand. Moreover,
Spring salad is made very quickly.

Ингредиенты:2 яйца (желательно деревенские),2
cucumber, Peking cabbage, 3 tablespoons sour cream, 2 medium
the size of a tomato, parsley, green onions, dill, salt.

Cooking method:

1. Cabbage must be chopped. Cucumbers need to grate on
grater, tomatoes – cut into cubes.

2. Eggs should be boiled, cooled and crumbled. Finely
cut the greens.

3. ATсе ингредиенты сложить в салатник, затем заправить сметаной
and sprinkle with herbs.

Recipe 3: Green Salad with Egg and Meat

This is a fresh and quite rich salad. Spicy flavor gives it
dressing, which included boiled eggs.

Ингредиенты:2 сваренных вкрутую яйца,4 среднего
boiled potatoes, 600 grams of boiled beef, 4 small
pickled cucumber, a teaspoon of apple cider vinegar, a tablespoon
mustard, 4 tablespoons of vegetable oil, a bunch of parsley, a bunch
green onions, head of lettuce, salt.

Cooking method:

1. Boiled beef should be cut into strips, and potatoes –
slices. Salad should be cut into ribbons, the width of which is about 2
centimeters. Greens need to be washed and dried. Onion chop
ringlets. AT салатнице необходимо перемешать картофель, мясо и

2. Eggs, pickled cucumbers and parsley must be chopped
a knife. Then put these ingredients in a small dish, add
oil, vinegar, mustard, pepper and salt. Stir the resulting

3. Dress up the salad and sprinkle it with green on top.

Recipe 4: Mexican salad with eggs and potatoes

The original and bright Mexican salad will take a worthy place.
on the holiday table. But the salad is spicy – it is worth considering for those
adheres to dietary nutrition.

Ингредиенты:2 сваренных вкрутую яйца,4
large potatoes, 2 small tomatoes, 1 sweet yellow
pepper, a tablespoon of chopped green onions, half hot
red pepper, salt, 2 tablespoons of olive oil,

For заправки:2 зубчика чеснока,2 чайной ложки оливкового
oil, avocado, onions, a teaspoon of lemon juice.

Cooking method:

1. Peeled potatoes need to be cut into slices, throw in
boiling salted water and cook for 8 minutes until ready.

2. AT это время приготовить заправку. Avocados need to be cut
in half, then remove the peel and bone. Pulp put in
bowl, then knead in mashed potatoes.

3. Peeled garlic and onions should be chopped. Then mix with
mashed avocado lemon juice, olive oil, garlic, onion, pepper,
salt. For 10 minutes, cover it all with a film.

4. Drain the water from the pan, where the potatoes were cooked. Sharp and
sweet pepper clean from the core. Half rings need to cut
the flesh of yellow pepper, thin rings – hot pepper. Circles
should be cut and washed tomatoes.

5. Slices need to cut boiled eggs.

6. Then in a bowl, put the eggs, tomatoes, potatoes, sharp and
сладкий перец, приправить ингредиенты перцем and salt. Same way
Add a slice of avocado dressing and mix thoroughly. Salad
need to put on a serving dish, and at its edges put
the remaining refueling. ATсе полить оставшимся маслом и посыпать
зеленым onions.

Salad из яиц – полезные советы опытных кулинаров

How to make egg salad more tasty?

ATо-первых, можно куриные яйца (самые популярные на сегодня)
replace quail eggs – they are much more useful. Compared with
quail in quail 5 times more potassium and 2.5 times –
витаминов AT1, AT2. Besides, eating quail eggs, there is no risk
get sick with salmonella.

ATо-вторых, можно использовать интересную заправку for салата из
eggs Do not be limited to mayonnaise or sunflower
oil ATозьмите масло грецких орехов, смешайте его со специями и
заправьте им salad.

Or you can make homemade mayonnaise. For этого потребуется
vegetable oil (250 ml), egg yolks (5 pcs.) and dining room
Spoonful of sugar, vinegar and mustard, a bit of salt. Prepare mayonnaise
like this: pour the yolks into a bowl, mix them with salt, vinegar, mustard
and sugar – whisk it all up to a smooth mass. Not
stopping the process of whipping need to pour a thin stream of oil
olive. And should be whipped until the mass does not acquire the desired
consistency. Then you need to add a couple of tablespoons steep
boiling water – it will make mayonnaise more dense.

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