Traditionally, dumplings are boiled in boiling water or broth.
But we suggest you cook dumplings in an original way.
– bake in the oven with cheese.
The semi-finished product prepared in this way is obtained
tender and has a completely new taste.
- 1 Dumplings in the oven with cheese – the basic principles preparations
- 2 Recipe 1. Dumplings in the oven with cheese in sour cream
- 3 Рецепт 2. Пельмени в духовке с сыром и mayonnaise
- 4 Recipe 3. Dumplings in the oven with cheese under the omeletny “fur coat”
- 5 Рецепт 4. Пельмени в духовке с сыром и mayonnaise в potted
- 6 Recipe 5. Dumplings in the oven with cheese and vegetable sauce
- 7 Recipe 6. Dumplings in the oven with Ural cheese
- 8 Рецепт 7. Пельмени в духовке с сыром и mayonnaise под грибной gravy
- 9 Dumplings in the oven with cheese – tips and tricks
Dumplings in the oven with cheese – the basic principles
Prepare the dumplings in the oven with cheese in a deep form. But much
more convenient to do it in pots. In this case, you will succeed
portion dish for each family member.
To cook dumplings in the oven, you need a sauce,
which is prepared on the basis of sour cream or mayonnaise.
Dumplings can be molded independently, or you can cook a dish from
shopping. If you do not have time to sculpt, but you just want
homemade, you can cook the so-called “lazy” dumplings. For
it is enough to knead the dough, roll it into long strips.
In the middle lay out the stuffing and turn down the snail.
The dish can be varied by making a vegetable or mushroom
In a greased form spread in one layer semi-finished product,
over which distribute vegetable frying. Then pour all
sauce, salt, seasoned with spices and richly sprinkled with cheese.
Bake the dish in the oven at 180 ° C for 20 to 40 minutes.
Recipe 1. Dumplings in the oven with cheese in sour cream
Half a kilo of frozen dumplings;
100 grams of cheese;
400 ml sour cream;
a quarter pack of butter;
a few sprigs of fresh greens.
1. Over low heat dissolve the butter.
2. Clean the onion from the husk and chop thin feathers.
Fry it in melted butter until golden
3. Add sour cream to onion, salt and season
spices. Finely chop greens and add to sauce. Stir and
Boil down a couple of minutes.
4. Heat-resistant form of oil and spread it into
frozen dumplings in a single layer.
5. Fill the semi-finished sauce. Cheese is ground into small chips
and sprinkle them abundantly. We send the form with dumplings in
oven for half an hour. We bake at 200 C. Dish is served hot
for lunch or dinner.
Рецепт 2. Пельмени в духовке с сыром и mayonnaise
frozen dumplings – half a kilo;
sour cream – a glass;
250 g of mayonnaise;
cheese – 170 g
1. Clean the onion head from the husk and shred it thin
2. Pour vegetable oil into the pan and send it to the fire
3. Pour chopped onion and fry, stirring constantly,
4. We put sour cream in a deep bowl, mix it with
mayonnaise, перчим, солим и еще раз взбиваем венчиком до
5. In the mayonnaise-sour cream sauce lay onion fried and
Stir to distribute onion evenly.
6. Cheese three on a fine grater.
7. Oil the form of refractory glass. We post in
her dumplings in one layer. Semi-finished product pour sauce.
8. Top with plenty of sprinkle with grated cheese. We send the form to
oven heated to 200 ° C for forty minutes. Serve ready meal
Recipe 3. Dumplings in the oven with cheese under the omeletny “fur coat”
500 g frozen dumplings;
a quarter pack of butter;
half a cup of milk;
50 grams of greenery;
100 g of hard cheese.
1. Boil water in a small saucepan. Salt
2. Put frozen dumplings in boiling water and boil,
stirring, until ready. Fold in a colander and leave to
glass all liquid.
3. Beat the eggs in the milk, add the spices and whisk whisk until
homogeneity. Melt half of the butter and add to
4. Pour the mixture into a red frying pan and fry
омлет с двух сторон until ruddy.
5. Lubricate the round shape with oil. Put the omelet in it.
Spread out one half of the dumplings. Put sliced on top
butter slices. Dumplings cover the second half of the omelet. Sprinkle
grated cheese and season with black pepper.
6. Put in the oven for five minutes, preheating it
to 200 C. Sprinkle the dish with greens and serve for breakfast.
Рецепт 4. Пельмени в духовке с сыром и mayonnaise в
frozen dumplings – a kilogram;
800 ml of milk;
120 grams of cheese;
200 ml of mayonnaise;
1. Pour vegetable oil into a frying pan and put it on fire
2. Put frozen dumplings in hot oil and fry
them to a ruddy crust.
3. Heat the milk to a warm state. Season it with salt.
spices and black pepper. Slightly whisk.
4. Rinse a bunch of greens, dry and finely chop.
5. Fluff the pots with vegetable oil. Share them equally
fried dumplings. This amount is calculated by four
6. Put two spoons of mayonnaise on top of the semi-finished product and
sprinkle with grated cheese. Cover with lids.
7. Place the pots in a cold oven. Turn on the device 180
C. Bake for forty minutes. Take out the dumplings and serve right in
potted в горячем виде.
Recipe 5. Dumplings in the oven with cheese and vegetable sauce
80 ml of olive oil;
300 ml vegetable broth;
300 g large tomatoes;
50 g fresh parsley;
200 g of sweet pepper;
120 grams of hard cheese;
200 g young squash;
200 g young eggplants;
350 g dumplings dough;
three cloves of garlic;
1. Garlic and onion clean from the husk and finely crumbled. Parsley
rinse, lightly dry and grind. Add to the meat
minced onion, ground pepper, garlic, salt and chopped parsley.
To make the stuffing juicy, pour in some water. Carefully
knead the stuffing and put in the fridge.
2. Eggplant my, wipe with a napkin and chop thin straws.
Fill with strongly salty water and leave for half an hour.
3. We pour oil into a deep stewpot, warm it up and
fry onion and finely chopped half rings
garlic for three minutes. Then add the pressed eggplants
and simmer, stirring, for another three minutes.
4. Sweet peppers free from the stem. We clean the seeds and
chop thin straws. My squash, wipe with a napkin and crumble
cubes. Add vegetables to the skillet and simmer for another three minutes.
5. Cut the washed tomatoes into small pieces. We put them to
the rest of the vegetables and cook, stirring constantly, until evaporation
fluid. Salt, pepper and add chopped greens.
6. Roll out the dough into a thin layer. Spread evenly
mince and roll up roll. Cut into pieces, four wide
7. Oil-refractory form lubricated, laid in a single layer
slices of roll cut up.
8. Between the dumplings lay out the vegetable gravy and pour
broth. From above plentifully sprinkled with cheese shavings. Ship to
oven for half an hour. We bake at 190 degrees.
Recipe 6. Dumplings in the oven with Ural cheese
kilogram of ravioli;
300 g sour cream;
200 g of ham;
a piece of butter;
100 grams of cheese;
greens – a bunch.
1. Put a saucepan on the fire and bring to a boil.
Put the semi-finished product in boiling water and boil, constantly
stirring, until ready.
2. Chop the peeled onion with thin half-rings and fry in
топленом сливочном масле до золотистого shade.
3. Ветчинку нарезаем cubes.
4. Spread the boiled dumplings in buttered
fireproof form. Laying onion on top of the semi-finished product
fry and sprinkle with ham.
5. In sour cream add spices and chopped greens. Slightly
6. Fill the dish with sauce and ship in preheated to 200 ° C.
oven for 20 minutes. Sprinkle with grated cheese and bake another five.
Рецепт 7. Пельмени в духовке с сыром и mayonnaise под грибной
300 g of beef and pork mince;
filtered water – glass;
450 g of flour;
mushrooms – 450 g;
100 ml of mayonnaise;
garlic – four slices;
a glass of cream;
80 grams of cheese;
100 ml sour cream 20%.
1. Knead from the water, salt and flour steep, elastic dough.
Cover with a towel and leave for half an hour.
2. Смешиваем два вида фарша, приправляем солью и spices.
3. We make dumplings and boil them until cooked.
4. Mushrooms clean, wash, chop thin slices.
5. Соединяем сливки со сметаной и mayonnaise. Well
mix it up.
6. Onion head clean and chop rings.
7. We post in форму пельмени. Mushrooms are laid out on top and
onion rings. Pour all the sauce. We bake in preheated to 180 С
духовке 25 minutes Then sprinkle with grated cheese and put in the oven.
еще на пять minutes
Dumplings in the oven with cheese – tips and tricks
Eggs can be added to the sauce of mayonnaise and sour cream and whipped
whisk. So pouring will be much tastier.
You can bake dumplings raw, or boil them beforehand.
To make the taste of the dish richer, add spicy to it.
herbs and chopped garlic.
Dumplings can bake with sausages or liver.