Duck in a slow cooker – a tasty bird! RecipesDifferent dishes of duck in a slow cooker: stewed and fried

Ср, 03 авг 2016 Автор: Марина Выходцева

The slow cooker is great for cooking ducks.

In her dish can not be overdry, burn or not dvar.

It is always possible to rearrange the program, bring the bird to
readiness on another mode. How and with what is preparing a duck in
the slow cooker?

Multicooker Duck – General Cooking Principles

Duck carcass washed, dried, cut into pieces. Usually
It does not cause difficulties. Carcass cutting is easy.
a kitchen knife, you do not need to chop. Can be purchased lumpy
semi-finished products from duck. They are also washed and dried.

To make the meat softer, before cooking the bird can
pickle. Depending on the recipe, you can use
only spices, or pickles, marinades. The duck is combined with all
vegetables, spices, cereals and even fruit.

In the slow cooker from this bird you can cook the first and second
the dishes. Cooking duck soups has no peculiarities, dishes
are prepared the same way as with any other meat. Duck quenching and frying
have their own subtleties and deserve attention.

Stewed duck in a crock-pot with carrots and onions

A simple recipe for a very gentle and soft duck in a slow cooker, which
Perfectly fit to absolutely any garnish. You can file
such a bird just with fresh vegetables.


• 0.1 kg of onions;

• 0.6 kg duck;

• 0.1 kg carrot;

• 2 spoons of butter;

• seasonings.


1. Rub the washed duck pieces with spices. You can just
pepper and sprinkle with salt. Leave at least an hour.

2. Fill the multicooker with butter, turn on the baking mode.

3. Lay the duck, cut into large pieces of onion and also

4. Close, fry for twenty minutes. From time to time

5. Pour some water into the slow cooker, 100-150 is enough

6. Close and simmer for an hour. If the duck is not young, then you can
add up to 1.5-2 hours.

Duck in a slow cooker with potatoes

The recipe for another duck stew in a slow cooker. Him
the main advantage is that it does not require to itself
no side dish.


• 8 potatoes;

• 0.5-0.7 kg duck;

• bow;

• 1-2 tomatoes;

• carrot;

• oil, spices, greens.


1. Cut the duck into pieces, which will learn. Throw in
a slow cooker with a couple of spoons of butter, fry in baking mode
Fifteen minutes. Close the lid.

2. While the duck is preparing, you need to peel and cut all
prescription vegetables. Tomatoes can be grated or used instead.
them a spoonful of tomato paste.

3. Run to the fried duck onions and carrots, fry together yet
Ten minutes.

4. Add tomatoes. Optionally, you can throw chopped
Bulgarian pepper. Cook before darkening tomato.

5. Lay the chopped tubers of potatoes and add boiling water.
Количество воды зависит только от желаемой густоты the dishes. Can
cook something like a soup or thick stew.

6. Close, swap to extinguish mode.

7. After an hour, open, add different spices, salt. Again
close and leave for another quarter of an hour. Greens we throw in the very
end under the lid or put in plates when serving.

Duck in a slow cooker with cabbage

Recipe for stewed duck with white cabbage. Here comes the fresh
vegetable, but you can substitute sauerkraut or add a portion. Taste
dishes will be more interesting and brighter.


• 0.5 kg duck;

• 1 kg of cabbage;

• butter;

• spices;

• onion head;

• carrot;

• A glass of tomato juice.


1. Throw the washed and cut pieces of bird in a slow cooker,
pour in 50 grams of water and cook on quenching mode for half an hour.

2. Open, swap on the baking program, add
a little oil and evaporate the remaining moisture.

3. Add chopped onion, lightly fry.

4. We throw the grated carrot and fry together.

5. Chop the cabbage, throw in the duck. Can обжарить или
proceed immediately to the fire.

6. Pour in tomato juice. Or use a diluted paste.
Can натереть парочку спелых помидоров.

7. We mix, we close and again we set the mode “Quenching”.
Cooking for half an hour.

8. We open, we estimate a duck on readiness, we fill with spices
and simmer another quarter of an hour.

Duck in a slow cooker with apples

There is no more well-known supplement to duck than apples. This dish
it is not necessary to cook in the oven, a slow cooker with him is also great
copes. Вариант нежного и сочного тушеного the dishes.


• 1.2 kg duck;

• 2 green apples;

• 2 cloves of garlic;

• ginger, laurel and other spices;

• A couple of tablespoons of butter.


1. Chop the garlic cloves, put in a bowl. Add
grated ginger or a little dry powder, we throw pepper to taste,
salt and any other seasonings. Pound all together and add
vegetable oil.

2. We wash the duck, chop it into pieces and add flavor to it.
mixture. We process each piece well.

3. Shift to container and leave to marinate for at least
three hours, three o’clock. It is advisable to rub the pieces the day before;

4. We wash the apples, cut them into slices, we do not remove the skin.

5. Fold pickled pieces of bird in a slow cooker,
laying apples on all sides.

6. Pour in so much water that it barely covers the bird.

7. Turn on the fire for two hours and wait for the coveted signal.
Amazing duck with apples is ready!

Roast duck in a slow cooker

To cook such a duck, you can use the frying program.
or baking. In any case the dish is obtained.


• 1 kg of duck;

• 20 grams of oil;

• 2 cloves of garlic;

• 50 ml of soy sauce;

• 1 spoon of honey;

• seasonings.


1. Wash the pieces of duck, dry and shift to

2. Add 20 грамм масла, вливаем половину стакана воды и
pre-cook on the fire program for 40 minutes.

3. Open, turn on frying mode and evaporate the remaining water.
Cooking poultry until soft.

4. Mix the soy sauce with honey, throw them crushed
garlic, rub well the mixture and season with spices. Can
use seasonings for chicken or meat, they are suitable.

5. Water the resulting mass of almost ready pieces of duck and
fry. Thanks to this mixture, they will quickly appear rosy
crust, and the bird will be incredibly tasty.

Duck in a slow cooker with prunes and orange

Another win-win combination of ducks and fruits. Dish
fragrant, unusual, the bird turns out very gentle. Used by
whole but small carcass.


• duck;

• 150 grams of prunes;

• 1 orange;

• 50 ml soy sauce;

• butter;

• 2 bulbs;

• laurel.


1. Cut the duck carcass into small pieces. Immediately recline
bony parts, they fit for soup. In the slow cooker there will only be
to take place.

2. Pour a thin layer of oil into the multicooker, set the mode

3. Lay the pieces of duck and fry on both sides.

4. Onion cut into small cubes, send to the fried duck.

5. Add разрезанные пополам черносливы.

6. Peel the orange, cut it into any lobules, and remove pits.
get rid of. We lay to the bird.

7. Pour in a glass of boiling water and simmer for an hour under a lid.

8. Open, pour soy sauce, salt is not necessary. But
If you wish, you can throw a few peas allspice.

9. Top put Lavrushka and stew until fully cooked. If a
the duckling was young, it is enough to give the sauce to soak the meat, it is
about 15 minutes. You can leave the old duck for any time and simmer
another hour and even two.

Duck pilaf in a slow cooker

With duck pilaf it turns out just wonderful, oily and fragrant. This
the bird is perfect for rice. Well, cook in a slow cooker
the dish is simple.


• 0.8 kg of duck;

• 2 glasses of rice;

• 4 cups boiling water;

• 0.4 kg of carrots;

• 0.3 kg of onions;

• 1 tsp. seasonings for pilaf;

• 1 head of garlic;

• 2 bay leaves.


1. The duck is quite fat, so we pour thin into the slow cooker
a layer of oil, gradually fat melt from pieces of poultry. Turn on

2. Wash the bird, cut into pieces. Throw in масло и жарим
up to rosy color. It will take at least 20 minutes.

3. Carrot clean. It is undesirable to use grater. We cut
ordinary knife root crop into a straw of medium size.

4. Peel the onions and cut into strips. First onion in half,
then one more time and shred across.

5. Pour over vegetables to roast duck and continue cooking.
The mode is not rearranged.

6. As soon as the vegetables are roasted, put spices for pilaf.

7. Wash rice not less than 5 times with cold water, decant from
крупы всю жидкость и пересыпаем в multicooker.

8. Add кипяток и солим. We measure water in the same glasses,
what were used for rice.

9. Remove the top husk from the garlic head and stick it in the center.

10. We throw bay leaves, close.

11. Rearrange the program “Pilaf”, turn on, wait for the signal
end of cooking.

Duck in the Multivarke – Tips and Tricks

• The duck carcass has a lot of bony pieces, on which
practically no meat. No need to put them in fried and stewed
dishes, it is better to immediately fold for soup.

• If a при жарке утки выделилось много ненужно жира, то его
you can immediately collect. Preferably before the spices were added.
You can also cut the fat immediately when cutting poultry. In this case
it can be folded into a bag and put in the freezer, then used
for frying potatoes and for other dishes.

• If a не нравится специфический аромат утиного мяса, то можно
pour over it a chilled broth of lemon peels. Can вымочить птицу
in water with plenty of spice or marinate immediately by adding

• Feathers left on the carcass? The easiest way from them
getting rid of is burning. Can просмолить тушку над газовой
stove, burning paper or above the candle. Then just
Scrape with a knife and rinse.

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